Maize Starch, commonly known as corn starch, is a white, odorless, and tasteless powder derived from premium-grade corn kernels. This versatile ingredient is widely used in both culinary and industrial applications, making it a staple for chefs and manufacturers alike. It enhances texture, consistency, and binding properties in various recipes, and is perfect for thickening sauces, gravies, and desserts. The superior quality and reliability of this maize starch ensure exceptional performance across a range of industries, from food processing to pharmaceuticals, and beyond. With a focus on purity and functionality, Maize Starch stands out as an essential component in your ingredient arsenal.
Key Features
| Features | Description |
|---|---|
| Versatile Ingredient | Ideal for culinary and industrial applications. |
| Texture Enhancement | Enhances texture and consistency in a variety of recipes. |
| Superior Thickening Properties | Perfect for thickening sauces, gravies, and desserts. |
| Binding Quality | Exceptional binding and thickening qualities for industrial uses. |
| Premium Sourcing | Sourced from top-grade corn kernels ensuring quality assurance. |
| Attributes | Description |
|---|---|
| Common Name | Corn Starch |
| Applications | Used prominently in the bakery industry and for thickening sauces, puddings, and gravies. |
| Categories | Culinary, Pharma, Industrial, Cosmetic & Personal Care. |
| HS Code | 110814 |
| CAS No | 9005-25-8 |
| Form | Powder |
| Color | White |
| Grade | Food Grade, Pharmaceutical Grade, Industrial Grade, Modified Starch, Specialty Grades |
| Purity | 95% to 99% |
| IUPAC Name | Amylum maius |
| Molecular Formula | (C6H10O5)n |
| Appearance | White powder |
| Moisture Content | 10% |
| Physical State | Powder |
| Free Acid Content | Below 0.15% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Maize Starch is widely used in the food industry for thickening sauces and desserts, and in industrial applications such as pharmaceuticals, cosmetics, and manufacturing.
Our Maize Starch has a purity level ranging from 95% to 99%.
Yes, Maize Starch is gluten-free, making it an excellent thickening agent for gluten-free culinary applications.
Maize Starch comes in the form of a fine white powder.
The moisture content of our Maize Starch is 10%.
Country Of Origin: India
Discover the versatile Maize Starch powder, a crucial ingredient for culinary and industrial applications. Derived from corn kernels, this odorless and tasteless white powder is a staple in various industries.
Transform your culinary creations with Maize Starch, a premium ingredient that enhances texture and consistency in a wide range of recipes. Whether thickening sauces, gravies, or creating delicious desserts, this versatile powder elevates every dish to perfection.
Unleash the potential of Maize Starch in industrial applications where purity and functionality are paramount. From pharmaceuticals to paper manufacturing, this fine powder offers exceptional binding and thickening qualities, ensuring superior product performance.
Trust Maize Starch for its impeccable quality and reliability, sourced from premium corn kernels. With a focus on consistency and purity, this essential ingredient meets the highest industry standards, guaranteeing exceptional results in every application.
| Attribute | Value |
|---|---|
| About us | Most commonly known as corn starch, maize starch is used inBakery industry, as well as thickening sauces, puddings, and gravies. |
| Application | Chelating Agent |
| Categories | Cosmetics & Personal Care |
| HS Code | 110814 |
| CAS No | 9005-25-8 |
| Form | powder |
| Color | white |
| Grade Standard | Food Grade,Pharmaceutical Grade,Industrial Grade,Modified Starch Grades,Specialty Grades |
| Purity | 95% to 99% |
| IUPAC- Name | Amylum maius |
| Molecular Formula | (C6H10O5)n |
| Appearance | white powder |
| Moisture content | 10% |
| Physical State | powder |
| Free Acid | below 0.15% |
