CWS-MS - Maize Pregel is a high-quality pregelatinized maize starch designed to significantly improve texture, viscosity, and moisture retention in diverse food and industrial products. Engineered for excellent cold water solubility and water absorption, this starch is ideal for applications such as ready-to-eat meals, instant mixes, snack foods, soups, bakery fillings, and confectionery. Its ability to provide a smooth, stable texture across various thermal processes ensures a consistent product quality. Additionally, CWS-MS supports clean label formulations by delivering natural thickening without impacting taste, making it highly desirable for modern food product development. Beyond food applications, CWS-MS is also utilized in pharmaceuticals and paper coatings thanks to its effective binding and film-forming capabilities. Its freeze-thaw stability and moisture-binding properties further expand its utility in instant formulations and products requiring extended shelf life and texture retention.
Key Features
| Features | Description |
|---|---|
| Source Material | High-quality maize |
| Type | Pregelatinized maize starch |
| Water Absorption | Excellent |
| Cold Water Solubility | High |
| Texture Enhancement | Smooth texture with stable performance |
| Viscosity | Consistent and enhanced viscosity |
| Moisture Retention | Superior moisture binding properties |
| Freeze-Thaw Stability | Excellent stability in freeze-thaw cycles |
| Flavor Impact | No alteration in taste |
| Applications | Food (instant meals, snacks, soups, bakery fillings), pharmaceuticals, and paper coating |
| Clean Label Advantage | Supports natural thickening for clean label products |
| Attributes | Description |
|---|---|
| Physical Form | Fine powder |
| Color | Off-white to pale yellow |
| Solubility | Cold water soluble |
| Functional Properties | Thickening, moisture retention, binding, film forming |
| Thermal Stability | Stable across various heat processing conditions |
| pH Range | Stable in pH 4-8 |
| Packaging | Available in bulk bags or custom packaging per client requirements |
| Shelf Life | Typically 12 months when stored in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
CWS-MS offers excellent water absorption and cold water solubility, which allows it to create a smooth, consistent texture without lumps when used in instant food products. Its stable performance during thermal processing ensures texture remains uniform throughout the product’s shelf life.
Yes, CWS-MS is used as a binder and film-former in pharmaceutical tablets and coatings due to its excellent adhesion properties, moisture retention, and ability to form stable films that protect active ingredients.
CWS-MS is derived naturally from maize and functions as a natural thickener without the need for chemical modifications, enabling manufacturers to meet clean label demands by avoiding synthetic additives while still achieving desired viscosity and texture.
Its pregelatinized structure allows CWS-MS to retain moisture and prevent syneresis, thereby maintaining the texture and structural integrity of food products that undergo repeated freezing and thawing cycles.
Yes, CWS-MS provides excellent film-forming and binding properties, creating a smooth and uniform surface in paper coatings, enhancing printability and finish quality.
Brand: angel starch
Country Of Origin: India
