ANGEL STARCH & FOOD PRIVATE LIMITED

Crispy Fry Mix – Crunchy is a ready-to-use, clean label battering and coating solution designed for achieving consistently crisp and golden fried foods. Ideal for vegetarian and non-vegetarian applications, this mix offers excellent adhesion and texture when used for battering, marination, and breading. Composed of a unique blend of minimally processed starches and mild continental spices, it enhances both the structure and flavor profile of fried items. Whether it’s deep frying, pan frying, broasting, or air frying, this versatile mix ensures a uniform crunch without absorbing excess oil. The mix is vegetarian, functional, label-friendly, and environmentally safe, making it a reliable choice for QSRs, cloud kitchens, food processors, and frozen snack manufacturers.

Corn Flour is a premium, food-grade powder made by finely grinding whole corn kernels. It is a plant-based, Non-GMO, and environmentally sustainable ingredient widely used in the food industry for its versatile functionality. Known for its bland flavor and white color, corn flour easily blends into a wide range of recipes without altering taste, aroma, or color. In fried foods, it creates a light and crispy coating. As a thickener, it forms smooth, lump-free pastes in gravies, sauces, soups, and desserts. Its easy dispersibility in liquids makes it highly suitable for beverages and energy drinks. Corn flour is also integral to baking and confectionery applications like biscuits, cakes, pastries, and salad dressings where it adjusts flour consistency, enhances crust crispness, and stabilizes texture. It contains no fat, fiber, or protein, making it a clean and light additive for diverse food formulations.

Organic Cassava Flour is a clean-label, gluten-free, grain-free, and vegan starch flour derived from the cassava root. Widely known as tapioca flour, yuca flour, or manioc flour, it is used in a variety of food applications including soups, sauces, bakery items, frozen foods, dairy, vegan alternatives, and confectionery. This fine, white flour blends well with other ingredients without affecting taste or color. Its excellent thickening, stabilizing, and binding properties make it a preferred choice for food processors and manufacturers. With high paste viscosity and low glycemic index, it is also suitable for keto and low-calorie formulations.

Crispy Fry Mix – Veggies is a versatile, instant food coating blend crafted especially for vegetarian fried dishes. Designed with a proprietary combination of starches and mild continental spices, it delivers an excellent crunchy texture and golden coating to popular snacks like onion rings, paneer pakodas, gobi manchurian, veg cutlets, and more. This multifunctional mix supports pre-dusting, battering/coating, and breading/dusting—ensuring superior adherence, reduced oil absorption, and a clean flavor profile. Suitable for deep frying, air frying, pan frying, and even pressure frying, this mix forms a tight seal while locking in moisture and boosting crispiness. Label-friendly and cleanly processed without chemical residues, it meets the evolving needs of modern food processors and HORECA segments.

Angel Cleation 3300-V10 is a clean label functional starch ideal for food applications that demand superior viscosity, thickening, and freeze-thaw stability without chemical modification. Derived from natural tapioca, this minimally processed starch is suitable for a wide range of food formulations such as ready-to-eat meals, soups, gravies, sauces, and frozen foods. Its ability to provide consistent texture and clarity makes it an excellent replacement for modified starches, especially in products targeting label transparency and clean eating trends. V10 is highly stable under processing conditions like heating, cooling, and prolonged storage, making it well-suited for both industrial and artisanal food manufacturers.

Angel Cleation 3300-V12 is a food-grade clean label starch specially formulated for applications requiring improved mouthfeel, gloss, and long-term stability without using chemical modifiers. Sourced from tapioca, this starch is particularly effective in high-moisture and freeze-thaw-sensitive recipes such as bakery fillings, dairy desserts, sauces, and ready-to-eat gravies. V12 delivers exceptional thickening and binding functionality, while maintaining clarity and consistency throughout shelf life. It enables clean ingredient labeling, making it ideal for manufacturers focused on health-conscious, transparent formulations. This starch offers excellent machinability and retains its performance across hot-fill, pasteurized, or retort-processed foods.

Texturamyl-6M-V2 is a clean label functional starch formulated for use in processed foods that require improved mouthfeel, clean texture, and high cooking stability. Derived from tapioca, this starch provides a naturally smooth and creamy texture without the use of chemical modifications, making it suitable for applications in ready-to-eat meals, soups, sauces, gravies, and processed meat alternatives. It performs effectively under high temperatures and shear conditions, maintaining consistency and thickening ability even during extended cooking or freeze-thaw cycles. As a non-GMO, gluten-free, allergen-free starch, Texturamyl-6M-V2 helps food manufacturers meet clean label requirements while delivering superior culinary performance.

Texturamyl-6M-8515 is a specialised clean-label starch engineered for food formulations that require high viscosity, freeze-thaw stability, and enhanced product appearance. Produced from tapioca using non-chemical methods, this starch delivers consistent performance in dairy-based products, processed cheese, fruit fillings, sauces, and instant soups. It enhances the body and texture of finished goods, creating a smooth, lump-free consistency even after multiple heating cycles. Texturamyl-6M-8515 is ideal for food processors looking to replace modified starches with a natural, transparent-label alternative. Its clean origin and excellent shelf-life performance make it suitable for frozen, chilled, and ambient packaged food systems.

SauMix – Clean Label Starch is a versatile, 100% vegan and gluten-free starch solution designed specifically for the food industry to enhance the texture, consistency, and appeal of soups, sauces, gravies, and ketchup. Derived from non-GMO plant sources and free from preservatives and MSG, SauMix offers excellent shear stability and water-holding capacity, preventing separation and delivering long-lasting consistency. It dissolves easily without lump formation and integrates well with dry or wet mixes, making it ideal for premix applications. Its clean label positioning meets the growing demand for healthier, additive-free, and sustainable ingredients in the processed food and ready-mix sector.

FryShine – Clean Label Starch is a physically modified, plant-based starch designed to deliver superior crispiness and texture enhancement in fryum-based and pellet snacks. 100% vegan, gluten-free, and non-GMO, FryShine is chemically residue-free and offers a clean-label alternative for processed snack manufacturers. This white, bland-tasting powder enhances the expansion ratio of products during frying by creating a porous internal structure, improving both crunch and visual appeal. Ideal for wheel fryums, pipe fryums, 3D snacks, pappads, and appalams, FryShine also acts as a starch-based glazing agent, providing an attractive, glossy surface finish. It is functional, eco-friendly, and compatible with modern food processing systems.

Cassava Flour MV150 is a high-performance, clean label ingredient made from premium-quality cassava roots. Known for its medium-to-high viscosity, MV150 is specially developed for food manufacturers seeking superior thickening, binding, and gelling properties in gluten-free and allergen-free applications. It blends easily with dry and wet ingredients, forming smooth, consistent textures in products such as soups, sauces, batters, gravies, and snack coatings. MV150 is naturally free from gluten, soy, dairy, and additives, making it an excellent choice for plant-based, clean-label, and health-conscious product lines. Its stable viscosity, bland flavor, and environmental sustainability make it ideal for modern food processing needs.

Cassava Flour MV100 is a premium-grade, clean-label, gluten-free flour made from carefully selected cassava roots. It undergoes minimal processing to retain its natural purity, texture, and nutritional benefits. With a medium viscosity profile, it serves as a versatile thickening and binding agent in a wide range of food applications such as baked goods, snacks, sauces, gravies, and convenience foods. Free from allergens, additives, and synthetic chemicals, MV100 is ideal for brands looking to formulate natural, label-friendly products. Its excellent water-holding capacity, smooth mouthfeel, and clean taste make it a preferred choice for health-conscious food processors, QSR chains, and ready-to-cook/ready-to-eat manufacturers.

Cassava Flour MV30 is a clean-label, gluten-free, fine-mesh flour made from naturally peeled, dried, and milled cassava root. With a mesh size of 30, it provides excellent water absorption, smooth binding, and a mildly chewy texture, making it ideal for baked goods, tortillas, flatbreads, gluten-free batters, and ethnic cuisines. Its neutral taste and uniform granulation ensure consistent results across multiple culinary applications. Free from additives and chemical processing, MV30 flour is a staple ingredient for clean-label and allergen-free food brands, suitable for vegan and paleo diets.

Cassava Flour HV30 is a high-viscosity, clean-label flour derived from naturally sourced cassava roots using non-chemical, physical modification methods. Engineered specifically for food industry applications that demand strong thickening and gel-forming ability, HV30 provides exceptional performance in gluten-free and allergen-free formulations. It is ideal for soups, gravies, fillings, puddings, and sauces, where consistent texture and high viscosity are critical. Its bland flavor and neutral color allow seamless integration into a variety of recipes without altering taste or appearance. Being 100% plant-based, non-GMO, and minimally processed, HV30 is perfect for brands focused on clean-label, vegan, and health-oriented products.

Cassava Flour HV100 is a premium high-viscosity, clean label flour derived from the finest cassava roots, specially processed through physical, non-chemical modification. Designed for applications that demand extra-thick consistency and gel stability, HV100 serves as an ideal functional ingredient in soups, sauces, pie fillings, baby foods, and gluten-free baking mixes. It provides a neutral flavor, smooth mouthfeel, and excellent water-holding capacity, making it suitable for clean-label, vegan, and allergen-free product development. Cassava Flour HV100 offers superior performance in hot processing, maintaining structure and preventing breakdown during extended heating or refrigeration. It is non-GMO, minimally processed, and biodegradable—making it ideal for brands that prioritize health and sustainability.

Cassava Flour HV150 is an ultra-high viscosity, clean-label flour derived from naturally grown cassava roots, processed through physical (non-chemical) modification techniques. Designed for maximum thickening, stability, and texture retention, this flour performs exceptionally in demanding food systems such as gravies, sauces, soup bases, plant-based dairy products, and gluten-free baking mixes. Its neutral taste, white appearance, and high water-holding capacity make it an ideal ingredient for clean-label, allergen-free, vegan formulations. Cassava Flour HV150 resists breakdown during extended heat treatment or freeze-thaw cycles, ensuring consistency in frozen or ready-to-eat meals. It is non-GMO, minimally processed, biodegradable, and supports sustainable food manufacturing for brands seeking high-performance and natural food solutions.

Whitrin-F is a physically modified, clean label starch derived from premium tapioca roots, engineered to provide exceptional whitening, texture enhancement, and moisture stability in a variety of food applications. This native starch undergoes physical (non-chemical) processing, making it a safe, label-friendly alternative for manufacturers targeting “no additives” or “clean label” claims. Whitrin-F is ideal for use in confectionery coatings, non-dairy creamers, coconut milk powders, bakery glazes, and sauces where a brilliant white appearance and smooth mouthfeel are desired. It is non-GMO, gluten-free, vegan, and biodegradable, making it suitable for natural, plant-based product formulations without compromising on quality or functionality.

CWS-MS is a pregelatinized maize starch specially developed to enhance texture, viscosity, and moisture retention in various food and industrial applications. This starch delivers excellent water absorption and cold water solubility, making it ideal for ready-to-eat meals, instant mixes, and snack foods. It provides a smooth texture and stable performance across thermal processes. CWS-MS offers natural thickening without altering taste, contributing to clean label requirements and improved product appeal.

CWS-TS is a cold water soluble tapioca starch pregelatinized to meet the high-performance needs of food and industrial applications. It delivers smooth consistency, instant hydration, and excellent binding capacity in products like soups, snacks, and convenience foods. With a clean flavor and non-GMO origin, CWS-TS supports clean label claims. Its cold swelling properties also make it suitable for pharmaceutical and adhesive formulations requiring instant thickening.

YELTRIN-M 100 (E 1400) is a clean label pregelatinized modified starch derived from tapioca, designed specifically for food applications requiring instant thickening and smooth textures. Ideal for convenience foods such as instant soups, sauces, puddings, and bakery fillings, it hydrates rapidly in cold water, making it perfect for ready-mix and no-cook recipes. With excellent viscosity control and consistency over shelf life, YELTRIN-M 100 is a reliable gluten-free and allergen-free alternative to synthetic thickeners. It supports clean label declarations by offering a natural, label-friendly solution, while maintaining desired mouthfeel and stability across ambient and refrigerated storage conditions.

Angel Cleation 3300-V8 is a clean label functional starch specially developed for food applications that require superior clarity, viscosity, and clean taste. This tapioca-based starch performs well in fruit preparations, dairy formulations, sauces, and fillings. It delivers consistent thickening, high process tolerance, and stable viscosity even under acidic or high-shear conditions. As a gluten-free, allergen-free, and non-GMO ingredient, it supports clean label formulations while maintaining premium quality. Its smooth, glossy finish enhances the visual appeal of foods, making it ideal for manufacturers seeking natural, additive-free texture enhancers that also contribute to improved product presentation and shelf life.

Texturamyl-6M is a premium clean label starch designed to enhance texture and mouthfeel in a wide range of food applications. Extracted from tapioca and processed without synthetic chemicals, it provides excellent thickening, binding, and stabilizing properties in soups, sauces, ready meals, and dairy-based products. Known for its smooth texture and neutral flavor, it integrates seamlessly into both hot and cold preparations. It is ideal for brands aiming to replace modified starches with label-friendly options. Its versatility, freeze-thaw stability, and gluten-free composition make it a popular choice for manufacturers focused on clean label, plant-based, and allergen-free food solutions.

ClaTap-Prima 300 WMT-V2 is a clean label modified starch made for culinary applications that require stability, clarity, and texture. Sourced from tapioca, this starch is especially suited for heat-treated and acid-processed foods such as fruit fillings, sauces, and pie gels. It supports clean label declarations by providing a natural, allergen-free thickening agent without synthetic chemicals. The starch enhances the consistency and shine of food products, and its excellent freeze-thaw and shear stability make it ideal for frozen meals and shelf-stable formulations. It offers reliable performance across various pH levels, ensuring quality output for modern food processing needs.

ShapeFix-MS is a moulding-grade clean label starch developed specifically for food applications requiring precise shape retention and moisture control, such as confectionery moulding. It is ideal for starch-based moulding trays used in the production of jelly candies, soft chews, and similar sweets. Derived from natural tapioca, ShapeFix-MS ensures clean release, sharp mould impressions, and quick drying. It helps absorb surface moisture during moulding, enabling smooth demoulding and reducing product stickiness. Its food-grade formulation is free from synthetic additives, gluten, and allergens, making it suitable for manufacturers committed to clean label, allergen-free, and plant-based product lines.