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Extruplus P1 is a premium clean-label, physically modified potato starch designed specifically for enhancing the quality and efficiency of extruded snack production and other food applications. This gluten-free, non-GMO, plant-based starch delivers superior expansion, improved texture, and enhanced crispiness in oil-fried foods, pasta, noodles, and traditional Indian snacks like Bajji Bonda and papads. Its ability to reduce oil absorption and cooking time makes it an indispensable ingredient for food manufacturers aiming for healthier, more appealing snacks with extended shelf life and improved consumer acceptance. Suitable as a 2-5% flour replacement in mixes, Extruplus P1 offers natural mouthfeel enhancement without preservatives or MSG, meeting the demands for clean-label, vegan, and allergen-friendly products. Its minimal processing preserves the starch's functional properties, driving batch efficiency and product consistency for professional food processors.
Key Features
| Features | Description |
|---|---|
| Source | Physically modified potato starch |
| Label Type | Clean-label, gluten-free, non-GMO |
| Applications | Extruded snacks, oil-fried foods, pasta, noodles, traditional Indian snacks |
| Functional Benefits | Enhances crispiness, volume, and texture; reduces oil absorption and cooking time |
| Usage Rate | 2-5% replacement of flour in blends |
| Diet Suitability | 100% vegetarian, vegan-friendly |
| Additive Content | No preservatives or MSG |
| Processing Advantages | Minimally processed for natural functional properties |
| Product Effect | Improves mouthfeel and batch efficiency |
| Traditional Use | Ideal for Indian snacks like Bajji Bonda and papads |
| Attributes | Description |
|---|---|
| Starch Source | Potato |
| Modification Type | Physical modification |
| Gluten Content | Gluten-free |
| GMO Status | Non-GMO |
| Additives | None (No preservatives, no MSG) |
| Recommended Dosage | 2-5% of total batch size |
| Application Examples | Corn puffs, veggie straws, tortilla chips, pasta, noodles, Bajji Bonda, papads |
| Dietary Suitability | Vegan, vegetarian |
| Functional Benefits | Reduced oil absorption, increased crispiness, improved texture and volume |
| Processing Benefits | Shorter cooking time, enhanced batch efficiency |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Extruplus P1 can replace 2-5% of the flour in traditional Indian snacks like Bajji Bonda and papads to enhance texture and crispiness without changing the core recipe.
Extruplus P1 reduces oil absorption during frying, resulting in healthier snacks with improved texture and extended shelf life.
Absolutely, Extruplus P1 is 100% plant-based, gluten-free, non-GMO, and contains no preservatives or MSG, making it ideal for vegan and allergen-friendly formulations.
In extruded snacks, Extruplus P1 enhances expansion, mouthfeel, and crispiness while reducing cooking time and oil content, improving process efficiency and product quality.
It is recommended to use Extruplus P1 at 2-5% of the total batch size to achieve optimal improvements in texture, volume, and oil reduction within the existing processing parameters.
Brand: angel starch
Country Of Origin: India
Inclusive of all taxes
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