Maltox MS (DE 16–20) is a premium-quality, plant-derived maltodextrin characterized by its medium dextrose equivalence (DE) value of 16 to 20, offering a unique balance of sweetness and functionality in food formulations. It serves as a versatile ingredient for the food industry, excelling as a sweetener, thickening agent, and carrier in a wide range of applications, including confectionery, beverages, dairy desserts, instant soups, bakery goods, and nutritional supplements. Maltox MS is formulated to enhance solubility, improve flowability, and extend shelf life while providing a smooth texture and superior flavor release. Its non-GMO, gluten-free, and vegan nature, along with the absence of preservatives and artificial additives, makes it an ideal clean-label solution for modern food processors focused on health-conscious and natural ingredient profiles. The product’s excellent dispersibility and minimal hygroscopicity support its use in powdered drink mixes, ice creams, protein powders, sauces, and dry mixes, ensuring consistent quality and performance in finished goods.
Key Features
| Features | Description |
|---|---|
| Dextrose Equivalence (DE) | 16–20 (Medium DE) |
| Source | Plant-derived natural starch |
| Functionality | Sweetener, thickener, carrier |
| Solubility | High solubility for powdered applications |
| Clean Label | Non-GMO, gluten-free, vegan, no preservatives or artificial additives |
| Texture Enhancement | Provides smooth mouthfeel and improved flavor release |
| Shelf Stability | Enhances product flowability and shelf life |
| Applications | Confectionery, beverages, dairy desserts, instant soups, bakery, nutritional supplements |
| Hygroscopicity | Low hygroscopic nature, suitable for dry mixes |
| Allergen Information | Free from gluten and common allergens |
| Attributes | Description |
|---|---|
| Dextrose Equivalence (DE) | 16–20 |
| Appearance | Fine white to off-white powder |
| Solubility | Highly soluble in water |
| Moisture Content | <7% |
| Bulk Density | 0.4 - 0.6 g/cm³ |
| pH (1% solution) | 5.0 - 7.0 |
| Microbial Limits | Meets food safety standards |
| Shelf Life | 12-18 months from manufacturing |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | Non-GMO, gluten-free, vegan certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Maltox MS offers high solubility and low hygroscopicity, ensuring optimal dispersibility and flowability in powdered drink mixes, preventing clumping and improving solubility in water.
A medium DE value provides a balanced level of sweetness, not as high as glucose syrups, but sufficient to enhance taste while also offering thickening and carrier properties, suitable for diverse applications.
Yes, Maltox MS is plant-derived, non-GMO, gluten-free, vegan, and free from preservatives and artificial additives, making it ideal for clean-label and allergen-conscious food products.
Yes, its low moisture content and non-hygroscopic nature enhance flowability and reduce caking, which helps maintain product stability and shelf life in dry formulations.
Maltox MS is widely used in confectionery, beverages, dairy desserts, instant soups, bakery goods, protein powders, sauces, and nutritional supplements due to its multifunctional properties.
Yes, it functions as an effective carrier, enhancing flavor release and stabilizing nutrients and colors within the product matrix.
Brand: angel starch
Country Of Origin: India
