K.M.D FOOD PRODUCTS

INGREDIENT : 

Whole Wheat. Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, Black Chana.

DIRECTION TO USE:

Mixing KMD Whole Atta Flour mix with water and a little Oil / Salt to form a soft dough.

Resting 15 Minutes. Rolling small portions into thin circles / balls and cooking then on a hot tawa.

INGREDIENT :

Black Urad Dhal, Raw Rice, Badam, Cardamom.

DIRECTION TO USE:

Take a 2 table spoon of the Black Urad Dhal Pudding Mix powder in a bowl add 200 ml of water and mix well to remove lumps. Cook on a medium flame for 10 mins keep stirring to avoid lumps.

Add palm jaggery / jaggery to extra sweet and mix well.

Add coconut Milk / Grated coconut / Milk add stir for 2 mins & serve hot.

https://drive.google.com/file/d/1NkSHGCzR44WcGhKUfbuB1tWXhmyAoc54/view?usp=drive_link

ABC Malt is a health drink mix made from a blend of apple, beetroot, and carrot, often with added ingredients like almonds, cashews, and jaggery. It's known for its nutritional value, providing vitamins, minerals, and antioxidants, and is typically enjoyed as a beverage mixed with milk or water. Our brands emphasize its natural ingredients, No preservatives, and potential health benefits like improved digestion and immunity. 

Beetroot malt is a nutritious and delicious health drink made from dried beetroot powder, often blended with other natural ingredients like dry fruits and jaggery. It's known for its vibrant color and earthy flavor, offering a range of health benefits due to its rich vitamin, mineral, and antioxidant content. Beetroot malt can be enjoyed as a hot or cold beverage, added to smoothies, or used in culinary creations. 

Malt-O-Power is a KMD brand of malted drink mix, often described as a nutritional and energy booster, particularly popular in India. It typically comes in a powdered form, meant to be mixed with hot milk or water. The product is known for its natural ingredients, no preservatives, and artificial colors or flavors. 

Sprouted Ragi Malt : A Nutrient power house.

Ragi malt is a traditional and versatile preparation that harnesses the nutritional benefits of ragi in a delicious and easily digestible form. Packed with vitamins, minerals, and fiber, ragi malt makes for a perfect addition to your daily diet.

Karuppu Kavuni Kanji Mix is a traditional South Indian porridge mix made from black rice, known for its rich nutritional profile and health benefits. It's a convenient way to prepare a nutritious breakfast or snack, packed with antioxidants, fiber, and iron. 

Ragi porridge is a nutritious breakfast kanji mix made from sprouted finger millet flour. It's a popular choice in South India and is known for its health benefits, including being rich in calcium, iron, and fiber. It can be customized with nuts, dry fruits, and flavorings, and can be enjoyed hot, warm, or at room temperature. 

Moringa Dhal Powder is a nutritious blend of roasted lentils and dried moringa leaves, often enhanced with spices. It's a convenient way to incorporate the health benefits of moringa, a nutrient-rich superfood, into everyday meals. The powder is typically used as a seasoning or added to Rice, Idli, and Dosa.

Millet Idli Flour mix is a convenient blend of various millets, often combined with lentils like urad dal, and sometimes rice, used to make soft and fluffy idlis. These mixes offer a healthier alternative to traditional rice-based idlis, being rich in fiber, protein, and other essential nutrients. They are also naturally gluten-free and can be a good option for those seeking to reduce their carbohydrate intake. 

Multi-millet adai mix is a convenient blend of various millets and lentils, typically including pearl millet (bajra), finger millet (ragi), Red sorghum (jowar), along with lentils like toor dal. This mix is designed for quick and easy preparation of adai, a South Indian savory pancake, and dosas. It's a nutritious option, offering a good source of protein, fiber, and essential nutrients. 

Multi-millet paniyaram mix is a ready-to-cook breakfast or snack mix made from a blend of various millets, offering a convenient and nutritious alternative to traditional paniyaram. These mixes are typically gluten-free, high in fiber, and rich in essential nutrients, making them a healthy choice for various dietary needs. They are designed for easy preparation, requiring only the addition of water and sometimes a few simple seasonings, followed by cooking in a paniyaram pan.

Wheat dosa mix flour is a convenient blend of ingredients to make crispy South Indian dosas (thin crepes) quickly and easily. It typically includes whole wheat sprouted flour, often with added salt and sometimes baking soda for a light and crispy texture. This mix allows for a delicious and nutritious breakfast or snack without the need for long fermentation times. 

Adai is a traditional south Indian breakfast with rice, lentils and dry red chillies as main ingredients. Rich in protein.