Our Millet Flour Mix is a premium blend of finely milled millet grains, carefully processed to retain maximum nutrition and flavor. Ideal for commercial bakers, food manufacturers, and health-focused food product developers, this versatile flour mix offers a gluten-free alternative that enhances the nutritional profile of baked goods, snacks, and specialty foods. Rich in fiber, essential minerals, and protein, the Millet Flour Mix provides an excellent base for natural, wholesome recipes. The finely ground texture ensures easy incorporation into doughs and batters, resulting in consistent quality and improved texture in end products. Packaged in large volumes suitable for industrial use, this millet flour mix meets stringent quality standards and food safety regulations, making it a reliable choice for B2B enterprises seeking to innovate with nutritious, sustainable ingredient options.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Suitable for gluten-intolerant and celiac-safe recipes |
| Nutrient-Rich | High in fiber, protein, and essential minerals |
| Fine Texture | Smooth, consistent milling for easy blending |
| Versatile Usage | Ideal for baking, snacks, and specialty food production |
| Bulk Packaging | Available in industrial-scale packaging for commercial use |
| Natural and Pure | No artificial preservatives or additives |
| Food Safety Certified | Compliant with industry food quality standards |
| Sustainable Sourcing | Sourced from environmentally responsible millet farms |
| Attributes | Description |
|---|---|
| Type of Millet | Pearl Millet (Bajra) / Finger Millet (Ragi) or Mixed (depending on batch) |
| Particle Size | Micronized fine powder ranging 150-200 microns |
| Moisture Content | Below 12% |
| Protein Content | 8-12% |
| Shelf Life | 12 months when stored in cool, dry environment |
| Packaging Options | 25 kg industrial bags or customized bulk packaging |
| Color | Light beige to off-white, depending on millet type |
| Country of Origin | India (primary sourcing region) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this millet flour mix is naturally gluten-free and ideal for gluten-intolerant or celiac-safe recipes.
The millet flour mix is finely milled and can be used directly or blended with other flours depending on the product formulation.
Shelf life is 12 months when stored in a cool, dry place away from moisture and direct sunlight to preserve freshness and nutritional quality.
Yes, we provide flexible packaging options including 25 kg bags and customized bulk packaging tailored to commercial client needs.
The millet is sourced from environmentally responsible farms adhering to sustainable agricultural practices, though it is not certified organic.
Brand: k.m.d
Country Of Origin: India
Millet Idli Flour mix is a convenient blend of various millets, often combined with lentils like urad dal, and sometimes rice, used to make soft and fluffy idlis. These mixes offer a healthier alternative to traditional rice-based idlis, being rich in fiber, protein, and other essential nutrients. They are also naturally gluten-free and can be a good option for those seeking to reduce their carbohydrate intake.
INGREDIENTS : Ragi, Pearl Millet, Red Rice, Raw Rice, Flattened Rice, Urad Dal, Fenureek Seeds.
HOW TO USE : Take 2 cups of Millets Flour Mix add water and Rock salt. Fermentation 10 - 12 hours then make idly, dosa and paniyaram as per your taste. Fermentation mandatory.
Inclusive of all taxes
You Save: 0
Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
