MULTI GRAIN CHAPPATHI FLOUR by K.M.D FOOD PRODUCTS is a premium, nutrient-rich multigrain flour blend crafted specifically for making soft, wholesome chapathis and rotis. This unique flour combines whole wheat with high-fiber and protein-packed grains such as Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, and Black Chana, delivering a balanced nutritional profile that supports better digestion and overall metabolism. Ideal for health-conscious businesses, restaurants, and food manufacturers looking to offer diverse, fiber-rich flatbreads, this flour creates rotis that are soft in texture yet rich in vitamins, minerals, and dietary fiber. With a simple preparation process involving mixing with water, oil, and salt, this multigrain atta ensures consistent quality and softness, making it the perfect ingredient for premium chapathi products.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Whole Wheat, Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, Black Chana |
| Nutritional Benefits | High in fiber, protein, vitamins, and minerals for improved digestion and metabolism |
| Product Use | Ideal for making soft, nutritious chapathis and rotis |
| Preparation Instructions | Mix with water, oil, and salt; rest dough for 15 minutes; roll and cook on hot tawa |
| Packaging Unit | Sold per kilogram |
| Minimum Order Quantity (MOQ) | 1 Kilogram |
| Target Market | Health-conscious food businesses, restaurants, and food manufacturers |
| Flavor Profile | Nutty and wholesome taste due to multigrain blend |
| Texture | Soft and pliable dough producing soft chapathis |
| Store Name | K.M.D FOOD PRODUCTS |
| Attributes | Description |
|---|---|
| Ingredients | Whole Wheat, Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, Black Chana |
| Unit of Measure | Kilogram |
| Minimum Order Quantity | 1 Kilogram |
| Shelf Life | Typically 6-12 months when stored in a cool, dry place |
| Intended Use | For preparing multigrain chapathis and Indian flatbreads |
| Manufacturer | K.M.D FOOD PRODUCTS |
| Preparation Instructions | Mix flour with water, a little oil, and salt; rest dough for 15 minutes; roll and cook on hot tawa |
| Packaging Type | Loose or packed as per client requirement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this flour is designed for both small and large scale food production, offering consistent quality and nutritional benefits suitable for commercial chapathi making.
Store the flour in a cool, dry place away from moisture and direct sunlight to ensure optimal shelf life of 6-12 months.
Yes, K.M.D FOOD PRODUCTS offers flexible packaging options as per client requirements for bulk orders.
No, the MULTI GRAIN CHAPPATHI FLOUR is made only from natural whole grains without any additives or preservatives.
The blend of grains provides a nutty flavor and results in soft, pliable chapathis with enhanced nutritional value compared to regular wheat flour.
Country Of Origin: India
INGREDIENT :
Whole Wheat. Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, Black Chana.
DIRECTION TO USE:
Mixing KMD Whole Atta Flour mix with water and a little Oil / Salt to form a soft dough.
Resting 15 Minutes. Rolling small portions into thin circles / balls and cooking then on a hot tawa.
Multigrain atta is a nutritious flour made from a blend of several whole grains, like wheat, millets (Finger Millet) and sometimes lentils (chana dal) or maize, offering more fiber, protein, vitamins, and minerals than single-grain flour, making softer rotis and improving digestion. It's a popular, wholesome choice for healthier Indian flatbreads (chapatis/rotis) and adds diverse nutrients for better metabolism and overall health.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
