Ragi Porridge is a premium, nutritious breakfast kanji mix crafted from sprouted finger millet flour combined with red rice, almonds, pepper, cumin seeds, and rock salt. This wholesome blend harnesses the natural health benefits of sprouted ragi, which is rich in calcium, iron, and dietary fiber, making it an excellent choice for health-conscious consumers and wellness-focused businesses. The inclusion of antioxidant-rich spices like pepper and cumin seeds not only enhances flavor but also offers digestive benefits, positioning this product as a functional food with multiple health advantages. Ideal for B2B sectors such as health food distributors, organic product retailers, and wellness cafes, this easy-to-prepare mix supports quick serving solutions: simply boiling 200 ml of water with two spoons of the mix yields a smooth, nourishing porridge. Its versatile serving temperature—hot, warm, or room temperature—makes it adaptable for various consumption preferences. The addition of almonds boosts its nutritional profile, adding protein and healthy fats. Customized serving options allow for integration with nuts and dry fruits to satisfy diverse customer tastes. This product stands out in the millet-based breakfast segment by offering sprouted grain advantages and convenient preparation, catering specifically to companies prioritizing nutritious, natural, and convenient food solutions.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Sprouted Finger Millet (Ragi) Flour |
| Additional Ingredients | Red Rice, Almond (Badam), Pepper, Cumin Seeds, Rock Salt |
| Nutritional Benefits | Rich in Calcium, Iron, Dietary Fiber, Protein from Almonds |
| Health Benefits | Aids Digestion, Supports Bone Health, Provides Antioxidants |
| Preparation Method | Boil 200 ml Water with 2 Spoons of Mix; Cook on Low Flame for 10-15 Minutes |
| Serving Options | Can be served Hot, Warm, or at Room Temperature |
| Customization | Can be Enhanced with Nuts and Dry Fruits |
| Product Form | Powdered Kanji Mix |
| Cuisine Origin | South Indian Traditional Breakfast |
| Packaging Suitable For | Bulk Supply and Retail |
| Attributes | Description |
|---|---|
| Product Type | Breakfast Porridge Mix |
| Main Grain Source | Sprouted Finger Millet (Ragi) |
| Additional Grains | Red Rice |
| Spices Included | Pepper, Cumin Seeds, Rock Salt |
| Nuts Included | Almonds |
| Preparation Time | 10-15 Minutes |
| Shelf Life | Typically 6-12 Months (Based on Packaging) |
| Serving Size | 2 Spoons per 200 ml Water |
| Allergen Information | Contains Nuts (Almonds) |
| Storage Instructions | Store in a Cool, Dry Place, Airtight Container Recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The sprouting process enhances nutrient bioavailability, increasing calcium, iron, and protein absorption while reducing anti-nutrients, making this porridge more nutritious and easier to digest than regular ragi.
No, this product contains almonds (badam), which are tree nuts. It is not suitable for individuals with nut allergies.
Yes, the ratio of 2 spoons per 200 ml water can be scaled proportionally. Cooking time on low flame should be maintained to preserve texture and nutrient quality.
Based on the ingredient list provided, no artificial preservatives are included, ensuring a natural and wholesome product.
While specific packaging options may vary, this product is typically available in bulk-ready packaging suitable for distribution and retail stocking in B2B channels.
Brand: k.m.d
Country Of Origin: India
Ragi porridge is a nutritious breakfast kanji mix made from sprouted finger millet flour. It's a popular choice in South India and is known for its health benefits, including being rich in calcium, iron, and fiber. It can be customized with nuts, dry fruits, and flavorings, and can be enjoyed hot, warm, or at room temperature.
INGREDIENTS : Sprouted Ragi, Red Rice, Badam, Pepper, Cumin Seeds, Rock Salt.
HOW TO USE : Mix 2 spoon of Ragi Porridge to plain water. Boil 200 ml of water and add the mixed ragi Porridge. Heat 10 to 15 minutes in low flame. Add required amount of salt and serve hot.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
