Karuppu Kavuni Kanji Mix is an authentic South Indian traditional porridge blend crafted from nutrient-dense Karuppu Kavuni black rice combined with wholesome ingredients such as moong dal, horse gram, barley, pepper, cumin, and rock salt. This expertly formulated mix delivers an easy-to-prepare, highly nutritious breakfast or snack option loaded with antioxidants, dietary fiber, and essential minerals like iron. Designed for convenient cooking, the mix requires just 2 spoons blended into water and simmered to create a smooth, thick porridge. The inclusion of medicinal spices like cumin and pepper not only enhances flavor but also aids digestion, making it ideal for health-conscious businesses seeking to offer wholesome, authentic South Indian culinary products for retail, health food outlets, and hospitality sectors.
Key Features
| Features | Description |
|---|---|
| Main Grain | Karuppu Kavuni Black Rice |
| Additional Ingredients | Moong Dal, Horse Gram, Barley, Pepper, Cumin, Rock Salt |
| Nutritional Benefits | Rich in antioxidants, dietary fiber, and iron |
| Preparation Method | Mix 2 spoons with 150 ml water, cook on medium heat for 10-15 minutes |
| Product Form | Dry mix, ready to cook porridge blend |
| Health Benefits | Improves digestion, supports iron intake, antioxidant rich |
| Cuisine Origin | Traditional South Indian |
| Usage | Ideal for breakfast or snack |
| Shelf Life | Typically 6-12 months (subject to packaging) |
| Packaging | Bulk or retail packaging available upon request |
| Attributes | Description |
|---|---|
| Weight per Pack | Varies – Options available |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Cooking Time | 10 to 15 minutes |
| Serving Size | 2 spoons mixed with 150 ml water |
| Additives | No artificial preservatives or additives |
| Gluten-Free | Yes |
| Allergen Information | Contains legumes (moong dal, horse gram) |
| Product Origin | South India |
| Flavor Profile | Earthy, mildly spiced with cumin and pepper |
| Form | Powdered porridge mix |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the ready-to-cook Karuppu Kavuni Kanji Mix is ideal for commercial kitchens, cafes, and health food outlets looking to offer traditional South Indian porridge rapidly without compromising authenticity or nutritional benefits.
Yes, the Karuppu Kavuni Kanji Mix is naturally gluten-free as it uses black rice and legumes with no added gluten-containing ingredients.
No, this porridge mix is made from natural ingredients without artificial preservatives or additives, ensuring a clean label product.
For bulk preparation, scale the ratio of 2 spoons per 150 ml water accordingly and cook on medium heat with continuous stirring to avoid lumps, ensuring uniform texture and consistency.
Yes, the mix contains legumes like moong dal and horse gram which are allergens for some individuals. Appropriate allergen labeling is advised if distributing commercially.
Brand: k.m.d
Country Of Origin: India
Karuppu Kavuni Kanji Mix is a traditional South Indian porridge mix made from black rice, known for its rich nutritional profile and health benefits. It's a convenient way to prepare a nutritious breakfast or snack, packed with antioxidants, fiber, and iron.
INGREDIENTS : Karuppu Kavuni Rice, Moong Dal, Horse Gram, Barley, Pepper, Cumin and Rock Salt.
HOW TO USE : Mix 2 spoon of Karuppu Kavuni Kanji Mix in to 150 ml of water and whisk unit smooth free from lumps. Cook the mixture on medium heat for 10 to 15 minutes, or until it thick and serve hot.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
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