MULTI DHAL ADAI MIX is a premium South Indian traditional breakfast mix crafted from a nutritious blend of multiple lentils, rice, and authentic spices. This mix combines Chana Dal, Toor Dal, Moong Dal, and Urad Dal with Idly Rice and Raw Rice, infused with aromatic red chillies, curry leaves, fennel, dry ginger, and rock salt for an authentic and protein-rich taste experience. Designed for busy commercial kitchens and food service professionals, this ready-to-use Adai mix ensures consistent flavor and texture with minimal preparation time. Simply add water and your choice of chopped vegetables to create a deliciously crunchy and flavorful Adai pancake, ideal for breakfast menus, cafeterias, and catering services aiming to offer traditional South Indian cuisine made convenient and productive. KMD Foods' MULTI DHAL ADAI MIX not only guarantees nutritional value with a rich protein profile but also enhances your product offerings with a taste that pleases diverse palates while maintaining cultural authenticity.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Chana Dal, Toor Dal, Moong Dal, Urad Dal, Idly Rice, Raw Rice |
| Additional Flavors | Dry Red Chilli, Curry Leaves, Fennel, Dry Ginger, Rock Salt |
| Protein Content | Rich in protein from multiple dal sources |
| Preparation Ease | Just add 200ml water, mix with onions, coriander, ginger, and cook on greased tawa |
| Authenticity | Traditional South Indian Adai recipe with balanced spice and texture |
| Packaging Suitability | Ideal for commercial kitchens and foodservice sectors |
| Cooking Result | Crunchy, flavorful Adai pancakes with perfect consistency |
| Usage | Perfect for breakfast menus and quick, nutritious meal preparations |
| Attributes | Description |
|---|---|
| Net Weight | Varies depending on packaging |
| Ingredients | Chana Dal, Toor Dal, Moong Dal, Urad Dal, Idly Rice, Raw Rice, Red Chilli, Curry Leaves, Fennel, Dry Ginger, Rock Salt |
| Shelf Life | Typically 6-12 months (check packaging for details) |
| Storage Instructions | Store in a cool, dry place to maintain freshness |
| Preparation Instructions | Add 200ml water per serving mix, optional chopped onion, coriander, ginger; cook on greased tawa |
| Cuisine Type | South Indian |
| Protein Source | Multiple lentils (Chana Dal, Toor Dal, Moong Dal, Urad Dal) |
| Spice Level | Mild to medium spice (due to red chilli and other spices) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, you can add chopped onions, coriander, and ginger as per taste while preparing the batter to enhance flavor.
Add approximately 200ml of water per serving of Adai mix to achieve the right consistency.
Yes, the MULTI DHAL ADAI MIX is designed for commercial kitchens and catering services for quick and authentic breakfast preparation.
The product description does not mention preservatives or artificial additives; it is made with traditional and natural ingredients.
Store the mix in a cool, dry place away from moisture and direct sunlight to maintain optimal freshness and shelf life.
Brand: k.m.d
Country Of Origin: India
Adai is a traditional south Indian breakfast with rice, lentils and dry red chillies as main ingredients. Rich in protein.
INGREDIENTS : Chana Dal. Toor Dal, Moong Dal, Urad Dal, Idly Rice, Raw Rice, Red Chilli, Curry leaves, Fennel, Dry Ginger, Rock Salt.
HOW TO USE : Add 200ml of water to the KMD Adai mix throughly, add chopped onion, coriander, ginger, as per your taste. Grease the oil or ghee in tawa and spread the batter smoothly. Now the crunchy and tast KMD Foods Adai is ready. Serve hot.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
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