Multi Millet Adai Mix is a premium, ready-to-use blend crafted from a diverse range of nutritious millets and lentils, including Kuthiraivali (Little Millet), Ragi (Finger Millet), Kambu (Pearl Millet), Red Cholam (Red Sorghum), Toor Dal (Pigeon Pea), and Idli Rice. Enhanced with traditional South Indian spices such as chili powder, cumin seeds, asafoetida, and curry leaves, this mix provides an authentic flavor profile for making delicious and healthy adai and dosa. Designed for quick preparation, simply mix the blend with water, let it ferment slightly, and cook on a dosa tawa to enjoy a nutrient-rich, protein-packed savory pancake ideal for breakfast or meals. This mix not only saves time but also ensures a balanced intake of dietary fiber, essential minerals, and vitamins from natural ingredients, making it an excellent choice for health-conscious consumers and foodservice businesses specializing in Indian cuisine.
Key Features
| Features | Description |
|---|---|
| Ingredients | Kuthiraivali, Ragi, Kambu, Red Cholam, Toor Dal, Idli Rice, Chilli Powder, Cumin Seeds, Asafoetida, Curry Leaves, Salt, Citric Acid |
| Usage | Mix 2 cups of the mix with 2 cups water, add optional onions and spices, ferment for 1 hour, cook on dosa tawa |
| Nutritional Benefits | High in protein, fiber, essential minerals, and vitamins |
| Convenience | Ready-to-use blend for quick preparation of adai and dosas |
| Flavor Profile | Authentic South Indian taste enhanced by traditional spices |
| Target Market | Ideal for both commercial kitchens and health-conscious households |
| Packaging | Pre-mixed powder ensuring consistent quality and taste |
| Shelf Life | Long shelf life without preservatives due to dry packaging |
| Attributes | Description |
|---|---|
| Type | Multi Millet Adai Mix |
| Net Weight | Variable (depends on packaging, commonly 500g, 1kg packs) |
| Ingredients | Kuthiraivali, Ragi, Kambu, Red Cholam, Toor Dal, Idli Rice, Spices |
| Preparation Method | Mix with water, optional onions and spices; ferment 1 hour; cook on dosa tawa |
| Nutritional Content | High protein, dietary fiber, rich in micronutrients |
| Storage Instructions | Store in cool, dry place away from moisture |
| Shelf Life | 6 to 12 months depending on packaging |
| Allergen Information | Contains lentils, may contain gluten from rice depending on processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, besides adai, this multi millet mix is suitable for making dosas and can be adapted for other savory pancakes, providing a versatile base for South Indian cuisine.
Yes, it is recommended to ferment the batter made from the mix for about an hour for optimal texture and flavor, though immediate cooking is possible in a pinch.
Since the mix contains idli rice and lentils, which are naturally gluten-free, it is generally safe; however, cross-contamination during processing cannot be completely ruled out, so please verify if certified gluten-free packaging is required.
The ideal ratio is 1:1, using 2 cups of mix to 2 cups of water to create a smooth, lump-free batter.
No chemical preservatives are added; citric acid is included mainly as a natural preservative and to maintain the mix's freshness.
Brand: k.m.d
Country Of Origin: India
Multi-millet adai mix is a convenient blend of various millets and lentils, typically including pearl millet (bajra), finger millet (ragi), Red sorghum (jowar), along with lentils like toor dal. This mix is designed for quick and easy preparation of adai, a South Indian savory pancake, and dosas. It's a nutritious option, offering a good source of protein, fiber, and essential nutrients.
INGREDIENTS : Kuthiraivali, Ragi, Kambu, Red Cholam, Tuvar Dhal, Idli Rice, Chilli Powder, Cumin Seeds, Asafoetida, Curry leaves, Salt and Citric Acid
HOW TO USE : Take 2 cup of Multi Millet Adai Mix add 2 cup of water and mix without crumbs. Add onion, curry leaves, coriander ginger and salt as per your taste. After 1 hour make delicious Adai in dosa tawa.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
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