Multi Millet Paniyaram Mix is a premium, ready-to-cook blend designed for quick and healthy breakfast or snack preparations. Combining the nutritional benefits of multiple millets like Ragi, Pearl Millet, White Cholam, along with Idli Rice and Raw Rice, this mix delivers a wholesome and flavorful base for traditional South Indian paniyaram. Enhanced with Urad Dal, baking soda, yeast, and balanced seasoning, the mix ensures excellent texture and fermentation for soft, fluffy paniyarams. This mix is naturally gluten-free and packed with dietary fiber, vitamins, and minerals from diverse millets, supporting energy and digestive health. Its easy-to-prepare formula only requires adding water and optional fresh vegetables and spices before fermenting briefly and cooking in a paniyaram pan, making it ideal for commercial kitchens, catering businesses, and food product distributors looking for nutritious, authentic millet-based options. The multi-millet composition sets it apart by offering richer nutrient density compared to single millet mixes, adapting well to health-conscious and special diet markets.
Key Features
| Features | Description |
|---|---|
| Multi-Millet Composition | Includes Ragi, Pearl Millet, White Cholam, providing a diverse nutritional profile. |
| Ready-to-Cook Mix | Convenient just-add-water formula simplifies preparation. |
| Gluten-Free | Suitable for gluten-sensitive and health-conscious consumers. |
| High Fiber Content | Supports digestive health and prolonged energy release. |
| Natural Fermentation Agents | Contains Urad Dal, yeast, and baking soda to ensure soft, fluffy paniyaram texture. |
| Versatile Usage | Can be customized with vegetables and spices as per taste. |
| Traditional Taste | Authentic flavor retaining South Indian culinary heritage. |
| Ideal for Bulk Use | Suitable for catering and food service businesses. |
| Attributes | Description |
|---|---|
| Ingredients | Ragi, Pearl Millet, White Cholam, Idli Rice, Raw Rice, Urad Dal, Salt, Baking Soda, Yeast |
| Preparation Method | Mix 1 cup mix with 2 cups water + optional veggies/spices; ferment for 2 hours; cook in paniyaram pan. |
| Packaging | Available in commercial bulk packaging (sizes may vary). |
| Shelf Life | Typically 6-12 months when stored in a cool, dry place. |
| Product Type | Powdered Ready-to-Cook Mix |
| Dietary Benefits | Gluten-free, high fiber, rich in minerals and vitamins from millets. |
| Usage | Breakfast, snack preparation in commercial or household kitchens. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The mix is best after fermenting for about 2 hours once water and optional spices are added, enhancing the softness and flavor of paniyaram.
Yes, since the mix contains millets and rice without wheat, it is naturally gluten-free, ideal for gluten-sensitive individuals.
Store in a cool, dry place away from direct sunlight to preserve freshness, typically lasting 6-12 months.
Yes, the preparation instructions allow addition of ingredients like onion, curry leaves, coriander, carrot, and ginger per taste preferences.
Yes, the mix contains yeast and baking soda along with urad dal to promote proper fermentation and softness.
Brand: k.m.d
Country Of Origin: India
Multi-millet paniyaram mix is a ready-to-cook breakfast or snack mix made from a blend of various millets, offering a convenient and nutritious alternative to traditional paniyaram. These mixes are typically gluten-free, high in fiber, and rich in essential nutrients, making them a healthy choice for various dietary needs. They are designed for easy preparation, requiring only the addition of water and sometimes a few simple seasonings, followed by cooking in a paniyaram pan.
INGREDIENTS : Ragi, Pearl Millet, White Cholam, Idli Rice, Raw Rice, Urad Dal, Salt, Baking Soda, Yeast.
HOW TO USE : Take 1 cup of Multi Millet Paniyaram Mix, add 2 cup of water and mix without crumbs, add onion, curry leaves, coriander, carrot, ginger and salt as per your taste. After 2 hours make paniyaram in a paniyaram pan.
Inclusive of all taxes
You Save: 0
Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
GST- 33bxlpm0133r1z6
Stay informed with the latest market trends, quality guides, and industry analysis
