Wheat Dosa Mix Flour is a premium, ready-to-use blend crafted specifically for making authentic South Indian dosas with ease and speed. This mix combines sprouted whole wheat flour with traditional lentils like black urad dal and chana dal, along with flattened rice and a hint of salt to create a perfectly balanced batter. Its ready fermentation process ensures a light, crispy, and wholesome dosa without the usual extended preparation time. Ideal for food businesses, restaurants, and cafes aiming to offer nutritious and delicious dosas quickly, this wheat dosa mix sustains the genuine regional taste with added fiber and protein from sprouted wheat and lentils. The mix requires minimal preparation: simply add water, salt, and ferment for 4 to 6 hours before cooking on a griddle (tawa). This product guarantees consistent quality, easy handling, and improved kitchen efficiency, making it a must-have ingredient for commercial dosa production.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Sprouted Wheat, Black Urad Dal, Chana Dal, Flattened Rice, Salt |
| Texture | Light and crispy dosa with perfect thin crepe consistency |
| Preparation Time | Fermentation required for 4 to 6 hours |
| Nutritional Benefits | High in protein and dietary fiber due to sprouted wheat and dal content |
| Usage | Just add water and salt, mix batter without crumbs, ferment, then cook |
| Convenience | Ready blend reduces prep time, ideal for commercial kitchens |
| Shelf Life | Typically 6-12 months when stored properly in airtight packaging |
| Flavor Profile | Authentic South Indian dosa taste with natural fermentation flavors |
| Packaging | Bulk packaging options available for B2B supply |
| Application | Perfect for breakfast menus, snack offerings, and quick-service restaurants |
| Attributes | Description |
|---|---|
| Form | Dry flour mix |
| Color | Light brown with specks from dals and rice |
| Moisture Content | Less than 12% to ensure longer shelf life |
| Fermentation Type | Natural starter fermentation required |
| Required Water Ratio | Approximately 1 cup water per cup of flour mix (adjust based on batter consistency) |
| Packaging Sizes | Available in 1kg, 5kg, and 25kg packs |
| Storage Instructions | Keep in a cool, dry place away from direct sunlight |
| Allergen Information | Contains wheat and lentils (urad dal and chana dal) |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Though possible, fermentation for 4 to 6 hours is mandatory to achieve the characteristic crispy texture and authentic flavor. Skipping fermentation may result in denser and less flavorful dosas.
Typically, 1 cup of water per 1 cup of Wheat Dosa Mix Flour is recommended, but slight adjustments can be made depending on ambient humidity and desired batter thickness.
No artificial preservatives or baking soda are added; the batter relies on natural fermentation to develop texture and flavor, ensuring a healthier product.
Yes. The mix contains sprouted wheat flour, retaining the nutritional benefits and authentic taste associated with traditional sprouted wheat dosas.
Storing in an airtight container in a cool, dry place away from direct sunlight extends shelf life up to 6 to 12 months.
Brand: k.m.d
Country Of Origin: India
Wheat dosa mix flour is a convenient blend of ingredients to make crispy South Indian dosas (thin crepes) quickly and easily. It typically includes whole wheat sprouted flour, often with added salt and sometimes baking soda for a light and crispy texture. This mix allows for a delicious and nutritious breakfast or snack without the need for long fermentation times.
INGREDIENTS : Sprouted Wheat, Black Urad Dal, Chana Dal, Flattened Rice, Salt.
HOW TO USE: Take 1 cup of Wheat Dosa Mix and add required water and salt mix well without crumbs. Fermentation 4 to 6 hours mandatory, after make dosa in tawa.
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Chennai , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur
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