Maltox-MS LD (DE 6 to 10) is a premium, low dextrose equivalent maltodextrin specially produced through enzymatic hydrolysis from non-GMO plant-based starch sources. This clean-label ingredient delivers a light sweetness and neutral flavor profile, making it highly versatile for enhancing texture, mouthfeel, and stability in diverse food applications. Renowned for its excellent solubility and low hygroscopicity, Maltox-MS LD integrates seamlessly into dry mixes and powdered formulations such as bakery mixes, instant soups, sauces, dressings, beverages, and dairy products. Its ability to improve freeze-thaw stability and act as a viscosity enhancer ensures superior quality in frozen desserts and functional foods. Additionally, as a cost-effective carbohydrate source with high purity and allergen-free status, it supports clean-label formulations in nutritional and energy bar products. Food manufacturers benefit from its smooth dispersion, high flowability, and compatibility with various ingredients, making Maltox-MS LD an essential additive for product developers focused on texture improvement, moisture retention, and clean-label compliance.
Key Features
| Features | Description |
|---|---|
| Dextrose Equivalent (DE) | 6 to 10 |
| Source | Non-GMO plant-based starch |
| Processing Method | Enzymatic hydrolysis |
| Taste Profile | Light sweetness, neutral flavor |
| Solubility | Excellent water solubility |
| Functional Uses | Bulking agent, stabilizer, viscosity enhancer |
| Applications | Bakery mixes, instant soups, beverages, sauces, dressings, frozen desserts, energy bars |
| Hygroscopicity | Low hygroscopicity ideal for dry mixes |
| Label Status | Clean-label, allergen-free, non-GMO |
| Product Form | Light brown powder with high flowability |
| Attributes | Description |
|---|---|
| Physical Form | Light brown powder |
| Moisture Content | Low moisture content to ensure stability |
| Purity Level | High purity, food-grade quality |
| Taste | Neutral with light sweetness |
| Solubility in Water | Highly soluble |
| Hygroscopicity | Low, suitable for dry food formulations |
| Intended Use | Texture enhancement, bulking, stabilization |
| DE Value | 6-10 |
| Regulatory Compliance | Complies with food safety standards for maltodextrins |
| Allergen Information | Free from common allergens |
| Shelf Life | Extended shelf life under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Maltox-MS LD improves freeze-thaw stability through its ability to retain moisture and enhance texture without crystallizing, making it ideal for frozen desserts and refrigerated sauces.
The low DE (6-10) imparts only a light sweetness and neutrality, allowing formulators to enhance body and mouthfeel without increasing sugar content significantly.
Yes, Maltox-MS LD is allergen-free and derived from non-GMO plant-based starch, making it suitable for allergen-sensitive and clean-label production.
Its low hygroscopicity and excellent flowability prevent clumping and moisture absorption, ensuring stable, free-flowing dry mixes and powdered food products.
Yes, it enhances texture and viscosity while maintaining a neutral taste, making it suitable for dairy and functional foods requiring clean-label carbohydrate sources.
Brand: angel starch
Country Of Origin: India
