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Angel RS 3700 -TS- ULV3 (E1413 TS) is a premium modified tapioca starch specifically engineered for food manufacturers aiming to enhance product texture and stability without compromising clean label requirements. Classified under the EU additive code E1413 as phosphated distarch phosphate, this starch provides superior thickening and texture retention in sauces, gravies, soups, and prepared meals. Its formulation ensures resilience against high-shear mechanical processing, acidic pH environments, and thermal challenges encountered during cooking and freezing. With exceptional freeze-thaw stability and low retrogradation, it prevents syneresis and maintains smooth mouthfeel throughout shelf life. Perfectly suited for gluten-free and allergen-free formulations, Angel RS 3700 -TS- ULV3 meets modern consumer demands for natural and clean label ingredients while delivering reliable, high-performance functional benefits essential for quality food production and efficient manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Product Type | Modified Tapioca Starch (Phosphated Distarch Phosphate) |
| EU Classification | E1413 TS |
| Clean Label Compliance | Developed specifically for clean label food applications |
| Thickening Performance | Provides exceptional thickening in sauces, gravies, and ready meals |
| Freeze-Thaw Stability | Maintains stability and texture during freeze-thaw cycles |
| Heat and Shear Resistance | Withstands high-shear processing and high-temperature conditions |
| Acidic Environment Stability | Maintains consistency in low pH food systems |
| Texture Retention | Prevents syneresis and supports smooth mouthfeel |
| Allergen Information | Gluten-free and allergen-free |
| Functional Benefits | Enhances viscosity and water-holding capacity |
| Attributes | Description |
|---|---|
| Raw Material | Tapioca starch |
| Additive Code | E1413 (Phosphated Distarch Phosphate) |
| Physical Form | Powder |
| Application Areas | Sauces, gravies, soups, prepared meals, frozen foods |
| Labeling | Clean label friendly, free from synthetic additives |
| Gluten Status | Gluten-free |
| Allergen Status | Free from common allergens |
| Processing Requirements | Suitable for high-shear and thermal processes |
| Shelf Stability | Maintains functional stability over prolonged storage |
| Packaging | Available in bulk packaging suitable for industrial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Angel RS 3700 -TS- ULV3 maintains stable viscosity and texture in low pH environments, making it suitable for acidic sauces and gravies without degradation or syneresis.
Yes, this modified tapioca starch exhibits excellent freeze-thaw stability, preventing texture deterioration and water separation during frozen storage and thawing.
The starch is formulated to resist breakdown under high-shear mechanical stress, ensuring consistent thickening performance in rigorous manufacturing processes.
This starch is free from synthetic additives and allergens, allowing manufacturers to meet consumer demand for natural, transparent ingredient lists while ensuring high functional performance.
Yes, it is gluten-free and allergen-free, suitable for formulating products targeting gluten intolerance and allergy-conscious consumers.
Brand: angel starch
Country Of Origin: India
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