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FlaCap OSA WM CWS 30700T (E 1450 WM) is an advanced cold-water-soluble, hydrophobic starch derived from waxy maize and chemically modified via octenyl succinic anhydride (OSA) esterification. Engineered specifically for cold-process food systems requiring rapid dispersion and strong emulsification, this pregelatinized starch performs exceptionally in powder-based applications such as instant beverages, sauces, spice blends, and encapsulated powders. FlaCap OSA WM CWS 30700T enables instant hydration in cold water, forms stable, fine emulsions, and provides excellent encapsulation of volatile flavor compounds, oils, vitamins, and colors without heat. As a clean-label, plant-based, gluten-free ingredient with a neutral taste, it ensures improved shelf life, product stability, and consumer trust. Its amphiphilic nature stabilizes both oil and water phases, making it ideal for modern food formulations requiring cold solubility and enhanced functional performance.
Key Features
| Features | Description |
|---|---|
| Cold Water Solubility | Instant hydration and dispersion in cold water without heating |
| Octenyl Succinic Anhydride (OSA) Modification | Enhanced emulsification and encapsulation capacity |
| Derived From | Pregelatinized waxy maize starch |
| Emulsion Stability | Forms fine, homogeneous emulsions even under cold conditions |
| Encapsulation | Efficiently encapsulates flavor oils, spice oleoresins, vitamins, and colors |
| Clean Label | Plant-based, gluten-free, and neutral taste |
| Application Areas | Powdered beverage mixes, instant sauces, spice blends, encapsulated powders |
| Product Function | Improves product stability, shelf life, and flowability in dry mixes |
| No Heat Required | Enables cold process formulations and quick dispersion |
| Attributes | Description |
|---|---|
| Chemical Modification | Octenyl Succinic Anhydride (OSA) Esterification |
| Starch Source | Waxy Maize |
| Pregelatinized | Yes |
| E Number | E 1450 WM |
| Solubility | Cold-water soluble |
| Taste Profile | Neutral |
| Gluten Content | Gluten-free |
| Physical Form | Powder |
| Typical Applications | Powdered beverage mixes, instant sauces, spice blends, encapsulated flavor powders |
| Functional Benefits | Emulsification, encapsulation, improved shelf-life, stability, flowability |
| Hydrophilic-Lipophilic Balance | Amphiphilic nature supports oil and aqueous phases |
| Compliance | Suitable for clean-label food formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FlaCap OSA WM CWS 30700T encapsulates volatile and sensitive flavor compounds through its amphiphilic structure, which stabilizes oil droplets within the powder matrix, preventing flavor loss during storage and ensuring enhanced aroma and taste upon reconstitution.
No, FlaCap OSA WM CWS 30700T is designed for cold process applications and disperses instantly in cold water, allowing emulsification and encapsulation without the need for heat treatment.
Yes, the starch is naturally gluten-free, making it suitable for clean-label, gluten-free food products like powdered beverages and sauces.
It effectively encapsulates fat-soluble actives including spice oleoresins, flavor oils, vitamins, and colorants, providing stable dispersion in dry mixes and maintaining potency.
OSA modification imparts hydrophobic character to the starch granules, enhancing amphiphilic functionality that supports stable oil-in-water emulsions and improved encapsulation of lipophilic compounds.
It is optimally used in powdered beverage mixes, instant sauces, spice blends, and encapsulated flavor powder formulations requiring cold water solubility and strong emulsifying capabilities.
No, this starch has a neutral taste profile, ensuring it does not interfere with the flavor of the final formulation.
Brand: angel starch
Country Of Origin: India
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