FroSin-TS (E1420 TS) is a high-performance tapioca-based modified starch specifically engineered for the food industry to serve as a multifunctional ingredient. This starch acts effectively as a thickener, stabilizer, binder, and emulsifier across a wide variety of food applications including sauces, soups, gravies, puddings, fruit pies, canned foods, instant noodles, and confectionery products. Being 100% plant-based, vegan, gluten-free, and non-GMO, FroSin-TS perfectly aligns with clean label trends and caters to health-conscious and allergen-sensitive consumers. It offers excellent freeze-thaw stability, maintaining texture integrity, moisture retention, and mouthfeel, especially in refrigerated and frozen food products. FroSin-TS has a low gelatinization temperature and a neutral flavor profile, making it ideal for both hot and cold processing with consistent performance even under high heat and low pH conditions. Additionally, its environmentally friendly nature supports sustainable food production while enabling food manufacturers to enhance product quality in gluten-free and allergen-free formulations such as instant noodles, vermicelli, frozen snacks, and rice paper. This versatile starch facilitates clean labeling by eliminating the need for synthetic additives, thus offering a natural solution to improve viscosity, texture, and stability in processed foods.
Key Features
| Features | Description |
|---|---|
| Base Ingredient | Tapioca-based modified starch |
| Functional Roles | Thickener, stabilizer, binder, emulsifier |
| Plant Origin | 100% plant-based, vegan |
| Allergen Status | Gluten-free, non-GMO |
| Freeze-Thaw Stability | Excellent, maintains texture and water retention |
| Processing Compatibility | Suitable for hot & cold processing |
| Use in Food Types | Sauces, soups, gravies, puddings, fruit pies, canned foods, confectionery, instant noodles, vermicelli, frozen snacks, rice paper |
| Gelatinization Temperature | Low gelatinization temperature for easy processing |
| Flavor Profile | Bland, neutral flavor |
| Clean Label Compliance | Supports clean label formulations |
| Attributes | Description |
|---|---|
| E Number | E1420 (modified starch) |
| Source | Tapioca (cassava) |
| Physical Form | Powder |
| Moisture Content | Typically below 14% |
| pH Stability | Stable under low pH conditions |
| Heat Stability | High heat tolerance |
| Solubility | Good cold and hot water solubility |
| Application Temperature Range | Effective in refrigerated and frozen foods |
| Regulatory Compliance | Complies with food safety standards for E1420 modified starch |
| Sustainability | Environmentally friendly, plant-based ingredient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FroSin-TS provides excellent freeze-thaw stability, maintaining texture, water retention, and mouthfeel even after freezing and thawing cycles, making it ideal for refrigerated or frozen food applications.
Yes, FroSin-TS is 100% plant-based and gluten-free, making it an excellent choice for gluten-free food products like instant noodles, vermicelli, and frozen snacks.
Its plant-based, non-GMO, vegan nature combined with its neutral flavor, low gelatinization temperature, and multifunctional properties allow food manufacturers to avoid synthetic additives, enabling clean label formulations.
Yes, FroSin-TS demonstrates high heat and low pH stability, making it suitable for applications like confectionery and acidic canned foods.
FroSin-TS enhances texture and stability in sauces, soups, gravies, puddings, fruit pies, confectionery products, canned foods, instant noodles, vermicelli, frozen snacks, and rice paper.
Brand: angel starch
Country Of Origin: India
