YELTRIN-M 100 (E 1400) is a premium clean label pregelatinized modified starch derived from high-quality tapioca, specifically engineered for diverse food industry applications that demand instant thickening and smooth texture enhancement without heat activation. Perfectly suited for convenience food products such as instant soups, sauces, puddings, bakery fillings, and ready-mix formulas, YELTRIN-M 100 hydrates rapidly in cold water, allowing seamless incorporation in no-cook or minimal processing recipes. Its exceptional viscosity control ensures consistent texture and mouthfeel throughout the product’s shelf life, whether stored at ambient or refrigerated temperatures. Additionally, it offers gluten-free and allergen-free advantages, making it an ideal natural alternative to synthetic thickeners. The starch's robust tolerance to heat, acid, and mechanical shear supports applications involving retort processing and continuous cooking, maintaining structural integrity and minimizing syneresis for enhanced product yield. YELTRIN-M 100 also supports clean label declarations, catering to consumer demand for natural, label-friendly ingredients while delivering superior water-holding capacity, smooth mouthfeel, and storage stability in processed and ready-to-eat food products, frozen entrees, and shelf-stable sauces.
Key Features
| Features | Description |
|---|---|
| Source | Derived from tapioca |
| Type | Pregelatinized modified starch (E 1400) |
| Labeling | Clean label, natural, gluten-free, allergen-free |
| Thickening | Instant thickening in cold water without heating |
| Texture | Provides smooth and consistent mouthfeel |
| Viscosity Control | Excellent control over viscosity and texture during shelf life |
| Processing Tolerance | Stable under heat, acid, and mechanical shear, suitable for retort and continuous cooking |
| Storage Stability | Maintains stability across ambient and refrigerated storage |
| Water-Holding Capacity | Superior, reduces syneresis, improves product yield |
| Applications | Ideal for instant soups, sauces, puddings, bakery fillings, ready-to-eat meals, frozen entrees, shelf-stable sauces |
| Attributes | Description |
|---|---|
| Chemical Type | Pregelatinized tapioca starch (E 1400) |
| Source Material | Tapioca (cassava root) |
| Appearance | White to off-white free-flowing powder |
| Solubility | Instantly dispersible in cold water |
| Viscosity Range | Consistent medium to high viscosity |
| pH Stability | Stable in acidic to neutral pH ranges |
| Moisture Content | Typically below 13% |
| Packaging | Bulk bags, bags suitable for industrial use |
| Shelf Life | Typically 12-18 months when stored properly |
| Regulatory Approval | Complies with food-grade starch standards; suitable for clean label claims |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
YELTRIN-M 100 is pregelatinized, enabling instant hydration and thickening in cold water without the need for cooking or heating, making it ideal for no-cook or ready-mix formulas. This provides convenience and time savings over traditional heat-activated starches.
Yes, YELTRIN-M 100 is highly stable across acidic to neutral pH ranges, ensuring consistent viscosity and texture in acidic food products like sauces or dressings.
Absolutely. YELTRIN-M 100 exhibits excellent tolerance to heat and mechanical shear, making it suitable for retort sterilization and continuous cooking processes without compromising product texture or stability.
The superior water-holding capacity of YELTRIN-M 100 effectively reduces syneresis (water separation), improving the yield and visual appeal of finished products such as puddings and bakery fillings.
Yes, derived from tapioca and free from gluten and common allergens, YELTRIN-M 100 suits clean label product formulations, supporting consumer demand for natural and label-friendly ingredients.
Brand: angel starch
Country Of Origin: India
