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StabiFlo TS CWS HV1100 (E1442 TS) is a premium cold water soluble modified tapioca starch, specifically Hydroxypropyl Distarch Phosphate (E1442), engineered for instant high viscosity and stable thickening in instant food applications. Derived from tapioca, this pregelatinized starch disperses rapidly and uniformly in cold water without heat, delivering a smooth, lump-free texture ideal for soups, gravies, desserts, powdered sauces, dairy drinks, and ready-to-cook mixes. Its superior freeze-thaw stability and acid resistance ensure reliable texture and consistency even under harsh processing and storage conditions. StabiFlo TS CWS HV1100 enhances manufacturing efficiency by reducing cooking times while maintaining exceptional stability against syneresis and pH variations. This starch is also non-GMO, gluten-free, and suited for clean-label products, making it the optimal choice for food manufacturers seeking instant thickening and stabilizing solutions in diverse cold preparation and low-temperature food systems.
Key Features
| Features | Description |
|---|---|
| Cold Water Solubility | Instantly disperses and thickens in cold water without heat |
| Classification | Hydroxypropyl Distarch Phosphate (E1442) |
| Source | Derived from tapioca |
| Viscosity | Provides high viscosity instantly |
| Texture | Ensures smooth, lump-free consistency |
| Freeze-Thaw Stability | Excellent resistance to syneresis during freeze-thaw cycles |
| Acid Stability | Maintains performance in low pH conditions |
| Thermal Stability | Resistant to heat-induced degradation |
| Formulation Compatibility | Suitable for instant foods such as soups, desserts, sauces, dairy drinks, and ready-to-cook mixes |
| Clean Label Attributes | Non-GMO and gluten-free, supports clean-label formulations |
| Attributes | Description |
|---|---|
| Type | Pregelatinized Modified Tapioca Starch |
| Chemical Modification | Hydroxypropyl Distarch Phosphate (E1442) |
| Appearance | Fine white powder |
| Solubility | Instant cold water solubility |
| Viscosity Range | High viscosity on instant dispersion |
| pH Stability Range | Stable in acidic to neutral pH conditions |
| Freeze-Thaw Stability | High, prevents syneresis and phase separation |
| Allergen Information | Gluten-free, non-GMO |
| Recommended Application Temperature | Cold or low temperature systems |
| Applications | Instant soups, gravies, desserts, powdered sauces, dairy beverages, ready-to-cook mixes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
StabiFlo TS CWS HV1100 exhibits excellent acid stability, maintaining its viscosity and texture in low pH environments, making it ideal for acidic instant food products such as salad dressings and dairy-based drinks.
Yes, this starch is instant cold water soluble and can be dispersed uniformly without the need for heat, enabling quick preparation and processing efficiency in instant food applications.
The starch's chemical modification as Hydroxypropyl Distarch Phosphate provides high freeze-thaw stability by preventing syneresis and phase separation during freezing and thawing cycles.
Yes, it is non-GMO and gluten-free, supporting clean-label requirements and transparency for health-conscious end consumers.
Instant soups, gravies, desserts, powdered sauces, dairy beverages, and ready-to-cook mixes that require quick thickening, smooth texture, and stability across variable processing and storage conditions benefit from this starch.
Brand: angel starch
Country Of Origin: India
Inclusive of all taxes
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