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FroSin TS 081800 - E1420 TS

Inclusive of all taxes

FroSin TS 081800 - E1420 TS is a high-quality tapioca-based modified starch designed specifically for food manufacturers requiring a multi-functional ingredient that excels as a thickener, emulsifier, binder, and stabilizer. This premium starch enhances the texture, gloss, and stability of a diverse array of food products including sauces, soups, fruit fillings, extruded snacks, and frozen foods. Its vegan, gluten-free, and non-GMO formulation aligns perfectly with current consumer demand for clean-label and allergen-conscious ingredients. FroSin TS 081800 boasts superior performance in both hot-fill and refrigerated processing environments, delivering consistent paste clarity, excellent freeze-thaw stability, and a pleasing mouthfeel. The starch’s robust functionality allows it to maintain product integrity and viscosity in challenging conditions such as high shear mixing and freeze-thaw cycles, which are common in instant noodles, confectionery fillings, and bakery goods. Furthermore, its bland taste and white powder form facilitate seamless integration without altering flavor profiles or appearance, making it an optimal choice for manufacturers focused on high-quality, gluten-free, and natural products. In summary, FroSin TS 081800 offers exceptional process tolerance and functional benefits that improve product quality, texture, and shelf life across various demanding food applications.

Key Features

Features Description
Base Ingredient Tapioca-based modified starch
Functions Thickener, emulsifier, binder, stabilizer
Application Scope Sauces, soups, fruit fillings, extruded snacks, frozen foods
Dietary Attributes Vegan, gluten-free, non-GMO
Processing Compatibility Suitable for both hot-fill and refrigerated processes
Freeze-Thaw Stability Excellent product stability during freeze-thaw cycles
Texture Enhancement Improves viscosity, mouthfeel, and sheen
Process Tolerance Handles high shear and high-temperature processing
Physical Form White powder with bland taste
Labeling Benefits Supports clean-label and allergen-friendly product claims
Attributes Description
Chemical Classification E1420 - Acetylated distarch phosphate
Physical Appearance White powder
Solubility Cold and hot water soluble
Typical Viscosity Depends on concentration and application, optimized for stable viscosity
pH Stability Stable within a broad pH range typical in food applications
Microbiological Standards Meets food grade safety standards
Allergen Information Gluten-free, allergen-free
Regulatory Status Complies with relevant food additive regulations
Storage Conditions Store in a cool, dry place, away from moisture
Shelf Life Typically 12-24 months under recommended storage

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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FroSin TS 081800 delivers excellent freeze-thaw stability due to its chemical modification, preventing syneresis and texture degradation that commonly occur with native tapioca starch, ensuring product integrity in frozen and refrigerated foods.

Yes, FroSin TS 081800 is gluten-free and produced under stringent controls that mitigate cross-contamination risks, making it suitable for certified gluten-free food products.

Absolutely. The modified starch has high process tolerance and remains stable under high shear conditions, helping maintain viscosity and texture during manufacture of instant noodles, extruded snacks, and similar products.

In hot-fill processes, FroSin TS 081800 maintains paste clarity and viscosity, preventing product separation and ensuring consistent texture and appearance throughout shelf life.

Its plant-based tapioca origin, non-GMO status, and allergen-free profile align with clean-label standards, allowing manufacturers to develop natural, vegan, and gluten-free food products without synthetic additives.

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Brand: angel starch

Country Of Origin: India

FroSin TS 081800 is a tapioca-based modified starch formulated to serve as a premium thickener, emulsifier, binder, and stabilizer in a wide range of food applications. This vegan, gluten-free, and non-GMO starch improves the texture, sheen, and stability of sauces, soups, fruit fillings, extruded snacks, and frozen foods. It performs exceptionally in both hot-fill and refrigerated processes, ensuring consistency in paste clarity, freeze-thaw stability, and mouthfeel. Ideal for gluten-free and clean-label products, FroSin TS 081800 supports product performance while meeting modern consumer demands.
FroSin TS 081800 (E1420 TS) delivers excellent functional performance in processed foods. Used as a thickener in soups, puddings, gravies, and confectionery fillings, it improves viscosity and texture. As a stabilizer, it maintains integrity through freeze-thaw cycles and enhances water retention. It is effective in high-shear environments, such as instant noodles, extruded snacks, and pasta. With high process tolerance, it supports consistent product quality across sauces, dairy, and bakery formulations. Its white powder form, bland taste, and excellent compatibility with other ingredients make it ideal for clean label and gluten-free applications.

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angel starch

FroSin TS 081800

Tapioca Modified Starch

Food Thickener

Emulsifier Starch

Stabilizer For Sauces

Gluten-free Starch

E1420 Starch

Freeze-thaw Stable Starch

Vegan Food Starch

Clean Label Ingredient

FroSin TS 081800 - E1420 TS

Inclusive of all taxes

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angel starch & food private limited

Erode , India

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