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YeastPro-F84 Vegan Yeast Protein Powder 84% is a premium food-grade yeast protein ingredient designed for manufacturers seeking a highly functional, plant-based protein source with strong application versatility. Produced from Saccharomyces cerevisiae through a controlled clean fermentation process, this yeast protein powder delivers a minimum of 80% protein on a dry matter basis and is engineered for use in modern food formulations that require nutrition, stability, and improved texture. This vegan yeast protein powder is 100% animal-free, allergen free, and preservative free, making it suitable for clean-label product development across multiple B2B food manufacturing segments. Its neutral taste and fine powder texture help maintain the sensory profile of finished products while supporting protein fortification and structure enhancement. The ingredient also offers excellent water binding capacity, emulsification performance, and texture improvement, which makes it especially valuable in processed foods where consistency and mouthfeel are critical. YeastPro-F84 is ideal for plant based meat formulations, bakery mixes, dairy alternatives, protein beverages, sports nutrition products, soups, sauces, ready meals, and extruded snacks. It helps formulators improve product body, binding, and functionality without adding strong off-notes, making it a practical choice for high-protein and vegan product lines. Manufactured to demanding quality standards, YeastPro-F84 is certified under ISO 22000:2018, BRCGS, Halal, Kosher, and FSSAI, supporting compliance for domestic and export markets. The product is packed in 25 kg paper bags with a moisture-proof liner to protect quality during storage and transport. With a shelf life of 24 months from the date of manufacture and MOQ of 1 MT, it is well suited for bulk procurement and industrial-scale food production.
Key Features
| Features | Description |
|---|---|
| Protein Content | Minimum 80% protein on dry matter basis |
| Source | Derived from Saccharomyces cerevisiae through clean fermentation |
| Dietary Profile | 100% vegan, allergen free, and preservative free |
| Functional Benefits | Excellent water binding, emulsification, and texture enhancement |
| Taste and Texture | Neutral taste with fine powder texture |
| Applications | Suitable for plant based meat, bakery, dairy alternatives, beverages, soups, sauces, ready meals, and extruded snacks |
| Attributes | Description |
|---|---|
| Product Name | YeastPro-F84 Vegan Yeast Protein Powder 84% |
| Brand/Manufacturer | ANGEL STARCH & FOOD PRIVATE LIMITED |
| Ingredient Type | Yeast protein powder |
| Biological Source | Saccharomyces cerevisiae |
| Protein Content | Minimum 80% on dry matter basis |
| Moisture | Maximum 6% |
| Total Ash | Maximum 6% |
| Taste | Neutral |
| Texture | Fine powder |
| Dietary Suitability | Vegan |
| Allergen Status | Allergen free |
| Preservatives | Preservative free |
| Processing Method | Clean fermentation process |
| Applications | Plant based meat, bakery products, dairy alternatives, protein beverages, sports nutrition, soups, sauces, ready meals, extruded snacks |
| Certifications | ISO 22000:2018, BRCGS, Halal, Kosher, FSSAI |
| Packaging | 25 kg paper bags with moisture proof liner |
| Shelf Life | 24 months from date of manufacture |
| Minimum Order Quantity | 1 MT |
| DOM Unit | Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is produced through clean fermentation, is preservative free, allergen free, and has a neutral taste, making it suitable for clean-label formulations.
Yes, it is specifically suitable for plant based meat formulations where binding, texture, and protein enhancement are required.
It provides excellent water binding capacity, emulsification performance, and texture enhancement, which can improve structure and mouthfeel in processed foods.
Yes, it is 100% vegan and allergen free, making it appropriate for vegan and allergen-conscious manufacturing.
The product has a shelf life of 24 months from date of manufacture and is packed in 25 kg paper bags with a moisture-proof liner.
Country Of Origin: India
Angel YeastPro-F84 is a food grade yeast protein powder with minimum 80% protein content, derived from Saccharomyces cerevisiae through a clean fermentation process. It is 100% vegan, allergen free and preservative free with a neutral taste and fine powder texture. Protein content is minimum 80% on dry matter basis. Moisture is maximum 6% and total ash is maximum 6%. It offers excellent water binding capacity, emulsification performance, and texture enhancement. Suitable for plant based meat, bakery products, dairy alternatives, protein beverages, sports nutrition, soups, sauces, ready meals and extruded snacks. Certified under ISO 22000:2018, BRCGS, Halal, Kosher and FSSAI. Packed in 25 kg paper bags with moisture proof liner. Shelf life is 24 months from date of manufacture. Minimum order quantity is 1 MT.
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