FlaMas TS 08600 – E1422 TS is a premium modified tapioca starch engineered specifically for heat-processed and shelf-stable food products. With dual modification involving cross-linking and stabilization, this starch guarantees superior texture stability, consistent uniform viscosity, and excellent resilience under high mechanical shear conditions encountered during food processing. FlaMas TS 08600 imparts a smooth, glossy, and homogeneous finish ideal for a wide range of applications, including soups, dressings, dairy-based desserts, ready meals, sauces, fillings, processed meats, and canned goods. Its robust resistance to acidic pH levels, high temperatures, and mechanical stress ensures optimal performance in retort and pasteurized foods. The starch also exhibits freeze-thaw stability, preventing syneresis and maintaining product integrity post-cooking. FlaMas TS 08600 aligns with clean-label and natural product trends, being allergen-free and GMO-free, and complies with international food standards. This modified tapioca starch supports food manufacturers in innovating extended shelf-life products with enhanced texture and visual appeal while maintaining transparency and safety in formulation.
Key Features
| Features | Description |
|---|---|
| Starch Type | Modified Tapioca Starch (E1422) |
| Modification Type | Dual modification: Cross-linking and stabilization |
| Texture Stability | Excellent under heat processing and mechanical shear |
| Viscosity | Uniform and consistent throughout processing |
| Application Scope | Soups, dressings, dairy desserts, sauces, fillings, processed meats, ready meals, canned products |
| Freeze-Thaw Stability | Prevents syneresis and maintains integrity |
| Resistance | Acidic conditions, high temperatures, mechanical stress |
| Clean Label Compliance | Allergen-free, GMO-free, meets international standards |
| Finish | Smooth, glossy, and uniform appearance |
| Shelf-Life Support | Optimizes product stability in retorted and shelf-stable foods |
| Attributes | Description |
|---|---|
| Chemical Designation | E1422 |
| Source | Tapioca (cassava) |
| Modification | Cross-linking and stabilization |
| pH Resistance | Strong acid and alkaline resistance |
| Temperature Tolerance | High heat tolerance up to retort conditions |
| Syneresis Resistance | Prevents water separation during freeze-thaw cycles |
| Allergen Status | Allergen-free |
| GMO Status | Non-GMO |
| Compliance | International food safety and clean-label standards |
| Physical Form | Fine white powder |
| Solubility | Dispersible in cold and hot water |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FlaMas TS 08600 exhibits outstanding stability under retort conditions due to its cross-linked and stabilized structure, maintaining viscosity, texture, and preventing syneresis even at high temperatures and pressures used in sterilization.
Yes, this starch has strong resistance to acidic environments, making it ideal for acidified foods such as dressings and sauces without breaking down or losing viscosity.
Absolutely, FlaMas TS 08600 is allergen-free, GMO-free, and compliant with international clean-label standards, supporting transparent product labeling and consumer trust.
This starch prevents syneresis and maintains product stability and uniform texture during freeze-thaw cycles, making it ideal for frozen ready meals and desserts.
It is primarily formulated for use in soups, dairy-based desserts, sauces, processed meats, ready meals, and canned products requiring heat processing and extended shelf-life.
Brand: angel starch
Country Of Origin: India
