StabiFlo WM HV60T (E1442 WM) is a premium waxy maize-derived modified starch specially engineered as Hydroxypropyl Distarch Phosphate (E1442) for demanding food industry applications. This high-performance starch offers superior viscosity, exceptional freeze-thaw stability, and remarkable resistance to shear, heat, and varying pH levels, making it the ideal choice for manufacturers requiring consistency and durability in processed food products. Designed to improve water retention and texture, StabiFlo WM HV60T delivers creamy, stable, and glossy finishes while maintaining clarity and preventing syneresis in refrigerated and frozen foods. Its gluten-free and neutral-taste profile allows it to blend seamlessly into soups, sauces, gravies, dairy products, processed meats, frozen meals, and bakery fillings. With enhanced functionality under thermal and mechanical stress, it supports extended shelf life and premium quality in a broad range of food formulations, ensuring product excellence and consumer satisfaction.
Key Features
| Features | Description |
|---|---|
| Base Starch | Waxy maize |
| Modification Type | Hydroxypropyl Distarch Phosphate (E1442) |
| Viscosity | Superior and stable under high heat and shear |
| Freeze-Thaw Stability | Outstanding, prevents texture degradation in frozen/refrigerated foods |
| Water Retention | Enhanced for creamy and moist product texture |
| pH Stability | Resistant to variable pH conditions |
| Retrogradation | Low retrogradation reducing staling and syneresis |
| Gluten-Free | Suitable for gluten-free product formulations |
| Flavor Profile | Neutral taste |
| Color | Light coloration for clarity in products |
| Attributes | Description |
|---|---|
| E Number | E1442 |
| Chemical Classification | Hydroxypropyl Distarch Phosphate |
| Source | Waxy maize |
| Application Areas | Soups, Sauces, Gravies, Dairy, Processed Meats, Frozen Meals, Bakery Fillings |
| Processing Tolerance | High heat, mechanical shear, variable pH |
| Shelf Life Enhancement | Prevents syneresis and texture breakdown |
| Allergen Information | Gluten-free |
| Physical Form | Powder |
| Color | Light |
| Compliance | Food grade, suitable for clean label formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
StabiFlo WM HV60T maintains consistent viscosity and clarity across multiple freeze-thaw cycles, preventing texture loss and syneresis, which makes it highly suitable for frozen and refrigerated food products.
Yes, StabiFlo WM HV60T exhibits excellent resistance to thermal degradation, ensuring it maintains stability and viscosity during high-heat processing like pasteurization and cooking.
The starch is chemically modified to resist breakdown across a broad pH range, making it versatile for acidic to neutral food formulations without compromising texture.
It improves water retention, texture, and prevents moisture loss in processed meats, resulting in juicier products with extended shelf life and desirable mouthfeel.
StabiFlo WM HV60T has a neutral flavor profile and light color, which ensures it does not alter the taste or appearance of finished premium food formulations.
Brand: angel starch
Country Of Origin: India
