StabiFlo TS HV60 - E 1442 TS is a high-performance modified tapioca starch chemically classified as Hydroxypropyl Distarch Phosphate (E 1442). Specifically engineered to provide superior freeze-thaw stability, excellent tolerance to high shear and processing conditions, and enhanced water-holding capacity, this starch is ideal for demanding food manufacturing environments. Being vegan, gluten-free, non-GMO, and plant-based, it caters to modern clean-label requirements. StabiFlo TS HV60 excels in creating creamy textures and enhancing emulsification in products requiring long shelf life and stability under high temperatures or varying pH conditions, including acidic and alkaline formulations. Commonly incorporated into dairy products, processed meats, sauces, frozen foods, puddings, and pie fillings, it ensures smooth mouthfeel and prevents syneresis, even after retorting, freezing, or aseptic processing. With a neutral taste and colorless appearance, it maintains product flavor integrity and visual appeal while improving texture and consistency in complex food systems.
Key Features
| Features | Description |
|---|---|
| Base Ingredient | Tapioca derived modified starch |
| Chemical Classification | Hydroxypropyl Distarch Phosphate (E 1442) |
| Vegan Friendly | Yes |
| Gluten-Free | Yes |
| Non-GMO | Yes |
| Freeze-Thaw Stability | Excellent, prevents syneresis |
| Heat and Shear Resistance | High tolerance in food processing |
| pH Range Compatibility | Wide range - acidic to alkaline |
| Texture and Mouthfeel | Provides creamy, smooth texture |
| Application Suitability | Dairy, processed meats, sauces, frozen foods, puddings, pie fillings |
| Attributes | Description |
|---|---|
| Starch Type | Modified Tapioca Starch |
| Chemical Additive Code | E 1442 |
| Stability | High freeze-thaw and heat stability |
| Water Holding Capacity | Enhanced water-binding |
| Sensory Characteristics | Neutral taste, colorless |
| Functional Roles | Thickening, emulsification, texture enhancement |
| Processing Applications | Compatible with retorted, frozen, aseptic processing |
| Dietary Attributes | Vegan, gluten-free, plant-based, non-GMO |
| pH Tolerance | Effective across acidic to alkaline conditions |
| Shelf Life Impact | Improves product stability and extends shelf life |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
StabiFlo TS HV60 is chemically modified as Hydroxypropyl Distarch Phosphate, providing it with exceptional stability and functional consistency across a wide pH range, including both acidic and alkaline conditions, preventing breakdown and maintaining texture.
Its molecular structure resists syneresis and water separation, ensuring that products maintain their texture and appearance after freeze-thaw cycles, making it ideal for frozen foods and retorted products.
Yes, this starch demonstrates high tolerance to heat and shear during processing, retaining its functional properties and stability even in retorted and aseptically processed foods.
Absolutely, its plant-based, vegan profile with superior emulsification properties makes it an excellent hydrocolloid alternative for processed meats, delivering similar or improved texture and moisture retention.
Providing a neutral, colorless starch with excellent water-holding capacity, it imparts a creamy, smooth mouthfeel while allowing clean flavor release without altering the product’s taste or appearance.
Brand: angel starch
Country Of Origin: India
