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StabiFlo WM CWS MV700T - E 1442 WM is a premium cold-water soluble modified starch derived from waxy maize, classified chemically as Hydroxypropyl Distarch Phosphate (E1442). Engineered specifically for food industry applications requiring immediate viscosity development and stabilizing properties without the need for heating, this innovative pregelatinized starch offers quick and smooth dispersion in cold or ambient water. Ideal for instant soups, beverage powders, gravies, salad dressings, sauces, and powdered drink mixes, StabiFlo WM CWS MV700T significantly reduces preparation time and energy use, providing consistent, lump-free texture and stability from production to consumption. Its superior freeze-thaw stability and resistance to shear degradation make it a reliable functional ingredient that upholds product integrity through storage and processing. Additionally, its non-GMO, gluten-free nature aligns well with clean label initiatives in modern processed and convenience foods, enhancing texture, preventing syneresis, and improving overall consumer appeal.
Key Features
| Features | Description |
|---|---|
| Cold Water Solubility | Instant dissolution and thickening in cold or ambient temperature without heating |
| Source | Derived from waxy maize starch |
| Chemistry | Hydroxypropyl Distarch Phosphate (E1442) modified starch |
| Application Scope | Ideal for instant soups, beverages, gravies, salad dressings, sauces, powdered drink mixes |
| Texture Development | Provides smooth, lump-free dispersion and immediate viscosity |
| Freeze-Thaw Stability | Maintains viscosity and texture even after freeze-thaw cycles |
| Process Tolerance | Resistant to shear and breakdown during agitation and storage |
| Shelf Life | Enhances product integrity and prolongs shelf stability |
| Clean Label Attributes | Non-GMO and gluten-free |
| Energy Efficiency | Eliminates need for heating, reducing preparation time and energy costs |
| Attributes | Description |
|---|---|
| Type | Cold water soluble, pregelatinized modified starch |
| Source Material | Waxy maize |
| Chemical Modification | Hydroxypropyl Distarch Phosphate (E1442) |
| Solubility | Instantly soluble in cold and ambient water |
| Viscosity Behavior | Stable under shear and temperature fluctuations |
| Physical Form | Powder |
| Typical Applications | Instant soups, beverages, gravies, salad dressings, sauces, dry mix formulations |
| Compliance | Non-GMO, gluten-free |
| Packaging | Customizable based on client requirements |
| Storage Recommendations | Keep in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
StabiFlo WM CWS MV700T is pregelatinized and chemically modified with Hydroxypropyl Distarch Phosphate, enabling it to dissolve instantly and form a stable viscous texture in cold or ambient water without any heat activation.
Yes, this starch exhibits excellent freeze-thaw stability, maintaining viscosity and preventing syneresis in food products subjected to repeated freezing and thawing.
Yes, it is non-GMO and gluten-free, making it suitable for clean label product positioning in processed and convenience foods.
Instant soups, powdered beverage mixes, gravies, salad dressings, and sauces benefit significantly due to the starch's instant hydration, smooth texture, and stability under varied conditions.
Yes, its chemical modification imparts resistance to shear and agitation, ensuring consistent thickening and stability through processing and shelf life.
Brand: angel starch
Country Of Origin: India
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