FroSin WM 081800T - E 1420 WM is a high-performance waxy maize-based modified starch specifically developed for the food industry. This non-GMO, vegan, and gluten-free ingredient excels as a multifunctional thickening, stabilizing, and emulsifying agent. It is ideal for use in diverse food applications such as soups, sauces, instant noodles, bakery products, confectionery fillings, and dairy desserts. FroSin WM 081800T delivers superior paste clarity and consistently retains texture under challenging conditions including low pH environments, high shear processing, and freeze-thaw cycles. Its robust freeze-thaw stability and water holding capacity make it an excellent choice for refrigerated and frozen foods. The starch enhances the sensory quality of products without impacting taste or color, supporting clean label initiatives and allergen-free product formulations. Additionally, FroSin WM 081800T shows excellent performance under heat and mechanical stress, ensuring stable viscosity and product consistency in extrusion processes and during cooking or baking. This biodegradability and allergen-free profile further emphasize its suitability for sustainable and health-conscious food manufacturing.
Key Features
| Features | Description |
|---|---|
| Base Material | Waxy Maize-Based Modified Starch |
| Functional Properties | Thickening, Stabilizing, Emulsifying |
| Applications | Soups, Sauces, Instant Noodles, Bakery, Confectionery Fillings, Dairy Desserts |
| Paste Clarity | High |
| Texture Retention | Excellent under low pH, high shear, and freeze-thaw conditions |
| Allergen Profile | Non-GMO, Gluten-Free, Vegan, Allergen-Free |
| Freeze-Thaw Stability | Ensures product integrity in refrigerated and frozen items |
| Performance Under Heat and Shear | Maintains viscosity and clarity during processing |
| Clean Label Compliance | Suitable for clean label and allergen-free formulations |
| Environmental Profile | Biodegradable |
| Attributes | Description |
|---|---|
| Chemical Name | Modified Starch - E1420 |
| Origin | Waxy Maize |
| Physical Form | Powder |
| Vegan Friendly | Yes |
| Gluten-Free | Yes |
| Non-GMO | Yes |
| pH Stability Range | Stable at low pH |
| Shear Stability | High |
| Freeze-Thaw Stability | High |
| Solubility | Water Soluble |
| Color | White to Off-White |
| Packaging Options | Available in bulk and retail packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FroSin WM 081800T maintains high paste clarity and excellent texture retention even under low pH conditions, making it suitable for acidic food products like sauces and dressings.
Yes, it provides superior freeze-thaw stability ensuring product integrity and texture retention in refrigerated and frozen food applications.
Absolutely, the starch exhibits strong elongation and texture retention properties, making it ideal for use in extruded foods like noodles and pasta.
No, this modified starch enhances sensory attributes without altering the taste or color, supporting clean label and allergen-free formulations.
FroSin WM 081800T is available in both bulk and retail packaging, accommodating different scale requirements for food manufacturers.
Yes, it is biodegradable, aligning with sustainable manufacturing practices.
No, it is free from allergens, gluten, and is certified non-GMO and vegan.
Brand: angel starch
Country Of Origin: India
