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FlaCap OSA WM 302700T - E 1450 WM

Inclusive of all taxes

FlaCap OSA WM 302700T - E 1450 WM is a high-performance, plant-based modified starch derived from waxy maize, chemically modified with octenyl succinic anhydride (OSA) to achieve an amphiphilic, hydrophobic profile ideal for advanced food applications. This clean-label starch functions as an effective encapsulating agent, emulsifier, thickener, stabilizer, binder, and texturizer, providing superior flavor retention and emulsion stability. It excels in demanding processes such as spray drying, where it enhances drying efficiency, supports high solids content emulsions, and reduces overall production costs by replacing more expensive gums and proteins. FlaCap OSA WM 302700T is specifically engineered to form highly stable oil-in-water emulsions, making it the perfect ingredient for flavor oils, vitamins, spice oleoresins, mayonnaise, sauces, dressings, and dry bakery products. Being gluten-free, vegan, and neutral in taste and color, it integrates seamlessly into varied food systems including UHT beverages, processed meats, dairy products, and baked goods, supporting both product quality and clean-label claims. Its exceptional emulsification and encapsulation capabilities ensure prolonged shelf life and enhanced sensory profiles in final food formulations.

Key Features

Features Description
Source of Starch Waxy maize
Modification Type Octenyl succinic anhydride (OSA) esterification
Functionality Encapsulating agent, emulsifier, thickener, stabilizer, binder, texturizer
Emulsion Type Highly stable oil-in-water emulsions
Applications Flavor oils, vitamins, spice oleoresins, mayonnaise, sauces, dressings, dry bakery mixes
Performance in Spray Drying Supports high solids emulsions, enhances drying efficiency, cost-effective gum/protein replacement
Compatibility UHT products, processed meats, dairy drinks, bakery products
Clean Label Plant-based, gluten-free, vegan, neutral flavor and color
Sensory Impact Improves mouthfeel, texture, flavor retention
Cost Efficiency Reduces production energy costs and ingredient expenses
Attributes Description
Chemical Modification Octenyl succinic anhydride esterification
Physical Form Powder
Appearance White to off-white powder
Flavor Neutral
Color Neutral/Off-white
Source Plant-based (waxy maize)
Gluten Content Gluten-free
Dietary Suitability Vegan
Function in Formulation Stabilizer, emulsifier, encapsulating agent, thickener, binder, texturizer
Emulsion Stability High stability in oil-in-water emulsions
Suitability for Spray Drying Supports high-solid emulsions, enhances throughput, reduces drying energy
pH Range Suitable for neutral to slightly acidic food systems
Typical Usage Food system applications including beverages, dressings, sauces, bakery products

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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FlaCap OSA WM 302700T forms stable high-solid oil-in-water emulsions that facilitate faster drying rates and higher throughput, reducing energy costs and improving yield compared to traditional gums and proteins.

It is derived from plant-based waxy maize, is gluten-free, vegan, and possesses neutral flavor and color, aligning with consumer demand for natural and simple ingredient declarations.

Yes, its amphiphilic structure provides emulsifying and stabilizing properties effective in neutral to slightly acidic environments, supporting shelf life extension by improving flavor retention and texture stability.

It effectively encapsulates volatile, hydrophobic flavor oils, spice oleoresins, and vitamins, forming fine-particle emulsions that protect these sensitive ingredients during processing and storage.

Yes, it enhances mouthfeel and texture by stabilizing emulsions and binding water, thus improving the texture of processed meats, bakery mixes, and other complex food systems.

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Brand: angel starch

Country Of Origin: India

FlaCap OSA WM 302700T is a versatile, plant-based, clean-label starch derived from waxy maize, specially modified for use in modern food systems. It serves as a multi-functional ingredient, acting as an encapsulating agent, emulsifier, thickener, stabilizer, binder, and texturizer across diverse food applications. This starch excels in enhancing flavor retention and emulsion stability, especially in high-performance environments such as spray drying, where it is a cost-effective replacement for expensive gums and proteins. Its amphiphilic nature allows it to form highly stable oil-in-water emulsions, making it ideal for flavor oils, vitamins, spice oleoresins, mayonnaise, sauces, dressings, and dry bakery mixes.
FlaCap OSA WM 302700T is a chemically modified starch produced by esterification of waxy maize starch with octenyl succinic anhydride (OSA), resulting in a hydrophobic, amphiphilic structure. It enables superior encapsulation of volatile flavors and spice oleoresins, forming fine-particle emulsions that dry more efficiently and retain active ingredients effectively. It supports high-solid emulsions for spray drying, increasing throughput and reducing energy costs. In emulsified products like dairy drinks and sauces, FlaCap stabilizes textures and enhances mouthfeel. It is gluten-free, vegan, and neutral in flavor and color, making it compatible with a wide range of food systems including UHT products, processed meats, and bakery goods.

Machinery And Tools

Capping Machines

angel starch

FlaCap OSA WM 302700T

OSA Modified Starch

Waxy Maize Starch

Food Emulsifier

Flavor Encapsulation Starch

Spray Drying Starch

Plant-based Thickener

Clean-label Starch

Oil-in-water Emulsifier

Food Stabilizer

FlaCap OSA WM 302700T - E 1450 WM

Inclusive of all taxes

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angel starch & food private limited

Erode , India

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