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StabiFlo WM CWS HV1100T - E1442 WM is a high-performance, cold-soluble food-grade starch derived from waxy maize and chemically modified as Hydroxypropyl Distarch Phosphate (E1442). This pregelatinized starch is engineered specifically for applications demanding rapid hydration and high viscosity without heat activation, making it perfect for instant food mixes including soups, gravies, powdered sauces, beverages, and dessert bases. It effortlessly dissolves in cold water with no lump formation, resulting in a smooth, uniform texture. StabiFlo WM CWS HV1100T exhibits outstanding stability against processing stresses such as freeze-thaw cycles and pH variation, which ensures consistent product quality and long shelf life. Being non-GMO, gluten-free, and clean label-compliant, this starch meets the stringent standards of modern food production while enhancing manufacturing efficiency and end-product appeal.
Key Features
| Features | Description |
|---|---|
| Starch Source | Waxy Maize |
| Chemical Modification | Hydroxypropyl Distarch Phosphate (E1442) |
| Solubility | Cold water soluble with no lumping |
| Viscosity | High viscosity at ambient and cold temperatures |
| Hydration Speed | Rapid hydration for instant applications |
| Texture | Smooth, stable, glossy paste |
| Processing Stability | Resistant to freeze-thaw cycles, pH variations, and processing stress |
| Applications | Instant soups, gravies, powdered sauces, beverages, dessert bases |
| Label Claims | Non-GMO, gluten-free, clean label |
| Thermal Requirement | No heat required for viscosity development |
| Attributes | Description |
|---|---|
| Starch Type | Modified Waxy Maize Starch |
| E Number | E1442 |
| Physical Form | Powder |
| Functional Class | Pregelatinized starch |
| Viscosity Level | High viscosity |
| Hydration Temperature | Cold/ambient temperature |
| Stability | Freeze-thaw, pH, processing stress resistant |
| Use Case | Instant food mixes and beverages |
| Dietary Compliance | Non-GMO, gluten-free |
| Shelf Life Impact | Enhances shelf-life stability |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
StabiFlo WM CWS HV1100T exhibits high resistance to freeze-thaw cycles, maintaining viscosity and texture integrity in ready-to-eat or convenience food products subjected to freezing and subsequent thawing.
No, StabiFlo WM CWS HV1100T is a pregelatinized starch designed to develop high viscosity at ambient or cold temperatures without any need for thermal processing, enabling rapid preparation.
Yes, the Hydroxypropyl Distarch Phosphate modification provides StabiFlo WM CWS HV1100T with excellent stability across a wide range of pH levels, making it suitable for diverse acidic or alkaline instant food products.
StabiFlo WM CWS HV1100T is derived from non-GMO waxy maize, is gluten-free, and is recognized as clean label-friendly, aligning it with consumer demands for natural and simple ingredient lists.
The starch dissolves rapidly and uniformly in cold water, delivering a smooth, lump-free, thick glossy paste that enhances mouthfeel and consistency in powdered sauces and beverage formulations.
Brand: angel starch
Country Of Origin: India
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