FlaMas-TS – E1422 TS is a premium modified tapioca starch engineered specifically for food manufacturers requiring consistent performance under challenging processing conditions such as high temperature and low pH environments. This specially cross-linked and stabilized starch delivers exceptional heat, acid, and shear stability, ensuring that products maintain their desired viscosity and texture despite prolonged cooking, sterilization, or retort processing. Its acetylated distarch adipate composition (E1422) enhances freeze-thaw stability, prevents retrogradation, and yields a creamy mouthfeel with excellent clarity in sauces, gravies, dressings, dairy desserts, and canned foods. FlaMas-TS promotes clean label formulations by offering a natural, minimally processed ingredient option that aligns with current consumer preferences. It disperses easily without lumps and is ideal for use in retort foods, processed cheese, and dairy-based puddings, making it a versatile starch solution for both domestic and export food manufacturing sectors.
Key Features
| Features | Description |
|---|---|
| Source | Modified tapioca starch |
| Modification Type | Cross-linked and acetylated (E1422 - acetylated distarch adipate) |
| Heat Stability | Excellent heat resistance for high-temperature processing |
| Acid Stability | Retains viscosity and texture in low pH conditions |
| Freeze-Thaw Stability | Superior stability during freeze-thaw cycles |
| Texture | Provides creamy mouthfeel and smooth texture |
| Clarity | Enhances clarity in sauces and fillings |
| Application Suitability | Ideal for sauces, gravies, dressings, dairy desserts, canned foods, retort foods |
| Dispersibility | Easily dispersible with low lump formation |
| Compliance | Meets international food-grade standards, label-friendly |
| Attributes | Description |
|---|---|
| Starch Type | Acetylated distarch adipate (E1422) |
| Source Material | Tapioca |
| Modification Process | Cross-linking and acetylation |
| Functional Properties | Heat, shear, and acid stability; freeze-thaw resistance |
| Physical Form | Powder |
| Color | Off-white |
| Solubility | Instant dispersion in cold water |
| Viscosity Retention | High under prolonged heating and sterilization |
| Labeling | Clean label, minimally processed |
| Compliance Standards | International food-grade certification |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FlaMas-TS E1422’s acetylation and cross-linking minimize retrogradation during freeze-thaw cycles, which helps maintain consistent viscosity and prevents syneresis in products like dairy desserts and sauces.
Yes, FlaMas-TS E1422 is specifically designed to withstand harsh processing conditions such as high-temperature sterilization and retort procedures while preserving product texture and viscosity.
Absolutely. The starch’s acid stability ensures that it retains performance and viscosity in acidic food matrices, making it ideal for dressings and canned foods with lower pH.
The acetylated distarch adipate modification enhances clarity, resulting in visually appealing smooth sauces and fillings without cloudiness or haze.
Yes, FlaMas-TS E1422 supports clean label trends by being a starch derived from tapioca with minimal chemical modification, allowing manufacturers to meet consumer demand for recognizable ingredients.
Brand: angel starch
Country Of Origin: India
