Angel RCS is a premium refined rice starch crafted explicitly for food industry uses where smooth texture, clean taste, and superior digestibility are critical. Extracted from high-quality polished rice grains through a gentle refining method, this rice starch boasts ultra-fine granules that contribute to a soft, creamy mouthfeel and transparent, non-cloudy appearance in clear food formulations. Naturally gluten-free and hypoallergenic, Angel RCS is an optimal ingredient for health-conscious products such as baby foods, dairy desserts including puddings, custards, and yogurts, as well as sauces, soups, and gluten-free baked goods. Its low gelatinization temperature ensures rapid thickening, while excellent freeze-thaw stability maintains product integrity in refrigerated or frozen conditions. The starch's excellent binding capacity enhances texture and stability in processed meats and clean-label applications, making it a versatile ingredient that blends seamlessly into formulations without altering flavor, aroma, or color. Angel RCS’s non-GMO, allergen-friendly profile aligns with modern food trends focused on natural, transparent, and health-oriented products.
Key Features
| Features | Description |
|---|---|
| Source | Premium polished rice grains |
| Granule Size | Ultra-fine granules |
| Texture | Smooth, creamy mouthfeel |
| Taste and Aroma | Neutral taste and odorless |
| Gluten Content | Naturally gluten-free |
| Digestibility | High digestibility, hypoallergenic |
| Gelatinization Temperature | Low gelatinization temperature |
| Freeze-Thaw Stability | Good stability during freeze-thaw cycles |
| Application Range | Baby food, dairy desserts, sauces, soups, gluten-free baking, processed meats |
| Labeling | Clean-label, non-GMO |
| Attributes | Description |
|---|---|
| Physical form | Fine white powder |
| Moisture Content | Max 13% |
| Starch Purity | High purity refined starch |
| Particle Size Distribution | Ultra-fine granules, suitable for smooth texture |
| pH Range | Neutral pH |
| Solubility | Low solubility, used as a thickening/stabilizing agent |
| Non-GMO Status | Certified non-GMO |
| Allergen Information | Free from common allergens including gluten, nuts, soy |
| Country of Origin | Varies depending on supplier |
| Shelf Life | 12-24 months under dry storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Angel RCS’s ultra-fine granules and low gelatinization temperature create a smooth, creamy mouthfeel without cloudiness, enabling dairy desserts like puddings and yogurts to maintain a visually appealing translucent appearance and stable consistency.
Yes, Angel RCS is naturally gluten-free and works as an excellent binding and thickening agent in gluten-free baking, helping improve texture and moisture retention without introducing allergens.
Angel RCS is hypoallergenic, easy to digest, and neutral in taste, which makes it ideal for sensitive infant nutrition. Its fine particle size ensures smooth texture and enhanced stability in baby food products.
Angel RCS offers good freeze-thaw stability, maintaining texture and preventing syneresis or separation in frozen or refrigerated products such as soups and processed meats.
Yes, due to its natural origin, neutral taste, and clean-label status, Angel RCS is an excellent alternative to chemically modified starches in products that require a natural and non-GMO ingredient declaration.
Brand: angel starch
Country Of Origin: India
