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Our Premium Unsweetened Skimmed Milk Powder is a superior quality dairy ingredient, crafted from fresh, pasteurized cow’s milk through advanced spray drying technology that preserves essential nutrients while eliminating excess fat. This fine, free-flowing powder boasts a high protein content (34-36%), low fat (≤1.5%), and excellent solubility, making it a valued choice for industrial food processing and nutritional formulations. Certified under HACCP, ISO, and FSSAI standards, it meets stringent international quality norms. Its versatile applications span bakery, confectionery, dairy products, and beverage manufacturing. The powder's light cream to white color, stable shelf life of up to 24 months under cool, dry conditions, and reliable bulk density (0.50-0.60 g/cm³) make it ideal for large-scale food production and formulation. Nutritionally rich with significant calcium, phosphorus, and vitamins A and D levels, it supports both functional and health-focused product development. Packaging in 25kg multi-layer kraft paper bags with polyethylene lining ensures freshness during transit and storage, while customized packaging options cater to specific industrial needs.
Key Features
| Features | Description |
|---|---|
| Protein Content | 34-36% high protein ideal for nutritional and dietary applications |
| Fat Content | Low fat ≤1.5%, suitable for reduced-fat formulations |
| Solubility | Excellent solubility with solubility index ≤1.0 ml for smooth mixing |
| Shelf Life | 12-24 months shelf life under cool, dry storage conditions |
| Quality Certifications | Manufactured under HACCP, ISO, and FSSAI standards ensuring top quality |
| Moisture Content | Moisture ≤4.0% for optimum stability and prevention of caking |
| Versatile Applications | Widely used in bakery, confectionery, dairy, and beverage industries |
| Packaging | Packed in 25kg multi-layer kraft paper bags with polyethylene inner lining |
| Nutritional Value | Rich in calcium (~1200mg), phosphorus (~950mg), vitamins A and D |
| Attributes | Description |
|---|---|
| Appearance | Fine, free-flowing powder with uniform texture |
| Color | Light cream to white |
| Moisture Content | ≤ 4.0% |
| Fat Content | ≤ 1.5% |
| Protein Content | 34-36% |
| Lactose Content | 50-52% |
| Ash Content | ≤ 8.5% |
| Solubility Index | ≤ 1.0 ml |
| Bulk Density | 0.50 - 0.60 g/cm³ |
| pH | 6.5 - 6.8 |
| Energy | ~360 kcal per 100g |
| Total Fat | ≤ 1.5g per 100g |
| Saturated Fat | ~1g per 100g |
| Carbohydrates | 50-52g per 100g |
| Sugars (Lactose) | ~50g per 100g |
| Calcium | ~1200mg per 100g |
| Phosphorus | ~950mg per 100g |
| Vitamin A | ~200 IU per 100g |
| Vitamin D | ~40 IU per 100g |
| Shelf Life | 12-24 months stored in cool, dry place |
| Packaging | 25kg multi-layer kraft paper bags with polyethylene inner lining |
| HSN Code | 04021010 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its excellent solubility and high protein content (34-36%) enable it to blend smoothly into doughs and fillings, enhancing texture and nutritional value while maintaining product stability during baking and sweet processing.
With fat content ≤1.5%, this powder is ideal for low-fat dietary products, helping formulators create healthier food options without compromising protein levels or nutrient density.
Yes, it has a solubility index of ≤1.0 ml, ensuring it dissolves quickly and completely in water, producing smooth, high-quality dairy beverages without lumps.
This product is manufactured under strict HACCP, ISO, and FSSAI standards, guaranteeing compliance with international food safety and quality regulations.
Storing the powder in a cool, dry place preserves its quality and extends its shelf life up to 24 months by preventing moisture absorption and microbial growth.
Yes, besides standard 25kg multi-layer kraft paper bags with polyethylene lining, customized packaging solutions can be arranged to suit specific logistics and storage needs.
Brand: kaizen bms
Country Of Origin: India
This is a premium, low-fat dairy ingredient produced by spray-drying pasteurized, fat-free milk. It preserves the essential proteins, carbohydrates, and minerals of milk while significantly reducing fat content, making it ideal for health-conscious consumers and a wide range of industrial food applications. Its excellent solubility, long shelf life, and consistent quality ensure it meets the needs of food manufacturers, bakeries, beverage companies, and nutrition brands globally.
• Low Fat, High Protein: Provides high-quality milk proteins and essential minerals with less than 1.5% fat, supporting healthy diets and specialized formulations.
• Versatile Ingredient: Suitable for dairy recombination, bakery, confectionery, processed foods, beverages, and nutritional products.
• Excellent Solubility: Dissolves easily in water, ensuring smooth texture in end products.
• Cost-Effective & Shelf-Stable: Reduces storage and transportation costs compared to liquid milk, with a shelf life of up to 18 months.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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