Inclusive of all taxes
Kaizen BMS offers premium Mozzarella Cheese, crafted from carefully selected cow’s milk using traditional pasta filata techniques that ensure exceptional meltability and distinctive stretch. Specifically designed for industrial, foodservice, and retail use, this fresh, semi-soft mozzarella boasts a pure white appearance and tender, elastic texture, making it ideal for pizza manufacturing, ready meals, and gourmet culinary applications. The cheese is vacuum-sealed to optimize shelf life and freshness during export, available in blocks, shredded, and sliced formats to accommodate versatile use in commercial kitchens and food processing industries worldwide. With compliance to stringent international food safety standards and food-grade certifications, this mozzarella delivers consistent quality, clean-label benefits, superior protein and calcium content, and reliable supply chain logistics. Whether used in high-speed industrial shredding or artisan pizza kitchens, Kaizen BMS Mozzarella Cheese guarantees product integrity, excellent melting behavior, and uniform performance throughout processing and packaging operations, positioning it as a preferred ingredient for QSRs, caterers, retailers, and food manufacturers.
Key Features
| Features | Description |
|---|---|
| Raw Material | Selected high-quality cow’s milk |
| Texture | Soft, elastic, slightly springy |
| Appearance | Pristine white to pale cream |
| Melting Point | 55–60°C for optimal melt and stretch |
| Formats Available | Blocks (200g to 2kg), shredded (200g to 5kg), sliced |
| Packaging | Vacuum-sealed or MAP for extended shelf life |
| Shelf Life | Extended freshness under refrigerated conditions |
| Nutritional Highlights | High protein (18–22g/100g), calcium-rich (470–500mg/100g) |
| Food Safety | Certified to international standards, preservative-free with natural fermentation |
| Industrial Suitability | Consistent shredding, slicing, stable in automated processing lines |
| Attributes | Description |
|---|---|
| HSN Code | 04061010 |
| Category | Fresh (unripened) cheese |
| Energy | ~280 kcal per 100g |
| Protein | 18–22g per 100g (high-quality casein protein) |
| Calcium | 470–500mg per 100g (19% daily recommended value) |
| Fat Content | 18–20g per 100g (mostly saturated and monounsaturated fats) |
| Vitamin Content | Vitamin B12 - 2.5mcg, Vitamin A - 350 IU per 100g |
| Lactose Level | Low lactose (~1g per 100g) |
| Moisture Content | 50–60% |
| pH Range | 5.3–5.6 |
| Salt Content | 0.7–1.0% |
| Water Activity (aw) | 0.95–0.97 |
| Color | Pure white to pale cream |
| Manufacturing Process | Pasteurization, lactic cultures, rennet, pasta filata stretching, brining |
| Packaging Options | Vacuum-packed blocks, shredded packs, sliced MAP trays, custom cartons |
| Storage Conditions | Refrigerated (2–4°C), stable under freezing |
| Shipping & Handling | Cold chain logistics with temperature tracking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kaizen BMS supplies Mozzarella Cheese in vacuum-sealed blocks (200g to 2kg), shredded packs (200g to 5kg), and sliced vacuum pouches or MAP trays to accommodate diverse industrial and foodservice requirements.
The Mozzarella Cheese is vacuum-packed or packed under modified atmosphere packaging (MAP) and transported under a rigorous cold chain with temperature tracking, preserving freshness and texture during global shipping.
Yes, the cheese exhibits consistent shredding and slicing performance, with a soft but cohesive texture that resists shattering and clumping, making it highly compatible with high-speed industrial processing lines.
The cheese provides high-quality protein (18–22g per 100g) and calcium (470–500mg per 100g), low lactose (~1g per 100g) suitable for mild lactose intolerance, along with essential vitamins like B12 and A, contributing to nutritious menu offerings.
Kaizen BMS Mozzarella Cheese meets stringent global food safety and quality certifications, ensuring preservative-free, clean-label status with minimal additives, verified through recognized export-grade compliance.
Yes, Kaizen BMS offers customized packaging solutions, including private branding and label compliance, tailored to buyer requirements for bulk or retail distribution.
Preferred INCO terms include FOB, CFR, and CIF via major Indian ports. Payment methods accepted are 100% advance for small/new orders and Sight Letter of Credit (Sight-LC) or combination advance plus Sight-LC for bulk/regular purchasers.
Brand: kaizen bms
Country Of Origin: India
Mozzarella Cheese is a fresh, semi-soft cheese renowned for its mild flavor, tender texture, and signature meltability. Produced from selected cow’s milk, it offers pristine white appearance and superior stretch, making it indispensable for pizzas, culinary creations, and premium food manufacturing worldwide.
Mozzarella Cheese is the go-to ingredient for pizza, baked dishes, and fresh salads owing to its superior melting and stretching characteristics. Consistent taste and texture enhance product quality in commercial kitchens, QSRs, and food processing. Its clean-label profile suits health-focused markets, delivering high-quality protein and calcium. Vacuum-sealed packaging ensures a long shelf life and optimal freshness during export. Convenient formats—blocks, shredded, slices—allow flexible use in industrial, retail, and food service applications. Buyers benefit from reliable supply, custom packaging, international certifications, and strict adherence to food safety protocols, minimizing sourcing risks and maximizing menu appeal.
• HSN Code (8 digits): 04061010
• Category: Cheese and Curd
• Sub-category: Fresh (unripened) cheese, including Mozzarella (not grated or processed)
• Energy: ~280 kcal/100g
• Protein: 18–22g/100g (high-quality casein protein)
• Calcium: 470–500mg/100g (19% daily value)
• Fat: 18–20g/100g (mostly saturated and monounsaturated)
• Vitamin B12: 2.5mcg/100g, Vitamin A: 350 IU/100g
• Low lactose: ~1g/100g (suitable for mild lactose intolerance)
• Color: Pure white to pale cream
• Texture: Soft, elastic, and slightly springy
• Moisture: 50–60%
• Structure: Smooth, glossy exterior; no rind; slightly moist surfaces
• Melting Point: 55–60°C
• Stretch: Distinctive, long fiber-like stretch when melted
• pH after production: 5.3–5.6
• Salt content: 0.7–1.0%
• Natural milk enzymes, starter cultures, minimal additives
• High water activity (aw 0.95–0.97)
• Free from artificial preservatives; natural fermentation process
• Exceptional melt and stretch, critical for pizza and pasta topping
• Consistent shredding and slicing in industrial machinery
• Stable under refrigerated and frozen storage
• Uniform performance in automated packaging/baking lines
• Suitable for grated and block production formats
• Soft but cohesive—resists shattering when sliced or diced
• Maintains structure in transport, especially in chilled containers
• Clean, regular shredding without excessive clumping
• Suitable for high-speed processing/packaging equipment
• Withstands moderate compression without deformation
• Pasteurization of premium cow’s milk
• Addition of lactic cultures and rennet for curd formation
• Cutting and gentle heating of curd to develop stretch (“pasta filata” process)
• Hand or automated stretching of curd, then molded into blocks or balls
• Brining for flavor and preservation
• Packing in vacuum or MAP for freshness
• Immediate cold storage; rapid dispatch to maintain quality
• Pizza manufacturing (major market), pasta bakes, lasagna
• Used in ready meals, bakery snacks, panini, and sandwiches
• Sliced and shredded for HORECA, catering, retail
• Ingredient in salads (Caprese), appetizers, and cheese sticks
• Food processors, QSRs, and supermarkets as primary consumers
• Mozzarella is among the world’s top three cheeses by consumption—driven by pizza and food service markets
• Demand surging in Asia-Pacific, Middle East, North America, and EU
• Indian mozzarella exports gaining global recognition for quality and price-competitiveness
• Kaizen BMS ensures export-grade mozzarella meeting strict international food safety and quality standards
• Custom packaging, certification, and on-time dispatch for regular, bulk, or private label buyers
• Vacuum-packed blocks: 200g, 500g, 1kg, 2kg options
• Shredded: 200g, 1kg, 5kg foodservice bags
• Sliced: stacked vacuum pouches or MAP trays
• Export cartons: 10–20kg
• Cold chain logistics with temperature tracking
• Label compliance and private branding available
• 1kg block: ~90 × 90 × 110mm, gross 1.1kg
• Cartons: 400 × 250 × 200mm, net 10–20kg
• Palletized for sea/air: 1,000–1,200kg/pallet
• Refrigerated transport to ensure product integrity
• FOB (Free on Board)
• CFR (Cost & Freight)
• CIF (Cost, Insurance, Freight)
• Flexible shipping via Mundra, Nhava Sheva (JNPT), Chennai ports
• 100% Advance payment (new/small orders)
• Sight Letter of Credit (Sight-LC) for bulk/regular orders
• Advance plus Sight-LC for established buyers and contract volumes
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Kaizen BMS, a Government of India-recognized exporter, leads in delivering high-quality food and industrial products to global markets. Specializing in customized contract manufacturing and merchant exporting, our dedicated export unit ensures premium supply, international compliance, and reliable logistics. Serving a diverse clientele, Kaizen BMS is trusted for integrity, quality assurance, and long-term, transparent partnerships. Our focus is to provide seamless, scalable, and tailored exporting solutions in the cheese and dairy sector worldwide.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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