Kaizen BMS presents its premium Authentic Indian Mixed Pickle, classified under HSN Code 20019000, meticulously crafted through traditional fermentation and oil-based preservation methods. This Mixed Pickle is a semi-solid blend of carefully selected vegetables and fruits, combined with a proprietary mix of spices and oils that deliver a signature tangy, spicy, and savory flavor profile emblematic of Indian culinary heritage. Our product is formulated with strict adherence to global food safety standards such as FSSAI, Codex Alimentarius, and Non-GMO certification to ensure consistent quality and long shelf life of 12 to 18 months. Featuring a balanced composition of oil (15-20%), salt (8-12%), acetic and citric acid, our Mixed Pickle is free from synthetic coloring agents and utilizes only class I permitted preservatives, making it an ideal choice for international foodservice providers, ethnic food retailers, and FMCG brands seeking to offer an authentic Indian flavor with modern compliance. Packaged in a variety of formats including glass jars, PET jars, pouches, and bulk industrial drums, Kaizen BMS’s Mixed Pickle supports scalable volumes, flexible shipment sizes, and stringent documentation support. With robust logistics anchored at India’s major ports, the product is suited to meet diverse global market demands from North America to GCC countries. Our export-ready, government-recognized manufacturing and merchant exporting model ensures competitive pricing, supply chain reliability, and ISO/HACCP-certified quality assurance for discerning global importers.
Key Features
| Features | Description |
|---|---|
| Product Type | Authentic Indian Mixed Pickle |
| HSN Code | 20019000 - Preparations of vegetables and fruits (Other Pickles) |
| Preservation Method | Traditional fermentation and oil-based preservation |
| Shelf Life | 12 to 18 months under ambient storage |
| Oil Content | 15-20% |
| Salt Concentration | 8-12% |
| Additives | Class I permitted preservatives; No synthetic colors |
| Certifications | FSSAI, Codex Alimentarius, Non-GMO certification available |
| Packaging Options | Glass jars (200g–1kg), PET jars (500g–2kg), pouches (100g–500g), bulk drums (20–50kg) |
| Compliance | International food safety standards with allergen labeling |
| Export Readiness | Government of India-recognized exporter with complete export documentation |
| Market Segments | Foodservice industry, FMCG retail, ethnic & gourmet stores, airlines catering |
| Attributes | Description |
|---|---|
| Form | Semi-solid with vegetable and fruit chunks |
| Color | Yellow-brown |
| Density | ~1.05 g/cm³ |
| pH Range | 3.5 to 4.5 |
| Energy (calories) | ~120 kcal per 100g |
| Protein Content | 2-3 g per 100g |
| Carbohydrates | 15-20 g per 100g |
| Sodium | 800-1200 mg per 100g |
| Vitamin C | 5-10 mg per 100g |
| Preservatives | Class I permitted additives |
| Manufacturing Method | Traditional fermentation followed by oil preservation |
| Storage Conditions | Ambient temperature, airtight packaging |
| Export Packaging | Moisture-proof with barcode and QR-enabled traceability |
| Shipping | Sea freight, 20ft & 40ft containers |
| Incoterms Options | FOB, CFR, CIF available |
| Payment Terms | Full Advance, Sight LC, or Combination |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Mixed Pickle comprises a curated blend of traditional Indian vegetables and fruits, preserved in oil and spices. While the exact recipe is proprietary, it typically includes mango, lemon, carrot, cauliflower, and chili varieties to achieve balanced flavor and texture.
The oil content of 15-20% acts as a natural preservative by creating an anaerobic environment, preventing microbial growth, and enhancing the pickle’s rich texture and flavor longevity, contributing to a shelf life of 12-18 months.
Yes, the product complies with FSSAI and Codex Alimentarius standards and includes mandatory allergen labeling. It is free from synthetic colors and only contains class I permitted preservatives, making it compliant for international markets.
Kaizen BMS offers white-label customization with multilingual packaging options, including barcode and QR-enabled traceability to support brand differentiation and compliance with varying international labeling requirements.
Exporters can choose between FOB, CFR, and CIF Incoterms. Shipments are consolidated in moisture-proof packaging in 20ft or 40ft sea freight containers, with marine cargo insurance recommended for secure transport.
Yes, Kaizen BMS provides FSSAI Export License, Phytosanitary and Health Certificates, Certificate of Origin, HACCP/ISO 22000 certifications, and Non-GMO certification to ensure high product quality and regulatory compliance.
We accept Full Advance payments, Sight Letters of Credit (LC), or a combination of partial advance and LC balance to ensure secure and convenient transactions for international buyers.
Kaizen BMS deploys scalable contract manufacturing models, stringent quality control measures, and adherence to internationally recognized certifications, ensuring uniformity in flavor profile and product quality across all batch sizes.
Brand: kaizen bms
Country Of Origin: India
Kaizen BMS delivers authentic Indian Mixed Pickle, crafted from a blend of vegetables, fruits, and spices. Classified under HSN Code 20019000, our product embodies traditional taste with modern compliance, offering global buyers consistent quality, long shelf life, and adherence to international food trade standards.
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Importer’s Advantage
Importing Mixed Pickle from Kaizen BMS ensures buyers gain maximum value through cost efficiency, streamlined logistics, and compliance with global food safety standards. As a Government of India-recognized exporter, we minimize procurement risks and guarantee reliable supply chains. Our contract manufacturing model reduces overheads, while merchant exporting enables bulk shipments at competitive rates. Importers benefit from authentic Indian flavors, scalable production volumes, and strategic market positioning. Kaizen BMS strengthens long-term trade partnerships, offering financial savings, consistent product quality, and robust documentation support for seamless international transactions.
• North America
o USA: Mixed Pickle
o Canada: Indian Vegetable Pickle
o Mexico: Escabeche Mixto
o Cuba: Conserva Mixta
o Dominican Republic: Encurtido Mixto
• South America
o Brazil: Conserva Mista
o Argentina: Encurtido Mixto
o Chile: Pickle Mixto
o Peru: Curtido Mixto
o Colombia: Conserva Mixta
• Europe
o UK: Mixed Pickle
o Germany: Gemischte Essiggurke
o France: Cornichon Mixte
o Italy: Sottaceti Misti
o Netherlands: Gemengde Ingelegde
• Africa
o South Africa: Mixed Pickle
o Nigeria: Vegetable Preserve
o Kenya: Achar Mchanganyiko
o Egypt: Makhbos Mukhtalit
o Morocco: Conserves Mixtes
• Asia
o China: 混合泡菜 (Hunhe Paocai)
o Japan: ミックスピクルス (Mikkusu Pikurusu)
o South Korea: 혼합 피클 (Honhab Pikel)
o Thailand: Nam Prik Mixed
o Indonesia: Acar Campuran
• Oceania
o Australia: Mixed Pickle
o New Zealand: Pickled Mix
o Fiji: Vegetable Preserve
o Papua New Guinea: Achar Mix
o Samoa: Mixed Pickle
• GCC Countries
o UAE: Mixed Achar
o Saudi Arabia: Makhbos Mukhtalit
o Qatar: Mixed Pickle
o Oman: Achar Mix
o Kuwait: Vegetable Preserve
Other Available Product Types under HSN 20019000
• Mango Pickle (99% Purity)
• Lemon Pickle (98% Purity)
• Chili Pickle (97% Purity)
• Garlic Pickle (99% Purity)
• Fruit Pickle (98% Purity)
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• Exact 8-digit HSN Code: 20019000
• Category: Preparations of vegetables, fruit, nuts, or other edible parts of plants
• Subcategory: Other—Pickles, preserves, and similar preparations
Justification: Mixed Pickle, being a blend of vegetables and fruits preserved in oil, salt, and spices, falls under “Other” preparations, making 20019000 the most accurate classification under Indian customs and GST rules. Differentiation: Unlike sauces or chutneys, pickles are preserved solids with distinct spice-oil matrices, qualifying them under this code.
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Chemical Profile
• Contains acetic acid and citric acid.
• Salt concentration: 8–12%.
• Oil content: 15–20%.
• Preservatives: Class I permitted additives.
• No synthetic coloring agents.
Metabolism & Pharmacokinetics
• Rich in dietary fiber aiding digestion.
• Sodium influences electrolyte balance.
• Fermented compounds enhance gut microbiota.
• Spices stimulate gastric enzymes.
• Moderate caloric value (~120 kcal/100g).
Safety & Regulatory Notes
• Complies with FSSAI standards.
• Meets Codex Alimentarius guidelines.
• Non-GMO certification available.
• Allergen labeling mandatory.
• Shelf life: 12–18 months.
Nutritional Properties
• Energy: ~120 kcal/100g.
• Protein: 2–3 g/100g.
• Carbohydrates: 15–20 g/100g.
• Sodium: 800–1200 mg/100g.
• Vitamin C: 5–10 mg/100g.
Physical Properties
• Form: Semi-solid with chunks.
• Color: Yellow-brown.
• Density: ~1.05 g/cm³.
• Solubility: Insoluble in water, dispersible in oil.
• Hygroscopic nature: Low.
Chemical Properties
• Approximate pH: 3.5–4.5.
• Stable under ambient conditions.
• Non-corrosive to packaging materials.
• Reactivity: Minimal under sealed storage.
• Chemical formula: Complex organic mixture.
Manufacturing Profile
• Primary Method: Traditional fermentation.
• Secondary Method: Oil-based preservation.
• Typical Purity: 97–99%.
• Handling: Requires airtight containers.
• Commercial forming: Bulk jars, pouches, drums.
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Industrial Use
• Foodservice industry (restaurants, catering).
• Retail FMCG packaging.
• Ethnic food distribution.
• Hospitality and airlines catering.
• Specialty gourmet stores.
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Market Overview
• Global demand driven by ethnic food popularity.
• Leading consumption regions: North America, Europe, GCC.
• Price volatility influenced by mango/vegetable harvest cycles.
• Growth trends: Organic and preservative-free pickles.
• Regulatory environment: Strict labeling and food safety compliance.
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Packaging
• Glass jars (200g–1kg).
• PET jars (500g–2kg).
• Pouches (100g–500g).
• Bulk drums (20–50kg).
• FIBC/Jumbo bags for industrial buyers.
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Labeling
• Kaizen BMS brand labeling.
• White-label customization available.
• International labeling standards compliant.
• Multilingual packaging options.
• Barcode and QR-enabled traceability.
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Shipping
• Primary mode: Sea freight.
• Standard containers: 20ft & 40ft dry containers.
• Safety: Moisture-proof packaging.
• Temperature: Ambient storage.
• Insurance: Marine cargo insurance recommended.
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Ports
West Coast (Arabian Sea)
• Mumbai Port: Largest container hub.
• Mundra Port: High efficiency, private terminal.
• Cochin Port: Strategic for GCC exports.
East Coast (Bay of Bengal)
• Chennai Port: Gateway to Southeast Asia.
• Visakhapatnam Port: Bulk cargo handling.
• Kolkata Port: Access to South Asia markets.
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INCOTERMS
INCOTERMS define international trade responsibilities.
• FOB: Buyer arranges freight post-loading.
• CFR: Seller covers cost & freight, buyer handles insurance.
• CIF: Seller covers cost, insurance, and freight.
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Payment Terms
Common payment options ensure secure transactions.
• Full Advance: 100% upfront payment.
• Sight LC: Payment upon document presentation.
• Combination: Partial advance + LC balance.
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Required Export Certificates from India
• FSSAI Export License
• Phytosanitary Certificate
• Health Certificate
• Certificate of Origin
• HACCP/ISO 22000 Certification
• Other Certificates as per buyer's requirements
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Implied Taxation (India)
• Domestic Trade: GST @ 12% under HSN 20019000.
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Company Profile
Kaizen BMS is a Government of India-recognized global exporter specializing in industrial products and food commodities. With expertise in contract manufacturing and merchant exporting, we deliver authentic Indian products backed by strict compliance and reliable sourcing. Our commitment to long-term trade partnerships ensures buyers benefit from cost efficiency, quality assurance, and scalable supply chains. As a trusted partner in global trade, Kaizen BMS blends heritage with modern logistics, offering unmatched value to international buyers.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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