04 - Camel Milk Powder (Unsweetened) || HSN:04049000

HSN Code 04049000 (Other milk and cream powder, unsweetened)

Category Dairy Products

Subcategory Camel Milk Powder (Unsweetened)

• Energy: 370–400 kcal

• Protein: 17–20g

• Fat: 10–12g (mainly unsaturated)

• Carbohydrates: 55–60g (mainly lactose)

• Vitamin C: 30–40mg (3x higher than cow milk)

• Vitamin A, D, B2, B12, E: Present in significant amounts

• Calcium: 1200–1300mg

• Iron: 1–2mg

• Potassium: 600–700mg

• Magnesium, Zinc, Copper, Selenium: Present

• Omega-3 fatty acids, Immunoglobulins, Bioactive peptides: Present

• No added sugar, preservatives, or flavors

Technical Properties

• Solubility: Excellent, disperses rapidly in water

• Shelf Life: 12–18 months (sealed, ambient)

• Moisture Content: ≤ 5%

• Microbiological Standards: Complies with international food safety norms

Chemical Properties

• Main Components: Milk proteins (casein, whey), lactose, minerals, vitamins, bioactive peptides

• pH (10% solution): 6.5–6.8

• Low cholesterol, low allergenic proteins

• No additives or neutralizing agents

Physical Properties

• Appearance: Fine, free-flowing, white to light cream powder

• Odor/Flavor: Clean, mild, slightly sweet, characteristic of camel milk

• Bulk Density: 0.50–0.60 g/cm³

• Particle Size: Uniform, low dusting

Manufacturing Methods

• Collection & Inspection: Fresh camel milk is collected and filtered for quality.

• Pasteurization: Milk is pasteurized at 75–85°C for 20–30 minutes.

• Homogenization: Ensures uniformity and stability.

• Concentration: Partial removal of water by evaporation.

• Spray Drying / Freeze Drying: Converts concentrated milk into powder while preserving nutrients and bioactive compounds.

• Cooling & Sieving: Powder is cooled and sieved for uniformity.

• Packaging: Packed in food-grade, moisture-proof bags or containers.

Industrial Uses

• Food & Beverage: Infant and elderly nutrition, dairy drinks, bakery, confectionery, ice cream, sauces, soups, and ready-to-eat meals.

• Nutrition: Dietary supplements, protein shakes, health foods.

• Cosmetics: Used in skincare and bath products for its nourishing and antioxidant properties.

• Medical Nutrition: For patients with allergies, diabetes, or special dietary needs.

Market Overview: Global Demand & Indian Supply

• Global Demand: Camel milk powder is in strong demand in the Middle East, Africa, Europe, and Asia-Pacific, driven by its nutritional, medicinal, and hypoallergenic properties. The market is growing due to rising health awareness and demand for alternative dairy products.

• Indian Supply: India is emerging as a reliable supplier, with increasing investment in ethical camel farming and advanced processing to meet international standards.

Packaging & Logistics

• Standard Packaging: 1kg, 5kg, and 25kg food-grade aluminum foil pouches or multi-layer kraft paper bags with inner liners.

• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.

• Shipping Dimensions & Weight:

• 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
• oPalletized for container shipping (20ft container holds ~16 MT)

• Storage: Store in a cool, dry place away from direct sunlight.

• Lead Time: 2–3 weeks for standard export orders.

Preferred INCO Terms

• FOB (Free On Board)

• CFR (Cost and Freight)

• CIF (Cost, Insurance, and Freight)