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Kaizen BMS presents premium Gouda Cheese, a creamy, semi-hard cheese made from pasteurized cow's milk, delivering a rich, slightly sweet, and nutty flavor profile prized worldwide. Offering excellent melting qualities and a smooth, pliable texture, this cheese is ideal for multiple culinary applications including slicing, shredding, and cooking, making it perfect for retail, food service, ready meals, and bakery sectors. The product is vacuum-sealed to prolong shelf life and maintain freshness, complying with export-grade standards and facilitated by robust cold chain logistics. Nutritionally rich with protein, calcium, and vitamins, Gouda Cheese from Kaizen BMS supports health-conscious product labeling and diverse food processing needs. Available in various formats and packaging sizes, the cheese is designed for efficient handling, slicing, and transportation to suit global markets. Customized packaging and flexible INCO terms such as FOB, CFR, and CIF ensure buyer convenience and reliability, positioning Kaizen BMS as a leading supplier in international cheese exports.
Key Features
| Features | Description |
|---|---|
| Cheese Type | Creamy, semi-hard Gouda Cheese from pasteurized cow's milk |
| Flavor Profile | Rich, slightly sweet and nutty with smooth texture |
| Nutritional Value | High protein (24–26g/100g), calcium (700–900 mg/100g), vitamins A, B2, B12 |
| Packaging | Vacuum-sealed blocks, wedges available in custom sizes; MAP packaging for extended shelf life |
| Shelf Life & Storage | Stable under refrigeration; suitable for freezing, long shelf life supported by cold chain logistics |
| Physical Characteristics | Light yellow to golden hue, semi-hard with waxed rind, moisture 43-48% |
| Melting & Cooking | Excellent meltability and stretch, ideal for slicing, shredding, baking, and ready meals |
| Export-Grade Quality | Consistent quality with adherence to international food safety and packaging standards |
| Supply Options | Flexible order sizes with customized packaging and INCO terms (FOB, CFR, CIF) |
| Manufacturing & Aging | Aged 4-12 months under controlled conditions to develop flavor and texture |
| Attributes | Description |
|---|---|
| HSN Code | 04069000 |
| Energy | 350–370 kcal per 100g |
| Protein Content | 24–26 grams per 100g |
| Calcium Content | 700–900 mg per 100g |
| Fat Content | 28–32 grams per 100g (balanced saturated and unsaturated) |
| Lactose Content | Low lactose, suitable for lactose-sensitive consumers |
| pH Level | 5.2–5.5 post-aging |
| Salt Content | 1.6–2.0% |
| Moisture Content | 43-48% |
| Packaging Formats | Blocks, wedges, sliced, shredded; sizes 200g, 500g, 1kg and custom |
| Storage Condition | Refrigerated (cold chain maintained); suitable for freezing |
| Aging Duration | 4 to 12 months at 12–16°C and 80–85% humidity |
| Shipping Dimensions (1kg block) | Approx. 90×90×110 mm |
| Gross Weight (1kg block) | ~1.1 kg |
| Export Carton Dimensions | Approx. 400×250×200 mm (10–20 kg) |
| Bulk Shipment Pallet Load | 1000–1200 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kaizen BMS offers Gouda Cheese in vacuum-sealed blocks and wedges with standard sizes of 200g, 500g, and 1kg, along with custom sizing upon request. Modified Atmosphere Packaging (MAP) is also available to extend shelf life for export.
The Gouda Cheese is aged between 4 to 12 months under controlled temperature (12–16°C) and humidity (80–85%), which stimulates proteolysis and formation of flavor compounds, resulting in a rich, slightly sweet, nutty taste and semi-hard smooth texture.
Yes, this Gouda Cheese is selected and processed to have excellent meltability, stretch, and consistent mild flavor release, making it highly suitable for slicing, shredding, and use in ready meals, bakery fillings, and other food processing uses.
Kaizen BMS supports flexible INCO terms including FOB, CFR, and CIF, with cold chain logistics ensuring temperature-controlled shipment from Indian ports such as Mundra, Nhava Sheva, and Chennai, tailored to buyer requirements.
Yes, this Gouda Cheese contains low lactose content, making it suitable for many lactose-sensitive consumers while providing high protein and essential nutrients.
Besides whole blocks and wedges, Kaizen BMS supplies Gouda Cheese in sliced and shredded formats, optimized for automated slicing and grating equipment commonly used in industrial food production.
Kaizen BMS adheres to strict food safety protocols, sustainable sourcing, and international packaging standards, with full traceability and quality checks, ensuring consistent flavor, texture, and safety for global markets.
Brand: kaizen bms
Country Of Origin: India
Gouda Cheese is a creamy, semi-hard cheese with a rich, slightly sweet and nutty flavor, crafted from premium cow’s milk. Renowned for its smooth texture and excellent melting qualities, Gouda suits diverse culinary applications. This versatile cheese is cherished globally, prized for consistent quality in retail and food service sectors.
Gouda Cheese enhances menus with its smooth melt and balanced flavor, ideal for sandwiches, grilled dishes, casseroles, and gourmet platters. Suitable for slicing, shredding, and cooking, it supports various food-processing needs including ready-meal production and bakery sectors. Its rich protein and calcium content contribute to health-conscious labeling. Vacuum-sealed packaging ensures long shelf life and safe export. Buyers benefit from reliable supply, consistent texture, and flavor, supporting retail chains, hospitality, and industrial buyers. Custom packaging, export-grade cold chain logistics, and flexible order sizes further enhance buyer confidence in this globally favored cheese.
• HSN Code (8 digits): 04069000
• Category: Cheese and Curd
• Sub-category: Other Cheese (includes Gouda and similar semi-hard cheeses)
• Energy: approx. 350–370 kcal/100g
• Protein: 24–26g/100g, a complete amino acid source
• Calcium: 700–900 mg/100g, supports bone health
• Fat: 28–32g/100g, balanced saturated and unsaturated fats
• Vitamins: Rich in A, B2 (riboflavin), B12 essential for metabolism
• Low lactose content, suitable for lactose-sensitive consumers
• Light yellow to golden hue with smooth, waxed rind
• Semi-hard texture, sliceable, yet slightly elastic
• Moisture content typically 43-48%
• Evenly distributed small eyes (holes) in some varieties
• Melts uniformly enhancing textures in cooking
• pH: Approximately 5.2–5.5 post-aging
• Salt content: 1.6–2.0% - balances flavor and preservation
• Natural lactic acid bacteria assist ripening and flavor development
• Free from artificial colorants and preservatives by default
• Aging promotes proteolysis and flavor compound synthesis
• Excellent meltability, stretch, and mild flavor release on heating
• Suitable for slicing, dicing, shredding by automated equipment
• Stable under refrigerated storage and flexible for freezing
• Consistent texture for use in ready-to-eat foods and bakery
• Available in blocks, wedges, sliced, and shredded formats
• Firm but pliable consistency enabling clean cuts
• Resists crumbling during packaging and transportation
• Maintains shape under moderate pressure
• Handles mechanical slicing and grating efficiently
• Durability ensures minimal spoilage during distribution
• Pasteurized cow’s milk base for hygiene and consistency
• Inoculation with starter cultures and rennet for coagulation
• Curd cutting, gentle cooking, whey separation
• Molding and pressing into round or wheel shapes
• Aging at controlled temperature (12–16°C) & humidity (80–85%) for 4–12 months
• Regular turning and washing to develop rind and flavor
• Core ingredient for sandwiches, burgers, and grilled dishes
• Key cheese in cheese platters and snacks
• Used in food processing: sauces, ready meals, bakery fillings
• Bulk supply for retail chains, hospitality, and catering
• Ingredient for cheese-flavored processed foods and snacks
• Gouda stands among the top-selling cheeses globally, leading European, American, and Asian markets.
• Growing acceptance in emerging markets fuels steady export growth.
• India’s capacity for quality cheese production and export is expanding, meeting international standards.
• Kaizen BMS guarantees export-grade Gouda with consistent quality, food safety, and sustainable sourcing.
• We serve diverse clients globally, providing customized packaging, contract manufacturing, and bulk merchant exporting solutions.
• Vacuum-sealed blocks, wedges (200g, 500g, 1kg, custom sizes)
• Modified Atmosphere Packaging (MAP) enhances shelf life
• Cartons sized for efficient sea and air freight packing
• Cold chain logistics with temperature monitoring ensure freshness
• Private label options and compliance with international packaging standards
• Standard 1kg block approx. 90×90×110 mm, gross weight ~1.1kg
• Export cartons typically 10–20 kg, dimensions ~400×250×200 mm
• Bulk shipment pallet load: 1000–1200 kg
• Suitable for refrigerated container shipping from Indian ports
• FOB (Free on Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
• Flexible transport options including sea & air freight
• Advance payment for trial or smaller consignments
• Sight Letter of Credit (Sight LC) for regular and bulk orders
• Combination Advance + Sight LC for high-value or contractual shipments, adjusted by order value and relationship
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Kaizen BMS is a Government of India-recognized exporter committed to consistent global supply of premium food and industrial products. Our dedicated export unit specializes in high-quality sourcing, customized contract manufacturing, and merchant exporting solutions. With a diverse international clientele, we ensure seamless compliance, reliable logistics, and tailored services for long-term partnerships. Kaizen BMS stands as a trusted name in global trade, delivering excellence and transparency across multiple sectors.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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