Inclusive of all taxes
Our Mango Pickle is a traditional Indian-style condiment made from premium quality raw mangoes, blended with a special mix of aromatic spices and preserved in mustard oil for enhanced flavor and longevity. Carefully crafted to maintain the authentic tangy, spicy, and slightly sweet taste, this mango pickle is perfect for adding zest to various meals. Ideal for businesses in the foodservice industry, ethnic grocery stores, and restaurants seeking to offer authentic Indian flavors, this mango pickle is packaged for bulk procurement ensuring freshness and consistency in every batch.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Raw Mangoes |
| Preservation Base | Mustard Oil |
| Flavor Profile | Tangy, Spicy, Slightly Sweet |
| Packaging | Bulk Containers suitable for B2B procurement |
| Shelf Life | 12 months under proper storage |
| Spices Blend | Traditional Indian spices including mustard seed, fenugreek, chili powder |
| Usage | Enhances flavor of Indian meals, sandwiches, and snacks |
| Product Origin | Authentic Indian recipe |
| Suitability | Ideal for Indian restaurants, food manufacturers, and ethnic grocery retailers |
| Attributes | Description |
|---|---|
| Net Weight | Available in multiple bulk sizes (e.g., 1kg, 5kg, 10kg) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Packaging Type | Food-grade airtight containers |
| Color | Golden yellow to brownish hue |
| Texture | Chunky pieces of mango with coarse spice mix |
| Manufacturing Process | Traditional cold preservation method |
| Allergen Information | Contains mustard oil (allergen) |
| Additives | No artificial preservatives, colors, or flavors |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Mango Pickle is available in bulk packaging options such as 5kg and 10kg containers, specifically designed for commercial use by restaurants, caterers, and ethnic grocery stores.
No, this Mango Pickle is made using traditional preservation methods and contains no artificial preservatives, colors, or flavors.
When stored properly in a cool, dry place, this Mango Pickle has a shelf life of up to 12 months.
Yes, mustard oil is a known allergen and is used as the preservation base in this Mango Pickle; buyers should inform their customers accordingly.
While traditionally Indian, this Mango Pickle can add tangy and spicy flavor to a variety of dishes worldwide, including sandwiches, snacks, and fusion recipes.
Brand: kaizen bms
Country Of Origin: India
Kaizen BMS offers premium-quality Mango Pickle in three authentic Indian variants—Heeng, Khara Masala, and Sabut Masala. Classified under HSN Code 20019000, our pickles are crafted with traditional recipes, ensuring global buyers receive consistent taste, quality, and compliance with international food trade standards.
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Importing Mango Pickle from Kaizen BMS ensures unmatched value for global buyers. With Government of India recognition, we guarantee compliance with international trade regulations, reducing procurement risks. Our contract manufacturing model delivers cost efficiency, while bulk merchant exporting minimizes logistics overheads. Importers benefit from competitive pricing, streamlined documentation, and reliable supply chains. By sourcing from India’s trusted exporter, buyers gain access to authentic flavors, scalable volumes, and strategic market positioning. Kaizen BMS strengthens long-term trade relationships, offering both financial savings and consistent product quality for sustainable growth in global food markets.
• North America
o USA: Mango Pickle
o Canada: Indian Pickled Mango
o Mexico: Escabeche de Mango
o Cuba: Mango Conserva
o Dominican Republic: Mango Encurtido
• South America
o Brazil: Conserva de Manga
o Argentina: Mango Encurtido
o Chile: Mango Pickle
o Peru: Mango Curtido
o Colombia: Mango en Conserva
• Europe
o UK: Mango Pickle
o Germany: Mango Essiggurke
o France: Cornichon de Mangue
o Italy: Sottaceti di Mango
o Netherlands: Mango Ingelegde
• Africa
o South Africa: Mango Pickle
o Nigeria: Mango Preserve
o Kenya: Mango Achar
o Egypt: Makhbos Mango
o Morocco: Mangue Conservée
• Asia
o China: 芒果泡菜 (Mango Paocai)
o Japan: マンゴーピクルス (Mango Pikurusu)
o South Korea: 망고 피클 (Mango Pikel)
o Thailand: Nam Prik Mango
o Indonesia: Acar Mangga
• Oceania
o Australia: Mango Pickle
o New Zealand: Pickled Mango
o Fiji: Mango Preserve
o Papua New Guinea: Mango Achar
o Samoa: Mango Pickle
• GCC Countries
o UAE: Mango Achar
o Saudi Arabia: Makhbos Mango
o Qatar: Mango Pickle
o Oman: Mango Achar
o Kuwait: Mango Preserve
Other Available Product Types under HSN 20019000
• Mixed Vegetable Pickles (99% Purity)
• Lemon Pickle (98% Purity)
• Chili Pickle (97% Purity)
• Garlic Pickle (99% Purity)
• Mixed Fruit Pickle (98% Purity)
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• Exact 8-digit HSN Code: 20019000
• Category: Preparations of vegetables, fruit, nuts, or other edible parts of plants
• Subcategory: Other—Pickles, preserves, and similar preparations
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Chemical Profile
• Contains natural organic acids (acetic acid, citric acid).
• Salt concentration: 8–12%.
• Oil content: 15–20% (vegetable oil).
• Preservatives: Class I permitted additives.
• No synthetic coloring agents.
Metabolism & Pharmacokinetics
• Rich in dietary fiber aiding digestion.
• Sodium levels influence electrolyte balance.
• Fermented compounds enhance gut microbiota.
• Spices stimulate gastric enzymes.
• Moderate caloric value (~120 kcal/100g).
Safety & Regulatory Notes
• Complies with FSSAI standards.
• Meets Codex Alimentarius guidelines.
• Non-GMO certification available.
• Allergen labeling mandatory.
• Shelf life: 12–18 months.
Nutritional Properties
• Energy: ~120 kcal/100g.
• Protein: 2–3 g/100g.
• Carbohydrates: 15–20 g/100g.
• Sodium: 800–1200 mg/100g.
• Vitamin C: 5–10 mg/100g.
Physical Properties
• Form: Semi-solid with chunks.
• Color: Yellow-brown.
• Density: ~1.05 g/cm³.
• Solubility: Insoluble in water, dispersible in oil.
• Hygroscopic nature: Low.
Chemical Properties
• Approximate pH: 3.5–4.5.
• Stable under ambient conditions.
• Non-corrosive to packaging materials.
• Reactivity: Minimal under sealed storage.
• Chemical formula: Complex organic mixture.
Manufacturing Profile
• Primary Method: Traditional fermentation.
• Secondary Method: Oil-based preservation.
• Typical Purity: 97–99%.
• Handling: Requires airtight containers.
• Commercial forming: Bulk jars, pouches, drums.
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• Foodservice industry (restaurants, catering).
• Retail FMCG packaging.
• Ethnic food distribution.
• Hospitality and airlines catering.
• Specialty gourmet stores.
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• Global demand driven by ethnic food popularity.
• Leading consumption regions: North America, Europe, GCC.
• Price volatility influenced by mango harvest cycles.
• Growth trends: Organic and preservative-free pickles.
• Regulatory environment: Strict labeling and food safety compliance.
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• Glass jars (200g–1kg).
• PET jars (200g–2kg).
• Pouches (100g–500g).
• Bulk drums (20–50kg).
• FIBC/Jumbo bags for industrial buyers.
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• Kaizen BMS brand labeling.
• White-label customization available.
• International labeling standards compliant.
• Multilingual packaging options.
• Barcode and QR-enabled traceability.
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• Primary mode: Sea freight.
• Standard containers: 20ft & 40ft dry containers.
• Safety: Moisture-proof packaging.
• Temperature: Ambient storage.
• Insurance: Marine cargo insurance recommended.
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West Coast (Arabian Sea)
• Mumbai Port: Largest container hub.
• Mundra Port: High efficiency, private terminal.
• Cochin Port: Strategic for GCC exports.
East Coast (Bay of Bengal)
• Chennai Port: Gateway to Southeast Asia.
• Visakhapatnam Port: Bulk cargo handling.
• Kolkata Port: Access to South Asia markets.
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INCOTERMS define international trade responsibilities.
• FOB: Buyer arranges freight post-loading.
• CFR: Seller covers cost & freight, buyer handles insurance.
• CIF: Seller covers cost, insurance, and freight.
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Common payment options ensure secure transactions.
• Full Advance: 100% upfront payment.
• Sight LC: Payment upon document presentation.
• Combination: Partial advance + LC balance.
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• FSSAI Export License
• Phytosanitary Certificate
• Health Certificate
• Certificate of Origin
• HACCP/ISO 22000 Certification
• Other Certificates as per demand
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16. Implied Taxation (India)
• Domestic Trade: GST @ 5% under HSN 20019000.
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Kaizen BMS is a Government of India-recognized global exporter specializing in industrial products and food commodities. With expertise in contract manufacturing and merchant exporting, we deliver authentic Indian products backed by strict compliance and reliable sourcing. Our commitment to long-term trade partnerships ensures buyers benefit from cost efficiency, quality assurance, and scalable supply chains. As a trusted partner in global trade, Kaizen BMS blends heritage with modern logistics, offering unmatched value to international buyers.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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