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04 - Paneer (Indian) Fresh Paneer /Cheese || HSN:04069000

Brand: kaizen bms

Inclusive of all taxes

Kaizen BMS Fresh Paneer (Indian) is a premium-quality, traditional fresh cheese known for its soft yet firm texture and mild flavor, providing exceptional culinary versatility in vegetarian and health-conscious cuisine. Derived through an acid-coagulation process from cow or buffalo milk, this paneer preserves natural milk enzymes and is free from artificial additives, making it ideal for both industrial-scale food production and retail applications. Vacuum-sealed and optionally packaged under Modified Atmosphere Packaging (MAP), the paneer retains consistent moisture, texture, and freshness during extended shelf life and global transportation. It is especially suited for grilling, frying, slicing, or cubing without melting or disintegrating, ensuring stable preparation in curries, wraps, ready meals, and value-added spiced or organic variants. Kaizen BMS paneer supports clean-label manufacturing trends while meeting stringent food safety and export compliance standards, ready to supply hotels, QSRs, institutional kitchens, and food manufacturers worldwide.

Key Features

Features Description
Texture Soft yet firm, slightly spongy and sliceable
Flavor Mild, fresh, and pure taste
Shelf Life Extended via vacuum-sealing and MAP packaging
Cooking Stability Does not melt or crumble; retains shape when heated
Nutritional Profile High protein (18g/100g), low lactose, rich in calcium and vitamin B12
Packaging Formats Vacuum-sealed blocks (200g to 1kg), bulk packs (5kg, 10kg), moisture-barrier cartons
Manufacturing Compliance Pasteurized, preservative-free, export-standard certified
Application Versatility Suitable for grilling, frying, slicing, dicing, and binding spices
Transport Durability Resistant to breakage and minimal water release during handling
Customization Supports private label, flavored, and organic paneer variants
Attributes Description
HSN Code 04069000
Category Cheese and Curd
Sub-category Fresh (unripened) cheese, including Paneer
Energy ~265 kcal per 100g
Protein 18g per 100g (complete protein)
Fat Content 18g per 100g, majority unsaturated
Calcium 480mg per 100g (~19% daily value)
Vitamin B12 1.3mcg per 100g
Lactose Level Low, 1–2g per 100g
Color Pristine white to pale cream
Moisture Content 50–55%
pH Level 5.2–5.5 (mild acidity)
Salt Content 0.5–1.0%
Melting Point Does not melt under heat
Packaging Options Vacuum-sealed and MAP pouches in various block sizes
Storage Stable refrigeration, suitable for freezing
Shipping Ports Mundra, Nhava Sheva (JNPT), Chennai
Preferred INCO Terms FOB, CFR, CIF

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Kaizen BMS paneer is acid coagulated and processed with optimal moisture content (50-55%) which stabilizes its structure, allowing it to resist melting or crumbling under frying, grilling, or simmering in curries.

The paneer is offered in vacuum-sealed blocks (200g to 1kg) and bulk MAP-packed cartons (5kg, 10kg), equipped with moisture-barrier liners and cold-chain shipment facilities to extend shelf life during global transport.

Yes, the paneer’s firm yet soft texture and springy mechanical properties allow clean cuts during industrial processing without breaking or excessive water release, making it ideal for automated portioning.

No, Kaizen BMS paneer is free from artificial colors, flavors, and preservatives, preserving natural milk enzymes and meeting clean-label product standards.

Yes, Kaizen BMS supports value-added variations including flavored cubes, spiced paneer, and organic options, alongside private label manufacturing tailored to buyer specifications.

The paneer is pasteurized for hygiene, complies with international food safety standards, and is supported by certifications required for export, ensuring consistent quality for global clients.

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Brand: kaizen bms

Country Of Origin: India

Paneer (Indian) Fresh Paneer: Introduction

Paneer, India’s signature fresh cheese, is a non-melting, mild-flavored dairy block derived from curdled milk. Its soft, firm texture and gentle taste make it an essential ingredient in vegetarian cuisine worldwide. Paneer offers broad culinary versatility for cooking and is cherished for purity, freshness, and adaptable applications in both traditional and modern recipes.

Usability & Buyer Benefits

Fresh Paneer delivers optimal texture for grilling, frying, and recipe formulation, maintaining shape in hot dishes without melting or disintegrating. It’s a high-protein, low-lactose source, suitable for diverse diets and health-driven products. Easy to cut, cube, or slice, Paneer is ideal for ready meals, quick-service restaurants, and large-scale food manufacturing. Vacuum-sealed packaging supports extended shelf life and safe global logistics. Buyers can count on consistent moisture, taste, and structural integrity, ensuring reliable results in both industrial and retail preparations. Its all-natural, preservative-free composition matches clean-label trends.


HSN Code, Category & Sub-category

• HSN Code (8 digits): 04069000

• Category: Cheese and Curd

• Sub-category: Fresh (unripened) cheese, including Paneer (not grated/processed)

Nutritional Properties

• Energy: ~265 kcal/100g

• Protein: 18g/100g (complete protein)

• Fat: 18g/100g (majority unsaturated)

• Calcium: 480mg/100g (19% daily value)

• Vitamin B12: 1.3mcg/100g

• Low lactose: 1–2g/100g

Physical Properties

• Color: Pristine white to pale cream

• Texture: Soft yet firm and sliceable, slightly spongy

• Moisture: 50–55%

• Structure: Uniform, with fine, small curds

• Melting Point: Does not melt; retains shape upon heating

Chemical Properties

• pH: 5.2–5.5 (mild acidity)

• Salt content: 0.5-1.0%

• Free from artificial colors, flavors, and preservatives

• Preserves natural milk enzymes

• Acid-coagulated; rich in milk solids

Technical Properties

• Slices, cubes, and dices cleanly in industrial cutters

• Holds shape without crumbling during processing

• Stable under refrigeration; suitable for freezing

• Excellent binding and absorption of spices/marinades

• Compatible with automated packaging/filling lines

Mechanical Properties

• Resistant to breakage during transport and handling

• Springy softness supports machine cutting and portioning

• Retains integrity under gentle pressure

• Minimal water release under pressing, ensures dryness in packets

• Suited for bulk industrial as well as retail formats

Manufacturing Methods

• Made from cow or buffalo milk by acid (lemon/citric) coagulation

• Hot curdling, curd separation, pressing into blocks

• Water draining and rapid chilling for texture preservation

• Pasteurization for hygiene and export compliance

• Cut and vacuum-packed in food-grade pouches or MAP containers

Industrial Use

• Used in main courses (curries, tikka), appetizers, wraps, and salads

• Key ingredient for vegetarian ready meals, frozen entrees, and snacks

• Value-added products: flavored cubes, spiced paneer, organic options

• Supplied to hotels, restaurant chains, QSRs, and institutional kitchens

• Ingredient for processed foods, health bars, and spreads

Market Overview: Global Demand & Kaizen BMS Role in Indian Supply

• Paneer is in high demand in South Asia, Middle East, Europe, North America, and Australasia

• Growth driven by vegetarian, ethnic, and healthy food trends globally

• Kaizen BMS provides export-standard fresh paneer, compliant with food safety and international certifications

• Supports large-scale buyers with stable supply, customization, and private label services

Packaging & Logistics

• Vacuum-sealed blocks: 200g, 500g, 1kg standard

• Modified Atmosphere Packaging (MAP) for extended shelf life

• Bulk industrial packs: 5kg, 10kg

• Cartons: 10–20kg, moisture-barrier lined

• Cold chain shipments with temperature logging

Shipping Dimensions & Weight

• 1kg block: ~90×90×110mm; gross weight ~1.05kg

• Cartons: 400×250×200mm; net 10–20kg

• Pallet load: 1,000–1,200kg/pallet; suitable for reefer containers

Preferred INCO Terms

• FOB (Free on Board)

• CFR (Cost & Freight)

• CIF (Cost, Insurance, Freight)

• Flexible sea/air dispatch

Payment Methods

• 100% Advance payment (trial/new)

• Sight LC (regular/bulk)

• Advance plus Sight-LC (contractual/volume orders)

Dispatch Possible From Indian Ports

• Mundra Port

• Nhava Sheva (JNPT) Port

• Chennai Port

Company Profile – Kaizen BMS

Kaizen BMS is a Government of India-recognized exporter trusted for premium food and industrial products worldwide. Our export division specializes in tailored contract manufacturing, merchant exporting, and seamless logistics. We emphasize quality, compliance, and adaptive supply solutions, establishing long-term partnerships with global clients seeking consistent, reliable, and value-driven procurement.



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Kaizen BMS Paneer

04 - Paneer (Indian) Fresh Paneer /Cheese || HSN:04069000

Brand: kaizen bms

Inclusive of all taxes

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Amritsar , India

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