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Our Processed Mozzarella Cheese (HSN: 04063000) is expertly crafted to deliver outstanding stretchability, uniform melt, and a mild, creamy flavor that is perfect for a range of culinary uses including pizzas, baked goods, and general food service applications. This cheese combines natural mozzarella with food-safe emulsifiers to ensure a stable and consistent product suitable for industrial, retail, and foodservice sectors globally. Available in flexible formats such as block, slice, or shred, it provides effortless handling and integration across fast-food chains, quick-service restaurants, and frozen meal manufacturers. Designed to withstand industrial bakery equipment, this processed mozzarella maintains excellent hot-stretch and browning characteristics. Its advanced moisture and oil-release management technology safeguards product appearance and taste throughout its shelf life. Packaged with vacuum or Modified Atmosphere Packaging (MAP) to extend freshness and comply with export regulations, it ensures supply chain reliability and buyer satisfaction with customizable pack sizes and consistent quality.
Key Features
| Features | Description |
|---|---|
| Superior Stretch | Delivers excellent hot-stretch properties ideal for pizza and baked applications |
| Uniform Melt | Ensures consistent and even melting for optimal texture and appearance |
| Mild Flavor | Mild and creamy taste complements a wide range of dishes without overpowering |
| Formats Available | Available in block, slice, and shred forms for versatile usage |
| Moisture and Oil Control | Advanced technology minimizes oil release and moisture loss to maintain product integrity |
| Packaging Options | Vacuum packaging and MAP extend shelf life and facilitate global distribution |
| Food Safety Compliance | Formulated with food-grade emulsifiers ensuring safety and stability |
| Customizable Sodium Levels | Sodium content can be tailored to meet specific buyer requirements |
| Export Ready | Complies with international standards ensuring smooth global supply chain operations |
| Application Suitability | Ideal for industrial pizza production, bakery, sandwich manufacturing, and frozen meals |
| Attributes | Description |
|---|---|
| HSN Code | 04063000 |
| Energy | Approximately 290–320 kcal per 100 g |
| Protein Content | 16–19 g per 100 g |
| Fat Content | 23–25 g per 100 g (primarily milkfat) |
| Calcium Content | 550–700 mg per 100 g |
| Sodium Content | 800–1150 mg per 100 g (customizable) |
| Sugar | Low sugar content with reduced lactose |
| Packaging Type | Vacuum and Modified Atmosphere Packaging (MAP) |
| Product Formats | Block, Slice, Shred |
| Shelf Life | Extended due to advanced packaging technologies |
| Food Safety | Produced with food-safe emulsifiers compliant with global standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the sodium content in the processed mozzarella cheese is customizable within the range of 800–1150 mg per 100 g to meet specific health or formulation needs.
The processed mozzarella cheese is available with vacuum packaging and Modified Atmosphere Packaging (MAP) which significantly extends shelf life and preserves product freshness during global distribution.
Yes, it is engineered for seamless integration with industrial bakery equipment and quick-service restaurant operations, offering consistent melt and stretch properties essential for pizzas, sandwiches, and gratin dishes.
The product incorporates advanced moisture and oil-release control technologies which protect the visual appeal and taste of the final dish by minimizing oil leakage and preventing dryness.
Processed mozzarella cheese is offered in block, slice, and shred formats, allowing flexible use across various applications including pizza making, bakery products, sandwich preparation, and frozen meals.
Yes, it is formulated using food-grade emulsifiers and complies with international food safety standards to ensure consistent quality and consumer safety.
Brand: kaizen bms
Country Of Origin: India
It delivers superior stretch, uniform melt, and mild flavor, perfect for pizzas, bakery, and food service. Engineered for consistent quality, this cheese marries natural mozzarella with food-safe emulsifiers, producing a stable, easy-to-use ingredient fit for industrial, retail, and culinary applications across international markets.
It offers effortless shreds, excellent meltability, and lasting freshness, making it ideal for fast-food chains, quick-service restaurants, and frozen meal producers. It works seamlessly with industrial bakery equipment and is reliable for sandwich, pizza, and gratin applications due to its hot-stretch and browning properties. Its moisture- and oil-release control protects both product appearance and taste. Flexible formats—block, slice, or shred—support versatile usage. Food-safe, vacuum, or MAP packaging extends shelf life, safeguarding global supply chains. Consistent quality, mild taste, and visual appeal enhance finished products. Buyers enjoy customizable pack sizes, export compliance, and supply assurance.
• HSN Code (8 digits): 04063000
• Category: Cheese and Curd
• Sub-category: Processed Cheese (not grated or powdered, includes Mozzarella varieties)
• Energy: ~290–320 kcal/100g
• Protein: 16–19g/100g
• Fat: 23–25g/100g (primarily milkfat)
• Calcium: 550–700mg/100g
• Sodium: 800–1150mg/100g (customizable)
• Low sugar, reduced lactose: <1g/100g
• Glossy, smooth white to pale-yellow
• Consistent, sliceable, and shred-stable texture
• Moisture: 45–48%; delivers optimal melt and stretch
• Types: Block, slice, shredded, and diced formats for foodservice/retail
• pH: 5.3–5.7
• Salt: 1.7–2.1%
• Contains permitted emulsifiers (e.g., sodium citrate, phosphate)
• No artificial preservatives required; stable under chilled storage
• Natural and permitted colorants as per client preference
• Maintains melt/stretch with controlled browning
• Uniform performance in high-speed bakery and pizza ovens
• Stable in automated slicing/shredding machinery
• Resists syneresis (moisture/oil separation) during cooking
• Extended shelf life under MAP/vacuum
• Withstands mechanical cutting and rapid food assembly lines
• Soft, fibrous body maintains form in processing
• Shreds without excessive clumping or breakage
• Retains shape and integrity in refrigerated/frozen transport
• Blend of natural mozzarella, milk solids, emulsifiers, and salt
• Pasteurization for food safety
• Thermo-mechanical processing in extruders or cookers for texture alignment
• Hot-fill blocks, slices, or shredded cheese into sealed containers
• Rapid cooling and vacuum/MAP packaging for export
• Core pizza and lasagna cheese for QSRs, bakeries, and frozen meal factories
• Used in cheese sticks, snacks, bread toppings, and filled products
• Ingredient in sauces, processed dips, and ready meals
• Slices and shreds for retail, institutional, and foodservice sectors
• Global pizza and fast-food growth surge demand for processed mozzarella
• Asia-Pacific, Middle East, Africa, and North America are major consuming and importing markets
• India’s growing cheese industry allows price advantage, volume supply, and global certifications
• Kaizen BMS meets export demand with steady, customizable, and compliant product flows
• Vacuum/MAP packed: 200g, 500g, 1kg, 2.5kg, 5kg blocks or shreds
• Retail pouches/foodservice catering packs; labels in buyer’s language possible
• Export cartons: 10–20kg; robust, insulated, and moisture-protected
• Palletized shipments of 1,000–1,200kg per reefer container
• 1kg block: ~90×90×110mm (~1.05kg gross)
• Carton: ~400×250×200mm, net 10–20kg
• Pallet: 1,000–1,200kg for efficient container loading
• FSSAI License & compliance
• Export Health Certificate
• Halal/Kosher Certificate (on request)
• CoA (Certificate of Analysis) per lot/batch
• ISO 22000/HACCP Food Safety Certification
• FOB (Free on Board)
• CFR (Cost & Freight)
• CIF (Cost, Insurance, Freight)
• Shipping from Mundra, Nhava Sheva (JNPT), Chennai ports
• 100% Advance for new/small orders
• Sight LC for established/bulk transactions
• Advance + Sight LC for high-volume contracts
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Kaizen BMS, a Government of India-recognized exporter, specializes in consistent global supply of premium food and industrial materials. Our export division delivers customized contract manufacturing and merchant export of processed cheese, assuring quality, compliance, and freshness in every shipment. We excel in warehouse logistics, scalable order management, and long-term partnerships for clients worldwide.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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