Product Classification Parameter Details
HSN Code 04039010 (Buttermilk powder, unsweetened)
Category Dairy Products
Subcategory Buttermilk Powder (Unsweetened)
Product Details Nutritional Properties (per 100g)
• Energy: 360–380 kcal
• Total Fat: 4–8g (mainly milk fat and phospholipids)
• Protein: ≥30g
• Carbohydrates: 48g (mainly lactose)
• Moisture: ≤5%
• Ash (minerals): 7–8g
- Calcium, Phosphorus, Magnesium, Potassium
• No added sugar or preservatives
Technical Properties
• Solubility: Excellent (spray-dried), disperses easily in water
• Shelf Life: 6–9 months (cool, dry storage)
• Heat Stability: Better than skim milk powder
• Emulsifying Properties: High, due to phospholipid content
• Microbiological Standards: Complies with international food safety norms
Chemical Properties
• Main Components: Milk proteins, phospholipids, lactose, minerals
• pH (10% solution): 6.5–6.7
• No additives or neutralizing agents
Physical Properties
• Appearance: Fine, free-flowing, cream to light yellow powder
• Odor/Flavor: Clean, rich, dairy flavor typical of buttermilk
• Bulk Density: Lower than skim milk powder due to higher fat content
Manufacturing Methods
• Pasteurization: Fresh buttermilk from butter production is pasteurized.
• Concentration: Water is partially removed by evaporation.
• Spray Drying: Concentrated buttermilk is atomized in a hot air chamber, rapidly drying it into powder.
• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.
• Packaging: Packed in food-grade, moisture-proof bags or containers.
Industrial Uses
• Food & Beverage: Bakery, confectionery, ice cream, cheese, sauces, dressings, and ready-to-eat meals.
• Emulsifier & Stabilizer: Enhances texture and moisture retention in processed foods.
• Reconstituted Buttermilk: Used in beverage and culinary applications.
• Animal Feed: As a protein and nutrient source in specialized feeds.
Market Overview: Global Demand & Indian Supply
• Global Demand: Buttermilk powder is in steady demand, especially in bakery, confectionery, and dairy industries across North America, Europe, Asia, and the Middle East.
• Indian Supply: India is a significant producer and exporter, offering high-quality buttermilk powder that meets international standards and diverse industrial needs.
Packaging & Logistics
• Standard Packaging: 25kg multi-layer kraft paper bags with inner polyethylene liner; smaller packs (1kg, 5kg, 10kg) for retail.
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.
• Shipping Dimensions & Weight:
- 25kg bag: Approx. 80cm x 50cm x 14cm, gross weight ~25.2kg
- Palletized for container shipping (20ft container holds ~16 MT)
• Storage: Store in a cool, dry place away from direct sunlight.
• Lead Time: 1–2 weeks for standard export orders.
Preferred INCO Terms
• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
Description provided by kaizen bms.
FIEO Registered
Export Ready
