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Buttermilk Powder (Unsweetened) is a high-quality dairy ingredient crafted through the spray-drying of fresh, pasteurized buttermilk obtained from the traditional churning of cream into butter. This process maintains the natural dairy flavor, creamy texture, and rich nutritional profile of buttermilk while converting it into a shelf-stable powder form. The product is noted for its exceptional protein and phospholipid content, which provide excellent emulsifying and stabilizing functions, making it a versatile additive for a wide array of food and industrial applications including bakery, confectionery, dairy production, and specialized animal feeds. Unsweetened buttermilk powder offers manufacturers a cost-effective, long shelf-life ingredient that enhances moisture retention, texture, and nutritional value in end products without added sugars or preservatives. Its superior solubility, heat stability, and compliance with international microbiological standards ensure consistent performance and safety in diverse formulations. Packaged in moisture-proof materials and available in various sizes, this buttermilk powder is suitable for global markets, particularly in export-driven industries and large-scale food production.
Key Features
| Features | Description |
|---|---|
| Source | Fresh, pasteurized buttermilk derived from churning cream into butter |
| Form | Fine, free-flowing cream to light yellow powder |
| Nutritional Content | High protein (≥30g/100g), phospholipids, calcium, phosphorus, magnesium, potassium |
| Fat Content | 4-8g per 100g, mainly milk fat and phospholipids |
| Carbohydrates | Approximately 48g lactose per 100g |
| Moisture Level | ≤5% ensuring long shelf life |
| Solubility | Excellent dispersibility in water due to spray-drying process |
| Heat Stability | Better than skim milk powder, suitable for heat-processed foods |
| Emulsifying Properties | High, owing to phospholipid content enhancing texture and moisture retention |
| Shelf Life | 6-9 months under recommended storage conditions |
| Packaging | Moisture-proof, food-grade bags from 1kg retail packs up to 1000kg jumbo bags |
| Compliance | Meets international microbiological and food safety standards |
| Attributes | Description |
|---|---|
| HSN Code | 04039010 |
| Energy | 360–380 kcal per 100g |
| Protein | ≥30g per 100g |
| Total Fat | 4–8g per 100g |
| Carbohydrates | 48g (mainly lactose) per 100g |
| Moisture | ≤5% |
| Ash Content | 7–8g per 100g (minerals) |
| pH (10% solution) | 6.5–6.7 |
| Appearance | Fine, cream to light yellow powder |
| Flavor and Odor | Clean, rich dairy flavor typical of buttermilk |
| Bulk Density | Lower than skim milk powder due to higher fat content |
| Manufacturing Process | Pasteurization, concentration by evaporation, spray-drying, quality control, and moisture-proof packaging |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life Duration | 6–9 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The high phospholipid content in unsweetened buttermilk powder acts as a natural emulsifier and stabilizer, enhancing moisture retention and improving crumb softness and product shelf life in bakery applications.
Yes, the powder disperses easily in water with excellent solubility, allowing it to be reconstituted into liquid buttermilk that retains original flavor and nutritional quality.
Its superior heat stability compared to skim milk powder ensures it maintains functional properties during baking, cooking or pasteurization without coagulation or loss of emulsifying ability.
No additives, sugars, or preservatives are included; the powder is produced from pure, pasteurized buttermilk maintaining natural composition.
Buttermilk powder is available in multi-layer kraft paper bags with polyethylene liners, ranging from 25kg standard bags to jumbo bulk bags of 500kg to 1000kg to meet industrial volume requirements.
The product has a shelf life of 6 to 9 months when stored in a cool, dry place away from direct sunlight, maintaining quality over an extended period.
Brand: kaizen bms
Country Of Origin: India
Buttermilk Powder (Unsweetened) is a premium dairy ingredient produced by spray-drying fresh, pasteurized buttermilk derived from the churning of cream into butter. This process preserves the natural dairy flavor, creamy texture, and nutritional richness of buttermilk in a convenient, shelf-stable powder form. Buttermilk powder is valued for its high protein and phospholipid content, excellent emulsifying properties, and versatility in a wide range of food and industrial applications.
• Nutritional Value: Offers a rich source of milk proteins, phospholipids, and minerals, supporting nutritional and functional requirements in food formulations.
• Functionality: Acts as a natural emulsifier and stabilizer, improving texture, moisture retention, and shelf life in bakery, confectionery, and dairy products.
• Convenience: Easy to transport, store, and reconstitute, with a long shelf life and consistent quality.
• Cost-Efficiency: Reduces storage and logistics costs compared to liquid buttermilk, with minimal wastage.
HSN Code 04039010 (Buttermilk powder, unsweetened)
Category Dairy Products
Subcategory Buttermilk Powder (Unsweetened)
• Energy: 360–380 kcal
• Total Fat: 4–8g (mainly milk fat and phospholipids)
• Protein: ≥30g
• Carbohydrates: 48g (mainly lactose)
• Moisture: ≤5%
• Ash (minerals): 7–8g
• No added sugar or preservatives
• Solubility: Excellent (spray-dried), disperses easily in water
• Shelf Life: 6–9 months (cool, dry storage)
• Heat Stability: Better than skim milk powder
• Emulsifying Properties: High, due to phospholipid content
• Microbiological Standards: Complies with international food safety norms
• Main Components: Milk proteins, phospholipids, lactose, minerals
• pH (10% solution): 6.5–6.7
• No additives or neutralizing agents
• Appearance: Fine, free-flowing, cream to light yellow powder
• Odor/Flavor: Clean, rich, dairy flavor typical of buttermilk
• Bulk Density: Lower than skim milk powder due to higher fat content
• Pasteurization: Fresh buttermilk from butter production is pasteurized.
• Concentration: Water is partially removed by evaporation.
• Spray Drying: Concentrated buttermilk is atomized in a hot air chamber, rapidly drying it into powder.
• Quality Control: Each batch is tested for composition, solubility, and microbiological safety.
• Packaging: Packed in food-grade, moisture-proof bags or containers.
• Food & Beverage: Bakery, confectionery, ice cream, cheese, sauces, dressings, and ready-to-eat meals.
• Emulsifier & Stabilizer: Enhances texture and moisture retention in processed foods.
• Reconstituted Buttermilk: Used in beverage and culinary applications.
• Animal Feed: As a protein and nutrient source in specialized feeds.
• Global Demand: Buttermilk powder is in steady demand, especially in bakery, confectionery, and dairy industries across North America, Europe, Asia, and the Middle East.
• Indian Supply: India is a significant producer and exporter, offering high-quality buttermilk powder that meets international standards and diverse industrial needs.
• Standard Packaging: 25kg multi-layer kraft paper bags with inner polyethylene liner; smaller packs (1kg, 5kg, 10kg) for retail.
• Bulk Packaging: 500kg–1,000kg jumbo bags for industrial buyers.
• Shipping Dimensions & Weight:
• Storage: Store in a cool, dry place away from direct sunlight.
• Lead Time: 1–2 weeks for standard export orders.
• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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