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Processed Cheddar Cheese (HSN 04063000) is a premium dairy product meticulously crafted by blending natural cheddar with specialized emulsifiers, delivering superior meltability, a smooth and uniform texture, and an extended shelf life. This product maintains a mild, consistent flavor profile that enhances a variety of culinary applications including sandwiches, burgers, baked goods, and sauces. Available in ready-to-use blocks, slices, or shredded forms, it optimizes operational efficiency for food manufacturers, HORECA sectors, and retail brands seeking dependable, high-quality cheddar with controlled salt and fat content that complies with international health and labeling standards. Its excellent performance on automated food processing lines coupled with superior shelf stability minimizes spoilage risk, ensuring reliability in supply chains worldwide.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Natural cheddar cheese combined with emulsifiers |
| Texture | Uniform, smooth, spreadable, and excellent for slicing |
| Melting Characteristics | Exceptionally smooth melting ideal for multiple culinary uses |
| Shelf Life | Extended shelf life with superior stability during storage and transport |
| Forms Available | Blocks, slices, shredded |
| Flavor | Mild and consistent taste suitable for diverse recipes |
| Salt and Fat Content | Controlled to meet global health and labeling regulations |
| Packaging | Designed for easy integration into manufacturing and kitchen operations |
| Supply Reliability | Consistent flavor, attractive color, dependable supply for private label and branded products |
| Intended Market | Food manufacturers, HORECA sectors, retail brands worldwide |
| Attributes | Description |
|---|---|
| HSN Code | 04063000 |
| Energy Content | Approximately 320 kcal per 100g |
| Protein | 18–20g per 100g |
| Fat Content | 24–26g per 100g (includes added milkfat) |
| Calcium Content | 600–800mg per 100g |
| Sodium Content | 850–1100mg per 100g (adjustable per client specification) |
| Vitamin Content | Rich in vitamins A and B12 |
| Lactose Level | Reduced lactose content |
| Formats | Blocks, slices, shredded |
| Usage Compatibility | Optimized for use on automated food processing lines |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The specialized emulsifier blend ensures the cheese melts smoothly without separating, making it ideal for processed foods requiring consistent texture and appearance.
Yes, the sodium content is adjustable between 850 to 1100 mg per 100g to meet specific client nutritional and regulatory requirements.
Processed Cheddar Cheese is available in ready-to-use blocks, slices, and shredded forms to optimize integration with automated food processing lines.
Its consistent flavor, controlled salt and fat content, excellent shelf life, and adherence to international health standards make it reliable and versatile for various food service and retail applications.
Processed Cheddar Cheese has reduced lactose levels, improving digestibility; however, it is not fully lactose-free and should be evaluated based on individual dietary needs.
Brand: kaizen bms
Country Of Origin: India
Processed Cheddar Cheese blends natural cheddar with emulsifiers, ensuring exceptional melt, consistent taste, and extended shelf life. Its uniform texture and mild flavor suit diverse recipes, making it the preferred choice for food manufacturers, HORECA sectors, and retail brands across global markets.
Processed Cheddar Cheese offers smooth melting, spreadable texture, and excellent slicing—perfect for sandwiches, burgers, baked goods, and sauces. It delivers reliable performance on automated food processing lines and retains quality under varied storage and transport conditions. Superior shelf stability minimizes risk of spoilage. Ready-to-use blocks, slices, or shredded forms streamline kitchen and manufacturing operations. Its controlled salt and fat content meets health and labeling regulations worldwide. Buyers benefit from consistent flavor, attractive color, and dependable supply, suited for both private label and branded orders.
• HSN Code (up to 8 digits): 04063000
• Category: Cheese and Curd
• Sub-category: Processed Cheddar Cheese (not grated or powdered)
• Energy: ~320 kcal/100g
• Protein: 18–20g/100g
• Fat: 24–26g/100g (includes added milkfat if fortified)
• Calcium: 600–800mg/100g
• Sodium: 850–1100mg/100g (adjustable per client spec)
• Rich in vitamins A and B12; reduced lactose (<0.1g/100g)
• Appearance: Light yellow, uniform color
• Texture: Smooth, sliceable, non-crumbly
• Melting Point: ~50–55°C for optimal stretch
• Moisture: 38–42%
• Homogeneous structure, no eyes/holes
• pH: ~5.3–5.6
• Salt: 1.8–2.2%
• Emulsifying agents: Sodium citrate, phosphates
• Additives: Food-grade color permitted, no artificial preservatives
• Stable against oil separation during heating
• Consistent melt and stretch needed for food service
• Adaptable to slicing, grating, shredding equipment
• Stable in both refrigeration and ambient (for short durations)
• Sealed packaging resists contamination
• Suitable for bulk, foodservice format and retail packs
• Resists breakage during handling
• Maintains shape under stacking in distribution
• Clean slicing through industrial cutters
• Remains pliable for sandwich or burger production
• Industrial-scale blocks withstand mechanical manipulation
• Blending natural cheddar with milk solids, emulsifiers, salts
• Pasteurization for product safety and shelf stability
• Homogenization and controlled heating for uniform texture
• Molding into standard blocks, slicing or shredding
• Rapid cooling, vacuum or MAP packaging for export
• Used in processed foods (sandwiches, burgers, pizza, sauces)
• Primary cheese in ready-meals and foodservice packs
• Frosting for baked goods and catering trays
• Ingredient for dips, spreads, and cheese-based snacks
• Supplied to hotels, fast food outlets, institutional caterers, and retail
• Processed cheese demand rising in Asia, Africa, Middle East, and urbanizing regions globally
• Major input for QSRs, food manufacturers, and supermarkets
• India’s volume and quality in processed cheese exports support competitive pricing and reliability
• Kaizen BMS ensures compliant, high-volume, and customizable supply to meet diverse buyer requirements
• Standard retail: 200g, 500g, 1kg vacuum packs/slices/blocks/shreds
• Foodservice: 2.5kg, 5kg blocks, 1kg shreds in MAP bags
• Export cartons: 10–20kg with insulation
• Palletized for container or airfreight
• Cold chain maintained with temperature loggers
• 1kg block: ~90×90×110mm; gross ~1.05kg
• Carton: ~400×250×200mm, net 10–20kg
• Pallet load: ~1,000–1,200kg/pallet
• FSSAI Manufacturing License
• Export Health Certificate
• Certificate of Analysis (COA)
• ISO 22000/HACCP for food safety
• Optional: Halal or Kosher (as per buyer demand)
• Optional: Veterinary and Phytosanitary Cert. for some destinations
• FOB (Free on Board)
• CFR (Cost & Freight)
• CIF (Cost, Insurance, Freight)
• Advance payment for new/low-value orders
• Sight-LC for bulk/regular clients
• Advance plus Sight-LC for repeat or contract volumes
• Mundra
• Nhava Sheva (JNPT)
• Chennai
Kaizen BMS is a Government of India-recognized exporter delivering consistent, high-quality industrial and food products. Our dedicated export unit offers contract manufacturing, customized procurement, and merchant exporting for premium clients. We serve global partners with long-term, scalable solutions, strict compliance, and superior transparency. With proven refrigeration and logistics, Kaizen BMS is the trusted partner for processed cheddar cheese and other advanced materials worldwide.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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