Inclusive of all taxes
Medium Fat Paneer from Indigenous Cows A2 Milk is a premium-quality dairy product made exclusively using raw organic A2 milk sourced from indigenous cow breeds such as Gir, Sahiwal, and Tharparkar. This paneer meets the FSSAI guidelines for medium fat content without any artificial addition or removal of fat, ensuring natural richness. The unique curdling process employs buttermilk or curd as the coagulant, enhancing the natural texture and flavor of the paneer. Rich in protein and calcium, it supports muscle building, bone health, and can be beneficial for weight management. Crafted fresh on order, the paneer maintains optimal freshness and nutritional value, making it an ideal choice for health-conscious businesses and food service providers in the Delhi NCR region. Given its authentic indigenous milk source and adherence to strict natural processing methods, this paneer stands out as a high-value ingredient for premium culinary uses.
Key Features
| Features | Description |
|---|---|
| Milk Source | Raw organic A2 milk from Gir, Sahiwal, and Tharparkar indigenous cow breeds |
| Fat Content | Medium fat as per FSSAI standards with no artificial fat manipulation |
| Coagulant Used | Natural buttermilk or curd for milk curdling |
| Nutritional Benefits | Rich in protein and calcium, supports bone health and weight management |
| Freshness | Made fresh on order for maximum quality |
| Geographical Availability | Available exclusively in Delhi NCR region |
| Organic Certification | Produced with raw organic milk from indigenous breeds |
| Processing Method | No addition or deletion of fat, natural processing |
| Shelf Life | Best consumed within a few days of manufacturing to ensure freshness |
| Attributes | Description |
|---|---|
| Product Type | Medium Fat Paneer |
| Milk Variety | A2 milk from indigenous cow breeds |
| Fat Content | As per FSSAI medium fat guidelines |
| Curdling Agent | Buttermilk or curd |
| Protein Content | High (typical value around 18-20g per 100g) |
| Calcium Content | High (approximate 300-350mg per 100g) |
| Certifications | Produced following FSSAI regulations |
| Availability Area | Delhi NCR only |
| Packaging | Fresh packaging suitable for preservation |
| Shelf Life | Consuming within 5-7 days recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, the paneer is naturally medium fat as per FSSAI guidelines with no addition or deletion of fat by the manufacturer.
The paneer is made from raw organic A2 milk sourced from Gir, Sahiwal, and Tharparkar cow breeds.
Natural buttermilk or curd is used to curdle the milk, avoiding chemical coagulants.
No, the product is currently available exclusively in the Delhi NCR region.
No preservatives or chemical additives are used; it is made fresh on order with only natural ingredients.
It is best consumed within 5 to 7 days of manufacture and should be refrigerated to maintain freshness.
Country Of Origin: India
Paneer made from milk of indigenous cows only.
This paneer qualifies as medium fat paneer as per the guidelines laid down by FSSAI.
No addition or deletion of fat is done by Hetha.
Buttermilk / curd is used to curdle the milk inorder to make paneer.
Paneer is a rich source of protein, calcium and can aid in weight loss.
(Available in Delhi NCR only)
Fresh A2 Paneer made from raw organic Desi Cow A2 Milk of Gir, Sahiwal and Tharparkar cows.
Paneer is made on order. Buttermilk or curd is used to curdle the milk in order to make paneer.
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