Inclusive of all taxes
This premium A2 cheese is freshly made to order utilizing pure Desi cow A2 milk sourced from Gir, Sahiwal, and Tharparkar cows, ensuring authentic regional quality and health benefits. The cheese is naturally curdled using buttermilk or whey water instead of industrial rennet, preserving its natural enzymes and making it suitable for consumers looking for rennet-free dairy products. The only ingredients incorporated are fresh A2 milk and natural rock salt, enhancing flavor while maintaining purity. This cheese offers a slightly salty taste due to the rock salt and features a unique texture that does not stretch like conventional mozzarella cheese because it is made without rennet. It must be refrigerated and consumed within 4 days of manufacture to ensure optimal freshness and safety. This product is specifically available for purchase within the Delhi NCR region, making it ideal for local businesses such as gourmet cheese shops, health-focused retailers, farm-to-table restaurants, and specialty food distributors seeking authentic, fresh, and minimally processed dairy products from indigenous Indian cow milk.
Key Features
| Features | Description |
|---|---|
| Milk Source | Desi cow A2 milk from Gir, Sahiwal, and Tharparkar breeds |
| Curdling Agent | Natural buttermilk or whey water, rennet-free process |
| Ingredients | Desi cow A2 milk and natural rock salt only |
| Texture | Non-stretchy cheese, unlike commercial mozzarella |
| Taste Profile | Slightly salty due to added rock salt |
| Shelf Life | Consume within 4 days from manufacturing date |
| Storage Requirements | Refrigerate, do not deep freeze |
| Order Availability | Freshly made on order |
| Delivery Area | Available exclusively in Delhi NCR |
| Suitability | Ideal for health-conscious consumers and specialty cheese retailers |
| Attributes | Description |
|---|---|
| Milk Type | A2 milk from indigenous Desi cows (Gir, Sahiwal, Tharparkar) |
| Additives | No artificial additives or rennet; only rock salt used |
| Production Method | Natural curdling with whey/buttermilk, no rennet |
| Packaging | Freshly packed, chilled storage recommended |
| Shelf Life | 4 days from manufacturing, refrigerated storage |
| Region Availability | Delhi NCR only |
| Intended Use | Cooking, direct consumption, specialty cheese products |
| Product Form | Fresh cheese block or portion |
| Salt Type | Natural rock salt |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This cheese is made without rennet and uses natural buttermilk or whey water to curdle the milk, resulting in a non-stretchy texture and a slightly salty flavor, unlike the stretchy texture of mozzarella.
Yes, this cheese is prepared without rennet, making it an excellent natural rennet-free cheese option sourced from indigenous Desi cows.
The cheese must be refrigerated and should not be deep frozen. It remains fresh for up to 4 days from the manufacturing date.
Currently, the cheese is only available and delivered within the Delhi NCR region due to its fresh nature and limited shelf life.
The cheese is made only from fresh Desi cow A2 milk from Gir, Sahiwal, and Tharparkar cows and natural rock salt. No artificial additives or rennet are used.
Yes, it is ideal for specialty cheese shops, gourmet restaurants, and health-focused retail outlets within Delhi NCR looking for fresh, natural A2 cow milk cheese.
Brand: hetha
Country Of Origin: India
Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Buttermilk or whey water is used to curdle the milk.
Ingredients : Cheese (made from Desi cow A2 milk andRock salt only).
This cheese is made without rennet. Refrigerate (do not deep freeze) and consume within 4 days of manufacturing date. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market.
(Available in Delhi NCR only)
A2 Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Previous whey water is used to curdle milk.
Ingredients : Desi cow A2 milk, Rock salt only.
This cheese is made without rennet. Refrigerate (do not deep freeze) and consume as soon as possible. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market as it does not have rennet.
(Available in Delhi NCR only)
Inclusive of all taxes
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