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Kaizen BMS’s Cheddar Cheese (HSN: 04069021) is a premium semi-hard cheese crafted from high-quality cow’s milk using traditional cheddaring processes and natural aging. Known for its rich, complex flavor and firm yet smooth texture, this cheese is ideal for commercial food processors, retailers, and hospitality businesses seeking consistent performance in both flavor and functionality. Available in blocks, slices, and grated forms, it offers excellent melting, slicing, and shredding characteristics that enhance pizzas, sandwiches, baked goods, sauces, and ready meals. Its superior nutritional profile—with high protein, calcium, vitamins, and moderate fat—meets labeling and health requirements for diverse markets. Delivered in vacuum-sealed or modified atmosphere packaging with robust cold chain logistics, it assures long shelf life and safe transport for both domestic and export demands. Kaizen BMS supports customization in packaging and logistics, making this cheddar cheese a versatile, reliable, and cost-effective ingredient in professional food manufacturing, retail, and hospitality settings worldwide.
Key Features
| Features | Description |
|---|---|
| Product Type | Mature semi-hard Cheddar Cheese |
| Milk Source | High-quality cow’s milk |
| Texture | Firm, smooth, slightly crumbly |
| Flavor Profile | Rich and complex, intensified by natural aging |
| Formats Available | Blocks, slices, and grated |
| Nutritional Highlights | High protein, rich in calcium and vitamins A, B2, B12 |
| Physical Attributes | Pale yellow to orange color, moisture content 35-39% |
| Functional Properties | Consistent melting, slicing, shredding |
| Packaging | Vacuum-sealed, modified atmosphere packs, bulk cartons |
| Shelf Life & Storage | Long shelf life with cold chain logistics support |
| Compliance | Free from artificial preservatives and coloring (on demand) |
| Market Availability | Retail, food service, export-ready |
| Customization | Custom packaging and private labeling supported |
| Attributes | Description |
|---|---|
| HSN Code | 04069021 |
| Category | Cheese and Curd |
| Subcategory | Cheddar Cheese (excluding grated or processed, not for further processing) |
| pH Post-Aging | 5.0–5.4 |
| Salt Content | 1.5–2.0% |
| Moisture Content | 35–39% |
| Fat Content | Moderate; primarily saturated and monounsaturated |
| Packaging Sizes | 200g, 500g, 1kg, 2kg, 5kg blocks |
| Shipping Dimensions (1kg Block) | 90mm x 90mm x 110mm; ~1.05kg gross |
| Shipping Dimensions (5kg Block) | 390mm x 90mm x 110mm; ~5.2kg gross |
| Storage Condition | Refrigerated, suitable for freezing |
| Shelf Life | Long shelf life with modified atmosphere and vacuum packaging |
| Manufacturing Process | Pasteurization, starter cultures, rennet, cheddaring, milling, salting, pressing, natural maturation |
| Nutritional Components | Complete protein, calcium, phosphorus, vitamins A, B2, B12, bioactive peptides, CLA, trace minerals |
| Lactose Content | Low lactose, suitable for lightly lactose-sensitive consumers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kaizen BMS offers Cheddar Cheese in multiple packaging formats including vacuum-sealed blocks (200g to 5kg), modified atmosphere packs for extended shelf life, and bulk carton packing suitable for industrial use, retail merchandising, and food service applications.
With a moisture content of 35–39%, Kaizen BMS Cheddar Cheese maintains a semi-hard texture that ensures clean slicing without crumbling and provides consistent melting and stretchability essential for cooking applications like pizzas and sauces.
Yes, Kaizen BMS Cheddar Cheese contains naturally low lactose levels due to the aging process, making it suitable for lightly lactose-sensitive consumers.
Kaizen BMS employs controlled pasteurization, starter cultures, cheddaring, and natural maturation in temperature and humidity-controlled rooms, alongside stringent packaging and cold chain logistics to guarantee consistent taste, texture, and shelf life suitable for demanding international markets.
Kaizen BMS offers customizable packaging options including private labeling and customer branding, enabling retailers and food service providers to meet specific market requirements while ensuring product integrity and consistent supply.
Kaizen BMS uses temperature-monitored cold chain logistics, vacuum-sealing, and modified atmosphere packaging to maintain optimal freshness, shelf life, and quality of Cheddar Cheese throughout sea, air, or multimodal transport from Indian ports.
Yes, the mechanical properties of Kaizen BMS Cheddar Cheese including firm texture and resistance to deformation make it fully compatible with high-speed automated slicing and packaging equipment.
Brand: kaizen bms
Country Of Origin: India
It is a popular, mature, semi-hard cheese recognized for its rich flavor and smooth, firm texture. Crafted from superior cow’s milk, it develops a distinctive taste profile through natural aging. Its excellent slicing and melting qualities make it a flexible choice across global cuisines and food manufacturing.
It delivers consistent quality for food processors, retailers, and hospitality buyers. Ready to serve and easy to use, it enhances flavor and texture in sandwiches, snacks, bakery items, sauces, and ready meals. Its balanced fat-to-moisture ratio ensures reliable melting and stretch, critical for pizzas and fast food. Rich in protein and calcium, it also supports nutritional labeling demands. Long shelf life and robust packaging provide excellent storage stability for export. Available in blocks, slices, and grated formats to suit commercial kitchens and retail merchandising, Cheddar Cheese is trusted for performance, taste, and cost-effectiveness in demanding markets.
• HSN Code (8 digits): 04069021
• Category: Cheese and Curd
• Subcategory: Cheddar Cheese (excluding grated or processed, not for further processing)
• High-quality source of complete protein
• Rich in calcium and phosphorus
• Good content of vitamins A, B2, B12
• Moderate fat—primarily saturated and monounsaturated
• Source of beneficial bioactive peptides and CLA
• Contains trace minerals: zinc, selenium, magnesium
• Pale yellow to orange color, depending on milk and aging
• Semi-hard, sliceable block cheese
• Firm, smooth, and slightly crumbly texture
• Fine, closed structure with no eye holes
• Moisture content typically 35–39%
• Aging deepens color and intensifies aroma
• pH range post-aging: 5.0–5.4
• Salt content: 1.5–2.0%
• Free from added preservatives or artificial coloring (on demand)
• Contains natural lactic acid bacteria
• Low lactose (suitable for lightly lactose-sensitive consumers)
• Aging induces mild proteolysis and flavor compound development
• Consistent melt and stretch for cooking and baking applications
• Uniform slicing, dicing, and grating performance
• Stable under refrigeration and suitable for freezing
• Pressure-resistant for industrial food processing
• Adaptable to automated packaging and cutting lines
• Multiple format flexibility: blocks, shreds, or slices
• Firm under moderate pressure; resists deformation at cool temperatures
• Slices cleanly without crumbling
• Maintains structural integrity in transport and storage
• Good shred stability for catering and manufacturing
• Suitable for high-speed packaging machines
• Naturally resists microbial spoilage with proper storage
• Pasteurization of cow’s milk
• Addition of starter cultures and rennet
• Curd formation, cutting, and whey drainage
• Cheddaring process: stacking and turning curds for proper texture
• Milling, salting, molding, and pressing
• Natural maturation in temperature and humidity-controlled rooms
• Final portioning, packaging, and cold chain logistics
• Ingredient in sandwiches, burgers, pizzas, and bakery products
• Food service portions for QSRs, cafes, and hotels
• Ready meals, snacks, and convenience foods
• Ingredient for cheese sauces and processed foods
• Sold in retail packs, bulk blocks, and food service formats
• Cheddar ranks among the world’s top five cheeses in demand
• Growing consumption across North America, Europe, and Asia-Pacific
• India is ramping up production to supply both local and export markets
• Kaizen BMS offers consistent, export-grade cheddar meeting stringent market specs
• We support retailers, processors, and distributors with custom packaging, reliable logistics, and repeatable quality
• Vacuum-sealed blocks (200g, 500g, 1kg, 2kg, and 5kg standard)
• Modified atmosphere packs for extended shelf stability
• Carton-packed for bulk shipments
• Temperature-monitored cold chain logistics
• Private label and customer branding available
• 1kg block: ~90mm x 90mm x 110mm, ~1.05kg gross
• 5kg block: ~390mm x 90mm x 110mm, ~5.2kg gross
• Export cartons: typically 10kg–20kg, 400mm x 250mm x 200mm
• Palletized for sea or air freight; 1,000–1,200kg/pallet
• FOB, CFR, CIF available as per contract requirements
• Ocean, air, or multimodal transport options
• Dispatch from Indian ports: Mundra, Nhava Sheva, Chennai
• Advance payment (for trial or small orders)
• Sight Letter of Credit (for bulk/recurring orders)
• Advance plus Sight LC for mixed contracts based on buyer relationship and order size
Kaizen BMS is a Government of India-recognized exporter with expertise in the global supply of premium dairy and industrial products. Our dedicated export unit ensures compliance, quality, and tailored solutions for discerning global clients. We serve industries worldwide through contract manufacturing, flexible sourcing, and merchant exporting, building long-term partnerships based on reliability, transparency, and mutual success.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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