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Ricotta Cheese (HSN: 04061020) is a premium, soft, creamy, and mildly sweet whey cheese recognized for its delicate texture and pure white color. Produced from carefully sourced fresh whey, this finely grainy cheese is highly versatile, enhancing an array of savory dishes such as lasagna, ravioli, and cannelloni, as well as desserts like cheesecakes, tarts, and pastries. Valued globally by chefs and food manufacturers, this Ricotta offers exceptional blending properties, maintaining a creamy texture even when baked or heated. It comes in convenient formats—tubs (200g, 500g, 1kg), industrial pouches (5kg), and blocks—optimized for ease of portioning and reduced labor in kitchens and manufacturing lines. Naturally low in fat and sodium, free from preservatives, and rich in whey protein and calcium, this Ricotta Cheese supports clean-label, health-focused product lines. Its smooth texture, excellent water-binding capacity, and stability under chilled distribution make it ideal for the food service, retail, bakery, and high-volume food processing industries. Kaizen BMS ensures the highest quality with strict food safety, custom packaging options, and compliant export logistics from major Indian ports, meeting international standards and buyer specifications for global markets.
Key Features
| Features | Description |
|---|---|
| Texture | Soft, finely grainy, spreadable, and creamy |
| Composition | Produced from premium fresh whey, naturally low fat and sodium, no preservatives |
| Moisture Content | 70-75%, contributes to smooth blending and moist baked goods |
| Formats Available | Tubs (200g, 500g, 1kg), industrial pouches (5kg), blocks |
| Nutritional Highlights | Rich in whey protein (11g/100g), calcium (200mg/100g), low saturated fat |
| Packaging | Food-grade, vacuum-sealed or MAP, carton packs (10–20kg) |
| Shelf Stability | Stable under chilled distribution with controlled cold chain |
| Usage | Ideal for savory and sweet applications including fillings, spreads, sauces, baked goods |
| Manufacturing | Acid-coagulated whey cheese produced with gentle skimming and pasteurization |
| Compliance | Meets international export and food safety standards, traceable and certified |
| Attributes | Description |
|---|---|
| HSN Code | 04061020 |
| Category | Cheese and Curd |
| Sub-category | Fresh (unripened) whey cheese including Ricotta |
| Energy | ~175 kcal per 100g |
| Protein | 11g per 100g (all essential amino acids from whey) |
| Calcium | 200mg per 100g (8% daily value) |
| Fat Content | 13g per 100g, mainly low saturated fat |
| pH Range | 6.0 – 6.8 |
| Salt Content | 0.3% – 1.0% |
| Lactose Content | 3 – 4g per 100g (not suitable for lactose intolerant) |
| Moisture Content | 70 – 75% |
| Appearance | Bright white, glossy |
| Texture | Soft, fine, slightly grainy, spreadable |
| Aroma | Fresh, mild |
| Packaging Options | Sterile tubs, pouches, blocks |
| Shipping and Storage | Cold chain with temperature monitoring, MAP or vacuum sealed |
| Preferred Shipping Terms | FOB, CFR, CIF by sea or air freight |
| Dispatch Ports | Mundra, Nhava Sheva (JNPT), Chennai |
| Manufacturer | Kaizen BMS, Indian exporter with global food quality certifications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kaizen BMS supplies Ricotta Cheese in food-grade tubs (200g, 500g, 1kg), industrial pouches (5kg), and blocks, all vacuum-sealed or packaged under modified atmosphere to ensure freshness. These formats facilitate rapid portioning, ease of use in industrial kitchens and manufacturing lines, and reduce labor costs.
The 70-75% moisture content enables Ricotta Cheese to have excellent water-binding properties, resulting in moist, tender baked items. It maintains a creamy texture when heated or baked, enhancing both texture and mouthfeel in processed foods and bakery products.
Ricotta Cheese contains approximately 3-4g of lactose per 100g, which means it is not suitable for lactose-intolerant consumers. Industrial buyers should consider this aspect when targeting specific consumer groups.
Kaizen BMS follows strict manufacturing protocols including pasteurization, sterile packaging, cold chain logistics, and thorough documentation. The Ricotta Cheese complies with international food safety standards and is traceable, ensuring quality and safe delivery to global markets.
Kaizen BMS Ricotta Cheese offers consistent performance, clean-label ingredients, stable quality with long shelf-life under chilled conditions, and packaging formats tailored for industrial use. These factors coupled with flexible shipping terms and reliable supply make it ideal for high-volume food processing and food service applications.
Brand: kaizen bms
Country Of Origin: India
It is a soft, creamy, mildly sweet cheese produced from premium whey. Recognized for its delicate texture and pure white color, Ricotta enhances both savory and dessert recipes. It is valued by chefs and manufacturers worldwide for its versatility and natural wholesome character, making it a core ingredient in fine cuisines and high-volume food processing.
It’s high moisture and finely-grained structure enable smooth blending in fillings, spreads, and desserts. Its subtle flavor complements both sweet and savory dishes, from lasagna and ravioli to cheesecakes and pastries. Ready-to-use, Ricotta is ideal for food service, retail, and bakery sectors. Buyers appreciate its natural composition, low fat content, and consistent performance in cooking and industrial formulations. Convenient formats—tubs, pouches, blocks—offer rapid portioning and ease of use, reducing labor for kitchens and manufacturing lines. Its clean label supports premium, health-focused product positioning.
• HSN Code (8 digits): 04061020
• Category: Cheese and Curd
• Sub-category: Fresh (unripened) whey cheese, including Ricotta (not grated or processed)
• Energy: ~175 kcal per 100g
• Protein: 11g/100g (whey protein, all essential amino acids)
• Calcium: 200mg/100g (8% daily value)
• Fat: 13g/100g (mainly low saturated)
• Rich in B vitamins (including riboflavin and B12)
• Low sodium and cholesterol compared to hard cheeses
• Appearance: Bright white and glossy
• Texture: Soft, fine, slightly grainy and spreadable
• Moisture: 70–75%
• Lightweight and airy, delicate structure
• Fresh, mild aroma
• pH: 6.0–6.8 (mildly acidic, typical of whey cheese)
• Salt content: 0.3–1.0%
• High lactose content (~3–4g/100g, not suitable for lactose intolerant consumers)
• Free from preservatives; natural acid-coagulated product
• Naturally low in casein, high in whey proteins
• Blends smoothly into batters and creams
• Maintains creamy texture when baked or heated
• Excellent water-binding properties for moist baked goods
• Performs well in extrusion and automated filling
• Stable in chilled distribution under modified atmosphere
• Soft body, easily spoonable and spreadable
• Can be piped or scooped without collapsing
• Holds shape in tub and pouch packaging
• Low resistance to shear; cuts easily with minimal pressure
• Stable under gentle agitation during industrial processing
• Produced from fresh whey, remaining after casein cheese-making
• Heated with acidification to coagulate whey proteins
• Curds gently skimmed and drained in basket molds
• Optionally pasteurized for food safety and export compliance
• Packaged in sterile tubs, pouches, or blocks immediately after production
• Chilled and distributed via controlled cold chain
• Essential for lasagna, ravioli, cannelloni, and filled pastas
• Basis for cheesecakes, tarts, and confectionery
• Ingredient in dips, spreads, and ready-meal kits
• Used in sauces and as a topping for baked dishes
• Provides texture and moisture in processed foods and bakery
• Ricotta demand surges in North America, Europe, Middle East, and expanding Asian gourmet markets
• Health-conscious and premium food trends drive stable year-round orders
• Indian suppliers like Kaizen BMS are increasing export of fresh, compliant Ricotta for industrial and retail buyers
• Kaizen BMS delivers quality-assured, traceable Ricotta Cheese with custom packaging and documented safety for top-tier buyers
• Food-grade tubs: 200g, 500g, 1kg; industrial pouches: 5kg
• Vacuum-sealed or MAP (Modified Atmosphere Packaging)
• Export cartons: 10–20kg
• Cold chain shipment with temperature monitoring
• Private labeling available for OEM brands
• 1kg tub: ~110mm diameter x 110mm height, gross weight ~1.1kg
• Carton: 400 x 250 x 200mm, net 10–20kg
• Palletized loads: up to 1,000–1,200kg/pallet, optimized for reefer containers
• FOB (Free on Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, Freight)
• Sea or air freight, regular dispatch from Mundra, Nhava Sheva, Chennai
• 100% Advance payment for first/small orders
• Sight Letter of Credit (Sight-LC) for large or regular shipments
• Advance plus Sight LC for multi-shipment contracts, tailored by deal size
• Mundra Port
• Nhava Sheva (JNPT) Port
• Chennai Port
Kaizen BMS, Government of India-recognized exporter, is trusted globally for premium food and industrial products. Our export unit delivers Ricotta Cheese with strict quality, flexible contract manufacturing, and merchant exporting to meet client needs worldwide. We enable industry-specific, scalable supply with seamless logistics, documentation, and long-term partnership focus. Kaizen BMS stands for reliability, product integrity, and excellence in compliance for discerning international buyers.
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Amritsar , India
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