Rassasy's Frozen Green Peas are premium quality, IQF (Individually Quick Frozen) to maintain peak freshness, taste, and nutritional integrity. Harvested at optimum maturity, these green peas are blanched and frozen using advanced JBT freezing technology, which ensures each pea retains its natural texture and flavor. Ideal for diverse culinary applications, these peas are rich in fiber, protein, antioxidants, and essential vitamins, making them an excellent addition to health-conscious menu offerings. Available in multiple packaging sizes ranging from 200g to 5kg, they cater specifically to professional kitchens, food manufacturers, restaurants, and institutional buyers needing consistent quality and reliable supply of nutrient-rich frozen vegetables.
Key Features
| Features | Description |
|---|---|
| Freezing Technology | Individually Quick Frozen (IQF) using advanced JBT technology |
| Nutritional Integrity | Retains fiber, protein, antioxidants, vitamins C and E |
| Packaging Sizes | Available in 200g, 400g, 500g, 1kg, 2.5kg, and 5kg packs |
| Shelf Life | 12 months at -18°C or below |
| Usage After Thawing | Use within 24 hours, do not refreeze |
| Health Benefits | Supports digestion, heart health, and blood sugar management |
| Quality Assurance | Harvested at peak freshness and quickly blanched before freezing |
| Attributes | Description |
|---|---|
| Product Type | Frozen Green Peas |
| Packaging | Multi-size options from 200g to 5kg |
| Storage Temperature | Keep at -18°C (0°F) or below |
| Shelf Life | 12 months when stored properly |
| Post-Thaw Use | Consume within 24 hours, no refreezing |
| Source | Harvested fresh, blanched, IQF using JBT technology |
| Nutrition Highlights | High fiber, plant protein, antioxidants, vitamins C & E, potassium, and folate |
| Glycemic Index | Low, helps in blood sugar control |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rassasy's Frozen Green Peas use Individually Quick Frozen (IQF) technology with JBT equipment, which rapidly freezes each pea individually. This process preserves the peas’ natural texture, flavor, and nutritional value, preventing clumping and maintaining quality.
Packaging sizes available include 200g, 400g, 500g, 1kg, 2.5kg, and 5kg. This variety allows food service providers and manufacturers to select packaging that best fits their volume needs, reducing waste and optimizing inventory management.
They should be stored at -18°C (0°F) or below to maintain freshness and quality. When stored properly, they have a shelf life of up to 12 months.
Yes, these peas are rich in dietary fiber, plant-based protein, antioxidants including polyphenols, vitamins C and E, potassium, and folate. They support digestion, heart health, and help moderate blood sugar levels.
No, once thawed, the peas should be used within 24 hours and should not be refrozen to maintain safety and quality.
Brand: rassasy
Country Of Origin: India
Rassasy's Frozen Green Peas are a conventional and nutritious pantry staple. They are typically harvested at their peak of freshness, then quickly blanched and frozen with world's best IQF from JBT to preserve its freshness, texture and nutritional value.
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg
Bulk Packs: 5kg, 10kg, 35kg in LDPE polybags or cartons
Private Labelling: Available upon request with customised branding
Health Benefits
Rich in fiber – supports digestion and helps lower cholesterol.
Good protein source – especially for plant-based diets.
High in antioxidants – includes polyphenols, vitamins C and E.
Supports heart health – thanks to potassium and folate.
Lowers blood sugar spike – due to low glycemic index and high fiber.
Storage and Shelf Life
Storage Temperature: Keep at -18°C (0°F) or below.
Shelf Life: 12 months when stored properly.
Once thawed: Should be used within 24 hours. Do not refreeze.
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
