Frozen Green Chilli is a premium quality product crafted from fresh, mature green chillies that are meticulously cleaned, trimmed, and either cut or kept whole before undergoing advanced freezing processes like Individually Quick Frozen (IQF) or block freezing. This ensures the chillies retain their vibrant green color, authentic spicy flavor, and essential nutritional value, making them ideal for both commercial kitchens and food processing industries. The freezing technique extends the shelf life up to 18 months while providing ease of use – eliminating the need for washing or chopping, which saves valuable preparation time. Available in multiple packaging options, ranging from retail sizes to bulk quantities, the product also offers customizable private labelling. It complies with rigorous food safety certifications, ensuring that every batch is free from preservatives, additives, pesticides, and contaminants, meeting international quality standards. Perfect for the food service sector demanding consistency, convenience, and quality in chili supply throughout the year.
Key Features
| Features | Description |
|---|---|
| Product Type | Frozen Green Chilli |
| Preparation | Cleaned, trimmed, cut or whole |
| Freezing Method | Individually Quick Frozen (IQF) or block freezing |
| Preservation | Maintains color, flavor, and nutritional content |
| Shelf Life | 12 to 18 months under frozen storage |
| Storage Conditions | Store at or below -18°C (0°F) |
| Packaging Options | Retail (200g, 400g, 500g, 1kg), Bulk (5kg, 10kg, 25kg) with custom private labeling |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI |
| Additives | 100% natural, no preservatives or chemicals |
| Usage Advantage | Time-saving, easy portioning, consistent heat level |
| Quality Control | Tested for microbial quality, pesticide residues, and physical contaminants |
| Attributes | Description |
|---|---|
| Color | Bright Green |
| Flavor Profile | Spicy and pungent typical of fresh green chillies |
| Nutritional Content | Rich in vitamins A, C, antioxidants |
| Form | Whole or cut pieces |
| Freezing Process | IQF or block freezing to preserve quality |
| Net Weight Options | 200g, 400g, 500g, 1kg (retail); 5kg, 10kg, 25kg (bulk) |
| Packaging Material | LDPE bags or cartons |
| Storage Temperature | -18°C or below |
| Shelf Life Duration | 12 to 18 months frozen |
| After Opening Instructions | Keep sealed, use within days, avoid refreezing unless cooked |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI or regional equivalents |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product utilizes Individually Quick Frozen (IQF) and block freezing methods. IQF preserves the chili’s individual pieces free-flowing and easy to portion, maintaining freshness and preventing clumping, while block freezing is used for bulk storage. Both methods ensure the color, flavor, and nutritional content are retained effectively.
The frozen green chillies are sourced from standardized varieties that provide controlled spiciness. This ensures uniform heat levels batch after batch, which is critical for commercial food preparation and recipe consistency.
The product complies with major food safety and hygiene standards including BRC, HALAL, HACCP, ISO 22000, and FSSAI or their regional equivalents, ensuring microbial safety and absence of pesticides and physical contaminants.
No. The frozen green chillies are 100% natural with absolutely no preservatives, chemicals, or additives used, making them suitable for clean-label food production.
Once opened, the chillies should be kept sealed and used within a few days to maintain freshness. Refreezing is not recommended unless the chillies have been cooked to avoid quality degradation.
Bulk packaging options available are 5kg, 10kg, and 25kg in LDPE bags or cartons. Custom packaging and private labeling services are also offered to meet specific buyer requirements.
Country Of Origin: India
Product Overview:
Frozen green chilli is made from fresh, tender, and mature green chillies that are cleaned, trimmed, and cut (or kept whole) before being frozen using Individually Quick Frozen (IQF) or block freezing methods. This process preserves the chilli’s vibrant color, spicy flavor, and nutritional content while extending shelf life and offering convenience for both home cooks and commercial kitchens.
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12 to 18 months under frozen storage
After Opening: Keep sealed and use within a few days; avoid refreezing unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg
Bulk Packs (HoReCa/Export): 5kg, 10kg, 25kg in LDPE bags or cartons
Custom Packaging: Available with private labeling options
Advantages:
Time-Saving: No need for washing, trimming, or cutting
Year-Round Availability: Seasonal harvest preserved for consistent use
Consistent Heat Level: Standardized varieties for controlled spiciness
No Preservatives: 100% natural, free from chemicals and additives
Free-Flowing: IQF ensures easy portioning and minimal wastage
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
