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Our Frozen Tomato, available in diced and whole forms, is sourced from premium ripe tomatoes that undergo meticulous washing and sorting before being frozen rapidly using advanced IQF or block freezing technology. This process preserves the tomatoes' vibrant color, fresh flavor profile, and essential nutrients, making them a superior choice for commercial kitchens, food manufacturers, and industrial food processors requiring consistent year-round tomato supply. The frozen tomatoes are free from any additives, preservatives, or artificial colors, ensuring a natural taste that enhances sauces, soups, ready meals, and other culinary applications. Available in multiple packaging sizes from retail to bulk options, these frozen tomatoes offer convenience, reduce food wastage, and promote efficiency in large-scale food production environments. With certified quality and compliance to international food safety standards including BRC, HALAL, HACCP, ISO 22000, and FSSAI, these frozen tomatoes guarantee reliable safety and quality for diversified global markets.
Key Features
| Features | Description |
|---|---|
| Product Form | Diced and Whole Frozen Tomatoes |
| Freezing Technology | Individually Quick Frozen (IQF) and Block Freezing |
| Flavor and Quality Preservation | Maintains natural tang, umami flavor, vibrant color, and nutrients |
| Additive Use | No preservatives, artificial colors, or flavors added |
| Packaging Options | Retail packs (400g, 500g, 1kg), Bulk packs (5kg, 10kg), Custom sizes available |
| Shelf Life | 12 to 18 months when stored at or below -18°C |
| Storage Instructions | Keep frozen at or below -18°C, use within days after opening |
| Usability | Ready-to-use, no washing or chopping needed, zero waste |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI compliance |
| Quality Assurance | Regular microbial, pesticide residue, and contaminant testing |
| Attributes | Description |
|---|---|
| Tomato Type | Fresh ripe tomatoes |
| Processing Method | Washed, sorted, diced/whole, quick frozen |
| Weight per Pack | 400g, 500g, 1kg retail; 5kg, 10kg bulk |
| Packaging Material | LDPE, laminated pouches, polybags, cartons |
| Storage Temperature | -18°C (0°F) or below |
| Shelf Life Duration | 12 to 18 months if frozen and sealed |
| Post-Opening Use | Consume quickly; no refreezing unless cooked |
| Additives | None |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI |
| Use Cases | Food processing, commercial kitchens, sauces, soups, ready meals |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The frozen tomatoes utilize Individually Quick Frozen (IQF) and block freezing technologies. IQF ensures individual pieces freeze rapidly to preserve texture, flavor, and color, preventing clumping, while block freezing is ideal for bulk storage. Both methods maintain high quality and nutritional value.
Yes, the frozen tomatoes contain no preservatives, artificial colors, or flavor enhancers. This guarantees a natural tomato flavor and safer use in clean-label food production.
Retail packaging includes 400g, 500g, and 1kg LDPE or laminated pouches suited for smaller scale use or reselling. Bulk packaging is available in 5kg and 10kg polybags or cartons ideal for foodservice businesses and industrial processors. Custom sizes and private labeling can be provided on request.
They have a shelf life of 12 to 18 months when stored continuously at or below -18°C (0°F) in a sealed condition. Once opened, they should be used within a few days and should not be refrozen unless first cooked.
The frozen tomatoes are processed in certified facilities complying with BRC, HALAL, HACCP, ISO 22000, and FSSAI standards. These certifications affirm stringent hygiene, safety, and quality controls, along with regular testing for microbial quality and contaminants.
Yes, they are ready-to-use, requiring no washing, peeling, or chopping. This convenience saves time and reduces waste in commercial kitchens and food processing lines.
Country Of Origin: India
Product Overview:
Frozen tomatoes are prepared from fresh, ripe, high-quality tomatoes that are washed, sorted and processed into diced or whole form, then quickly frozen using IQF (Individually Quick Frozen) or block freezing technology. This preserves the tomatoes’ natural flavor, vibrant color, and nutritional content, making them ideal for year-round use in cooking, sauces, and industrial food processing.
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12 to 18 months when kept frozen and sealed
Post-Opening: Use within a few days; do not refreeze unless cooked
Packaging Options:
Retail Packs: 400g, 500g, 1kg in LDPE or laminated pouches
Bulk Packs (Foodservice/Export): 5kg, 10kg in polybags or cartons
Custom Sizes & Private Labeling: Available on request
Product Advantages:
Convenient: No washing, peeling, or chopping required
Time-Saving: Ideal for commercial kitchens and large-scale food production
Flavor-Rich: Retains natural tang and umami notes
No Additives: Free from preservatives, artificial colors, or flavors
Zero Waste: Clean, usable tomato with no skin, seeds (optional), or spoilage
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
Inclusive of all taxes
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