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Our Frozen Bell Pepper Dices and Slices are crafted from fresh, ripe, and firm Capsicum annuum bell peppers that are carefully washed, cored, de-seeded, and cut to precise sizes before being rapidly frozen via Individually Quick Frozen (IQF) technology. Available in vibrant red, green, yellow, or tricolor mixes, these bell peppers retain their natural sweetness, crisp texture, and rich nutritional profile year-round. The diced variant offers uniform 10-15 mm cubes, perfect for soups, salads, sauces, and stews, while the sliced variant features 5-7 mm thin strips ideal for stir-fries, fajitas, pasta dishes, and quick sauté applications. Delivered ready to use with no preservatives or additives, these frozen bell peppers optimize kitchen efficiency, reduce food waste, and enhance the visual appeal of any meal. Packaged in a variety of sizes ranging from retail-friendly 200g pouches to bulk 10kg industrial bags, and compliant with multiple international food safety certifications like BRC, HALAL, HACCP, ISO 22000, and FSSAI, they provide a safe, high-quality ingredient solution tailored for both commercial kitchens and food manufacturers. Custom cut sizes and private labeling services enable businesses to meet specific culinary or branding requirements, making these frozen bell peppers a versatile and indispensable ingredient for food service providers and B2B buyers.
Key Features
| Features | Description |
|---|---|
| Product Type | Frozen Bell Pepper Dices and Slices |
| Cut Sizes | Dices: 10-15 mm cubes; Slices: 5-7 mm strips |
| Color Variants | Red, Green, Yellow, Tricolor Mix |
| Freezing Technology | Individually Quick Frozen (IQF) |
| Shelf Life | 12 to 18 months at -18°C or below |
| Packaging Options | Retail packs (200g, 400g, 500g, 1kg) and Bulk packs (5kg, 10kg) |
| Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI |
| Additives | No preservatives, additives, or artificial colors |
| Customization | Custom sizes and private labeling available |
| Usage | Ready-to-use, minimal prep required, suitable for diverse culinary applications |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Preparation | Washed, cored, de-seeded, diced/sliced |
| Storage Temperature | -18°C (0°F) or lower |
| Post-Opening Instructions | Reseal and use within a few days; avoid repeated thawing/refreezing |
| Packaging Material | Food-grade polybags or cartons |
| Target Markets | HoReCa, food processors, commercial kitchens |
| Compliance Testing | Microbial, pesticide residues, physical contaminants |
| Usage Recommendations | Ideal for soups, stir-fries, pasta, salads, sauces, fajitas |
| Color Retention | High due to IQF technology |
| Nutritional Value | Retains natural vitamins and minerals |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, we offer custom cut sizes for both diced and sliced frozen bell peppers upon request to cater to specific culinary or processing needs.
This frozen bell pepper product is processed in facilities certified by BRC, HALAL, HACCP, ISO 22000, and FSSAI, ensuring compliance with international food safety and hygiene standards.
No, the Individually Quick Frozen (IQF) technology used preserves the vibrant color and crisp texture of the bell peppers, ensuring minimal quality loss upon thawing.
After opening, it is recommended to reseal the packaging and use the product within a few days, avoiding repeated thawing and refreezing to maintain optimal quality.
Private labeling services are available, with packaging options including retail packs from 200g up to 1kg and bulk food-grade polybag or carton packs of 5kg and 10kg ideal for food service and industrial users.
Country Of Origin: India
Product Overview:
Frozen bell peppers are made from fresh, ripe, and firm bell peppers (Capsicum annuum) that are washed, cored, de-seeded, and cut into cubes or slices, then quickly frozen using Individually Quick Frozen (IQF) technology. The process ensures the preservation of their vibrant color, sweet flavor, and high nutritional value, making them ideal for a wide range of culinary applications throughout the year.
Product Variants:
Frozen Bell Pepper Cubes
– Uniformly diced pieces, typically 10–15 mm
– Available in red, green, yellow, or tricolor mix
Frozen Bell Pepper Slices (Strips/Juliennes)
– Long, thin strips (commonly 5–7 mm wide)
– Ideal for stir-fries, fajitas, and pasta dishes
Custom Sizes for both can be provided upon request
Storage & Shelf Life:
Storage Temperature: -18°C (0°F) or lower
Shelf Life: 12 to 18 months under frozen conditions
Post-Opening: Reseal and use within a few days; avoid repeated thawing and refreezing
Packaging Options:
Retail Packs: 200, 400g, 500g, 1kg (clear or printed pouches)
Bulk Packs: 5kg, 10kg in food-grade polybags or cartons for HoReCa and industrial use
Custom Cut Sizes & Private Labeling: Available upon request
Product Advantages:
Ready to Use: Pre-cut, de-seeded, and cleaned
Time-Saving: Speeds up kitchen prep in both homes and commercial kitchens
Zero Waste: No spoilage or trimming required
Natural & Healthy: No preservatives, additives, or artificial colors
Visually Appealing: Bright colors enhance dish presentation
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
Inclusive of all taxes
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