Our Frozen Ginger is expertly crafted from freshly harvested, mature ginger rhizomes that undergo thorough cleaning, peeling, and cutting before being flash frozen using advanced IQF or block freezing techniques. This method captures and preserves the ginger’s innate sharp flavor, aromatic essential oils, and nutritional benefits, ensuring a fresh-like experience upon use. Designed specifically for industrial kitchens, food manufacturers, and wholesale suppliers, this frozen ginger cuts down on preparation times and minimizes product waste by offering a ready-to-use form without compromising quality. Available in multiple packaging sizes ranging from convenient retail packs to large bulk shipments, it suits diverse operational needs. The product is free from preservatives and artificial additives, processed in hygienic, certified facilities adhering to internationally recognized food safety standards including BRC, HALAL, HACCP, and ISO 22000, assuring premium quality and safety for professional food service and manufacturing sectors. Its long frozen shelf life of 12 to 18 months at -18°C or lower combined with resealable packaging options makes it an ideal component for various culinary applications requiring consistent spice and flavor enhancement.
Key Features
| Features | Description |
|---|---|
| Source Raw Material | Freshly harvested mature ginger rhizomes |
| Freezing Technology | IQF (Individually Quick Frozen) or block freezing |
| Flavor & Aroma Preservation | Retains natural sharp flavor and essential oils |
| Packaging Options | Retail packs from 200g to 1kg; bulk packs 5kg, 10kg, 30kg, or custom sizes |
| Shelf Life | 12 to 18 months when stored at -18°C or lower |
| No Additives | Contains no preservatives, artificial flavors or colors |
| Food Safety Certifications | BRC, HALAL, HACCP, ISO 22000, FSSAI certified |
| Usage | Ready-to-use with no peeling or chopping required |
| Storage Post-Opening | Reseal tightly and use within a few days; do not refreeze unless cooked |
| Private Labeling | Available on request for export and wholesale |
| Attributes | Description |
|---|---|
| Product Form | Peeled, cut, and frozen ginger rhizomes |
| Storage Temperature | -18°C (0°F) or below |
| Packaging Material | Zip-lock or pillow pouches for retail; polybags or lined cartons for bulk |
| Weight Variants | 200g, 400g, 500g, 1kg retail; 5kg, 10kg, 30kg bulk |
| Processing Facility Standards | BRC, HALAL, HACCP, ISO 22000, FSSAI certified |
| Nutritional Integrity | Retains essential oils and nutrients due to flash freezing |
| Microbial and Safety Testing | Regular testing for microbial quality, pesticide residues, and physical contaminants |
| Additive Status | Preservative-free, no artificial colors or flavors added |
| Shelf Life Duration | 12 to 18 months under recommended frozen conditions |
| Post-Opening Handling | Use within days after opening; do not refreeze uncooked |
| Private Labeling Options | Available for bulk and export customers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IQF freezing individually freezes each piece rapidly which preserves the ginger's natural texture, sharp flavor, and essential oils better than traditional block freezing, resulting in consistent quality and minimal clumping.
Yes, the frozen ginger is processed in HALAL certified facilities ensuring compliance with halal standards suitable for halal food production.
Bulk packaging options include 5kg, 10kg, and 30kg polybags or lined cartons with the availability of custom sizes upon request to meet specific business requirements.
After opening, the packaging should be resealed tightly and used within a few days to preserve freshness. Refreezing is not recommended unless the ginger has been cooked.
No, the frozen ginger contains no preservatives, artificial flavors, or colors, ensuring a clean-label product for health-conscious food production.
The product complies with multiple food safety certifications including BRC, HALAL, HACCP, ISO 22000, and FSSAI (or regional equivalents), with regular microbial and pesticide residue testing.
When stored at -18°C or lower, the frozen ginger maintains its quality and nutritional integrity for 12 to 18 months.
Country Of Origin: India
Product Overview:
Frozen ginger is made from freshly harvested, mature ginger rhizomes that are cleaned, peeled, cut and flash frozen using IQF (Individually Quick Frozen) or block freezing methods. This process preserves the ginger’s natural aroma, sharp flavor, essential oils, and nutritional integrity. It provides a convenient, ready-to-use alternative to fresh ginger, reducing prep time and minimizing waste.
Storage & Shelf Life:
Storage Temperature: -18°C (0°F) or lower
Shelf Life: 12 to 18 months when kept frozen and sealed
After Opening: Reseal tightly and use within a few days. Do not refreeze unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg zip-lock or pillow pouches
Bulk Packs: 5kg, 10kg, 30kg or custom sizes in polybags or lined cartons
Private Labeling: Available upon request for export or wholesale supply
Product Advantages:
Time-Saving: No peeling or chopping required
Consistent Quality: Uniform texture and strong, fresh-like flavor
Versatile: Available in various cuts and forms for different culinary needs
Hygienic & Safe: Processed under controlled conditions
No Preservatives: Free from additives, artificial flavors, or colors
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
